Marinade for fish kebab

Many of our compatriots are accustomed to the fact that the kebab is made from meat. However, if you fry fish on the grill, it will also be very tasty. In addition, fish shish kebab is healthier than meat and is less calorie, which makes it attractive for those who follow a diet. An additional advantage of fish kebab is the speed of its preparation. It will be quite tasty and juicy, even if the fish before this is not pickled, since you need to fry it on the coals for a very short time, no more than 10 minutes. However, to improve the taste and aroma of the finished dish is still recommended to use marinade for fish. Moreover, there are so many recipes for marinade that everyone will be able to find one that will appeal to him.

Cooking Features

Marinade for fish is easy to cook, and in order to marinate fish for kebabs in it, you do not need to have outstanding culinary skills. However, the knowledge of some subtleties still does not hurt.

Marinating a fish does not need a long time, it is usually enough to hold it in the marinade for 20-30 minutes, sometimes a little more. It is possible to exceed this time, but only slightly, so that the fish do not become too soft and do not fall apart, jumping off from the skewers. The maximum time of marinating fish for kebab is 2 hours.
It is not necessary to marinate fish on shish kebab in advance, it is better to do it already in nature shortly before cooking.
Considering that fish is most often pickled in nature, where there is no refrigeration equipment, you should not include perishable products in the marinade. It is about sour cream, mayonnaise and other fatty sauces. Preference should be given to fruit juices, wine, olive oil.
Olive oil and lemon juice are the most common ingredients in the marinade for fish. Olive oil can be replaced with any other vegetable oil, including refined sunflower oil. But lemon juice does not replace vinegar. Vinegar spoils the structure of the fish, making it unsuitable for stringing on skewers and roasting on charcoal.
If the meat for salt skewers is salted just before cooking, salt is added to the marinade for fish immediately. Thanks to her, the pieces of fish will become more dense and will be better kept on skewers.
The most delicious kebabs are obtained from fresh fish, but you can also use frozen ones. However, in this case, it must be removed from the freezer in advance so that it can be thawed in the refrigerator. If you defrost a fish with a large temperature difference, the kebab will come out of it not juicy enough.

These are the basic rules, and they apply no matter what marinade recipe for fish kebab you choose.

Marinade for fish with white wine

Composition

fish fillet - 2 kg;
dry white wine - 0, 3 l;
soy sauce - 0, 2 l;
ginger root - 100 g;
olive oil - 100 ml;
sugar - 80 g;
black or white pepper to taste.

Method of preparation

Wash and clean the fish, cut into fillets. Rinse the fillet, dry it, blotting it with paper napkins. Sprinkle with pepper, mix.
Peel ginger root and cut into small pieces.
Mix wine with soy sauce and oil.
Add ginger and sugar, mix.
Cut fish fillets into pieces suitable for kebabs. Put them in the marinade.
Stir.

It is recommended to pickle fish at room temperature for half an hour, when stored in the refrigerator, the time can be increased to 1, 5-2 hours. If you marinate fish for this recipe, the kebab from it will turn out spicy, with a savory taste. If desired, a pinch of nutmeg can be added to the marinade, this will give it an even more interesting flavor.

Marinade for kebabs with lemon juice and garlic

Composition

slices of fish fillets - 1 kg;
lemon - 2 pcs .;
vegetable oil - 80 ml;
garlic - 2 cloves;
dried marjoram, salt, pepper to taste.

Method of preparation

Wash the fish fillets, wash them with a towel and cut them into pieces that are large enough.
Mix salt, marjoram and pepper, mix and sprinkle the fish over the mixture. Stir gently.
Finely chop the garlic. Add to fish and mix again.
Wash and dry the lemons with a napkin. Squeeze the juice from the lemons, mix it with vegetable oil.
Grate on a special grated zest, add it to a mixture of lemon juice and oil (olive oil is best).
Fill the mixture with fish and mix.

Marinate fish in lemon juice for 40-60 minutes. After that, the fish can be strung on skewers and grilled on the coals. The taste and aroma of the dish prepared according to this recipe can be called classic.

Marinade for red wine shashlik

Composition

fish - 1 kg;
dry red wine - 0, 2 l;
vegetable oil (deodorized) - 80 ml;
salt, ground pepper to taste.

Method of preparation

Cut the fillets into pieces suitable for kebabs, or steaks, if you plan to fry fish on a rack.
Wash, towel dry. Sprinkle with salt and pepper.
Mix wine with oil and fill it with fish pieces, mix.

Cover the container with the fish lid and leave for 30-60 minutes. After that, fry the fish on skewers or grill. Usually, the fish is best combined with white wine, but the presented marinade is great for mackerel and some other types of fish.

Marinade for fish kebab on vodka

Composition

fish fillet - 1 kg;
vodka - 80 ml;
soy sauce - 80 ml;
garlic - 2 slices;
seasoning for fish, salt to taste.

Method of preparation

Finely chop the garlic cloves with a knife, mix with salt and seasoning.
Cut the prepared fillet into the desired size, rub it with the mixture.
Fold the fish in a bowl.
In a glass, mix soy sauce and vodka, pour the fish with the mixture.
Stir gently to marinade covered each piece.

Remove the bowl of fish for 1-1,5 hours in the cold, after which you can cook kebabs out of it. Strong alcoholic beverages are often included in marinades for fish. They allow you to prepare the fish for roasting on coals, giving it a savory taste, but not making it too loose. Keep in mind that drinks should be of high quality, otherwise they can adversely affect the taste of the finished dish.

Marinade for fish with martini

Composition

fish fillets - 1, 5 kg;
martini - 150 ml;
garlic - 5 cloves;
onions - 0, 5 kg;
dried dill - 10 g;
lemon - 1 pc .;
fresh coriander - 50 g;
salt, pepper to taste.

Method of preparation:

Cut fish fillets into pieces suitable for stringing on skewers.
Finely chop the garlic with a knife, put it to the fish.
There, pour the dill, salt, pepper, mix everything.
Peel the onions and cut them into rings of medium thickness (about 3 mm). Salt it lightly and remember with your hands to make it juice. Put to the fish, stir.
Squeeze juice out of lemon and mix it with martini. To give the fish an even more pleasant flavor, you can add lemon zest to this mixture.
Place the fish in a container in which it will be pickled. It is important that it is not made of aluminum, since the contact of aluminum utensils with acid produces harmful substances.
Pour marinade, mix.
Place cilantro twigs on top.

Marinating fish in martini is enough for 30-60 minutes. The kebab cooked according to this recipe turns out to be tender and fragrant. The recipe is suitable when kebabs are arranged for any festive occasion. In addition, fish marinated in this way can be grilled at home.

Marinade for fish kebab with bell pepper

Composition

fish platter (fillet of sturgeon, salmon, swordfish or other types of fish) - 1, 5 kg;
Bulgarian pepper - 0, 5 kg;
fresh parsley - 100 g;
lemon - 1 pc .;
sesame or olive oil - 120 ml;
salt, pepper - to taste.

Method of preparation

Cut the fish fillets into large cubes.
Chop parsley finely.
Pour the parsley, salt and pepper over the fish, stir.
In sesame oil, squeeze the juice from the lemon, mix.
Pepper wash, cut the stem of the peppers, remove the seeds from them.
Cut the peppers into large squares, put them to the fish.
Pour all the marinade, mix and marinate for about an hour.

When stringing fish on skewers, alternate pieces of different varieties, and string pieces of pepper between them. The taste, aroma and appearance of the finished kebab made according to this recipe will be beyond praise.

Marinade for fish kebabs are made according to special recipes. They are simple but unique and allow you to maximize the taste and aroma of the fish. You can use these recipes even if you want to grill the fish on the grill or on the grill with steaks or the whole thing. Marinating time in this case it is advisable to increase.