Salads, where there is such a meat ingredient as a smoked leg, surprisingly tasty treats that are worthy, decorate not only a festive, but also a daily meal.
Undoubtedly smoked ham, one of the popular ingredients for snacks, salads, but it is worth remembering that smoked meat is quite satisfying and was never considered dietary and low-calorie. That is why this product should not be counted among the useful and daily ingredients. However, sometimes you want to pamper yourself and your close environment, delicious. Therefore, we have selected for you, dear readers, the most successful recipes for salads with smoked chicken legs.
Various salads with smoked ham
Recipe 1. Ladies Salad (with smoked chicken leg)
The hen parties are planned - this is a great reason to make this salad. Firstly, it will take a maximum of 15 minutes to prepare the salad, that is, the time for the initial processing and cutting of products purchased at a supermarket at an affordable price. Secondly, the main ingredient - smoked ham, nourishing, and its taste will appeal to many. Highlight salad - green grapes.
Ingredients Required:
- green grapes - 200 grams;
- smoked chicken leg - 300 grams;
- Peking cabbage - 600 grams;
- walnuts - 30 grams.
- Salad dressing: mayonnaise.
Cooking Method:
Stepping plan for cooking ladies salad with smoked ham.
Preparatory stage:
- Peking cabbage is cut into large pieces.
- Slicing smoked chicken legs at will, but do not mince.
- Ideal if the berries are green grapes, will be seedless and not too large. Grapes are washed and dried.
- Walnuts turn into a medium crumb.
Formation of ladies salad: in one container, mix smoked meat, grapes, cabbage. Salad dressed with mayonnaise. If the dish has a bland taste, add salt. Top salad sprinkled with nut crumb. Enjoy your meal!
Recipe2. Smoked Salad (with smoked chicken leg)
The dish got its name “smoked” not only from the main ingredient - smoked chicken leg, but also due to the smoked taste, which is set off by mushrooms and fresh vegetables.
Ingredients Required:
- smoked chicken leg - 250 grams;
- white cabbage - 200 grams;
- fresh champignons or other mushrooms - 250 grams;
- carrots - 1 piece;
- potato chips - 100 grams;
- bow - head.
- salt.
- Salad dressing: mayonnaise with dill.
Cooking Method:
Stepper plan for cooking smoked salad with smoked leg.
Salad dressing: finely chopped dill mixed with mayonnaise.
Preparatory stage:
- Mushrooms cut into strips and fried with diced onion until tender.
- White cabbage finely shred, carrots cut on a grater, with a nozzle for Korean carrots.
- Slicing smoked chicken legs at will, but do not mince.
- potato chips break into small pieces.
The formation of "smoked" salad: the ingredients are laid out in a salad bowl, salted, seasoned with dressing. If the prepared salad is not served to the guests immediately, then the chips are laid just before eating, otherwise they will be soft. Enjoy your meal!
Recipe 3. Sunday Breakfast Salad (with scrambled eggs and smoked chicken leg)
This dish can act in two qualities, as a hearty salad and as a main dish. There are not so many salads, which can be presented as the main treat, this dish refers to such, and all thanks to the composition in our case, the base is an egg omelette and smoked ham.
Ingredients Required:
- canned champignons - 200 grams;
- smoked chicken leg - 200 grams;
- walnuts - 100 grams;
- garlic - 2 cloves;
- canned corn - 150 grams;
- hard cheese - 150 grams;
- salt.
- Salad dressing: mayonnaise.
Ingredients for omelet:
- eggs - 4 pieces;
- milk - 10 tablespoons;
- flour, salt, pepper.
Cooking Method:
Preparatory stage: - Milk, eggs, flour and spices make an omelet using a standard recipe. After the omelette has cooled, it is cut into thin bars.
- Smoked chicken leg is cut into bars.
- Walnuts are crushed together with garlic.
- Canned champignons and cheese are crushed, corn is exempt from brine.
Forming a salad “Sunday breakfast”: ingredients, without exception, are laid out in a salad bowl, salted and seasoned with dressing (mayonnaise). Enjoy your meal!
Recipe 4. Spicy Salad (with smoked chicken leg)
This salad can be called festive and cook for important celebrations for you. The taste of the dish is really savory, achieved with the help of a bold combination of smoked meat, juicy pineapples and garlic.
Ingredients Required:
- smoked chicken leg - 200 grams;
- canned pineapple;
- eggs - 4 pieces;
- cheese can be sharp - 150 grams;
- garlic - clove;
- salt.
- Salad dressing: mayonnaise.
Cooking Method:
Salad dressing: cheese is ground on a grater, garlic is ground. All these ingredients are mixed with mayonnaise.
Preparatory stage:
- The form of slicing smoked chicken legs - small cubes.
- The form of cutting boiled eggs - small cubes.
- Canned pineapple is cut into small bars.
Formation of a "piquant" salad: the ingredients, without exception, are laid out in a salad bowl and seasoned with garlic-cheese dressing. Enjoy your meal!
Smoked chicken salad - recommendations from chefs
Smoked chicken to be used in a salad is considered to be a semi-finished product. However, do not rush to add it to the salad, and carefully examine its appearance. A quality smoked product should be golden brown, shiny and without visible damage to the skin and reddish meat. As for the flavor, it should not be caustic, rancid, as well as smell much spices and various spices.
