![Pork kebab in the oven for two hours Pork kebab in the oven for two hours](https://de.food-and-recipes.com/content/13/13129/dc3649536d54f9f0b5eca2df523c4c91.jpg)
Do you miss nature excursions, bonfire and fragrant pieces of meat roasting on skewers? It is freezing cold, but you need a kebab soon? Then this guide is for you. The recipe describes in detail how to cook a delicious pork kebab in the oven for two hours. Of course, without adding a special flavor, you will not get a taste of smoke, so you have to be content with just delicious juicy meat on skewers, marinated in the most popular classical way. If the aroma of smoke is important - use the “liquid smoke”.
List of ingredients:
- 1 kg of pork pulp,
- 0, 5 lemons,
- 2 large onions,
- 2 tsp. salt (no slides),
- spices for kebabs to taste.
Cooking
1. Prepare a lemon and onion for pickling. Carefully wash the lemon peel, cut it into slices. The onion needs to be cleaned and cut into halves or quarters of rings.
![Pork kebab in the oven for two hours Pork kebab in the oven for two hours](https://de.food-and-recipes.com/content/13/13129/01c513226f3f0d2050fc51243541b05b.jpg)
2. Use for the kebab pulp, neck or scapula (remove the bone). Wash the meat and dry it with a towel, cut into pieces of medium size.
![Pork kebab in the oven for two hours Pork kebab in the oven for two hours](https://de.food-and-recipes.com/content/13/13129/c0917ca9aa5024bc8a1d3b5b8062e72b.jpg)
3. Crush the onion and lemon with your hands so that they extract the juice, send it to the pork.
![Pork kebab in the oven for two hours Pork kebab in the oven for two hours](https://de.food-and-recipes.com/content/13/13129/ae758f762a5fb48691645d3fbb80783d.jpg)
4. If you salt the meat in advance, it may lose some of the juice, but it will be well saturated and taste better - you choose. We salt right away, immediately add spices - usually you can do with black pepper, coriander, paprika. Mix everything with your hands and let the meat marinate at least 40 minutes, but the longer the better.
![Pork kebab in the oven for two hours Pork kebab in the oven for two hours](https://de.food-and-recipes.com/content/13/13129/6c0ec12b2081566407600deae7b3f473.jpg)
5. String the pieces of pork on skewers, put them on the form covered with foil. If there is a grill - use it. It is necessary that the pieces of meat are stuck in the air and blown with heat, and not lay on the hot surface.
![Pork kebab in the oven for two hours Pork kebab in the oven for two hours](https://de.food-and-recipes.com/content/13/13129/3cee09ca2fa23d42996bd8abf4a0fe24.jpg)
6. Heat the oven to 200 degrees and send the form with the blanks there. For the first half hour, skewers with meat can be covered with foil - so as not to dry much, and then fry until golden brown for another 30-40 minutes.
![Pork kebab in the oven for two hours Pork kebab in the oven for two hours](https://de.food-and-recipes.com/content/13/13129/e1d156eebb2604379b0b6d85e4b27c54.jpg)
Serve the skewers on skewers or by removing the pieces of meat from them. Serve a large dish of pickled onions, herbs, vegetables, put the meat in the center. Serve the sauce with shashlik.
![Pork kebab in the oven for two hours Pork kebab in the oven for two hours](https://de.food-and-recipes.com/content/13/13129/2932f1498a64622b9196ab85c1706036.jpg)