Salads with grapes and chicken

Salads with grapes and chicken

Numerous culinary experiments have shown that the union of poultry meat with fruit or berries is refined and harmonious. Salads with grapes and chicken have a fresh and delicate flavor, once again confirming this rule. They can be flaky and ordinary, have a complex or very simple composition, move to the festive table and serve as a light snack on weekdays. Even an inexperienced cook will be able to cook them, picking up a suitable recipe and studying tips on cooking.

Cooking Features

Salads with grapes and chicken are varied. The taste of the finished dish, sometimes its appearance, depends on the particular recipe, but the main principles of cooking snacks remain common.

  • Grapes give juicy salad to chicken salad, but still I want the main ingredient to not be dry. It turns out that the chicken is more successful if it hasn’t been frozen before or if there were no mistakes when it was thawed. An attempt to speed up the thawing process with a microwave or warm water will be a mistake. If the chicken thaws in the refrigerator, without being exposed to a sharp temperature drop, its structure will not change, the meat will remain juicy.
  • Selection of grapes should also be given due attention. For salads usually use large green, pink or dark grapes with a low content of seeds. It is important that the berries are not spoiled, do not look immature or overripe. Before adding to the appetizer, they are cut along, removed from the bones. Some recipes allow the use of small, seedless grapes, which are put into the appetizer as a whole.
  • Salads are not recommended to be mixed with the sauce long before serving, as the seasoned appetizers spoil faster. The exception is puff salads. In them, products need time to soak in the sauce. Such snacks are prepared at least 2-3 hours before the time of the intended feast.
  • Products that have been heat-treated must be cooled to room temperature before being combined with other ingredients, otherwise the salad will quickly turn sour.
  • When preparing a layered salad, do not abuse the sauce, otherwise the layers may spread out. Mayonnaise is recommended to put in a bag, make a hole in cellophane with a toothpick and squeeze out the sauce through it, applying it with a thin cobweb. The calorie content of the finished dish with this application of the sauce also turns out to be less high than when they grease products with a thick layer.

Some subtleties of the technological process may depend on the specific version of the salad with grapes and mayonnaise. Do not ignore the instructions accompanying a specific recipe.

Tiffany salad with grapes and chicken


  • chicken breast - 0, 5 kg;
  • large green grapes - 0, 3 kg;
  • chicken egg - 3-4 pcs .;
  • hard cheese - 150 g;
  • almond nuts - 100 g;
  • curry sauce - to taste;
  • vegetable oil, mayonnaise - how much will go.

Method of preparation:

  • Wash chicken breast, blot with a napkin. Remove the skin, separate the fillets from the bones. Cut the fillets in small pieces, add the curry sauce, mix, so that the sauce covers each slice.
  • Fry chicken until cooked in vegetable oil, put on a dish, giving the shape of an oval or a bunch of grapes.
  • Boil chicken eggs hard, cool by placing under a stream of cold water. Free from the shell, finely chop with a knife.
  • Chop cheese on a coarse grater.
  • Pour the cooled chicken with mayonnaise and lay eggs on it, grease them with sauce.
  • Put the cheese on top, cover it with mayonnaise mesh. Spread the sauce lightly with a spoon.
  • Roast the almonds in a dry frying pan, crush with a rolling pin or a blender.
  • Sprinkle the salad with nut crumbs.
  • Wash the grapes, let it dry. Cut the grapes along, remove the bones. Spread the halves of the berries on the surface of the salad.

Ready salad can be decorated with greens, giving it even greater similarity with a bunch of grapes. The above recipe for Tiffany salad involves the use of almonds, but there are recipes in which this ingredient is replaced by other types of nuts.

Favorite salad with red grapes and chicken


  • boiled chicken fillet - 0, 25 kg;
  • red grapes - 0, 2 kg;
  • cream cheese - 0, 2 kg;
  • walnut kernels - 50 g;
  • chicken egg - 3 pcs .;
  • lettuce leaves - how many leaves;
  • salt, pepper, mayonnaise - to taste.

Method of preparation:

  • Rinse lettuce leaves, let them dry. Put them in a salad bowl or ice-cream bowls.
  • Boil chicken breast fillets in salted water, cool, cut into small cubes, put in a bowl.
  • Put walnut kernels in a bag, roll a dough rolling pin around the bag to turn the nuts into crumb.
  • Boil chicken eggs, cool, free from the shell, cut into neat slices, put to the chicken.
  • Wash the grapes, pat dry with a kitchen towel, cut the berries in half, peel, put them to the chicken and eggs.
  • Add mayonnaise to food in a bowl, mix.
  • Spread the salad on a bowl or fill a salad bowl with it.
  • Spread the diced cheese on top.
  • Sprinkle with nut crumbs.

Salad on this recipes can be made and flaky. In this case, the products are laid out in the following order: chicken, eggs, grated cheese, nuts, grapes. A good idea would be to give a heart-shaped snack. To taste the dish prepared according to this recipe resembles the popular “Tiffany” salad, but it turns out to be more tender and light. To make the snack more savory taste boiled chicken meat can be replaced with smoked.

Salad with grapes and chicken without mayonnaise


  • boiled chicken fillet - 0, 2 kg;
  • apple - 150 g;
  • grapes (raisins) - 100 g;
  • walnut kernels - 30 g;
  • celery stalk - 100 g;
  • unsweetened yogurt - 150 ml;
  • salt, pepper - to taste.

Method of preparation:

  • Cut the boiled chicken fillet into small pieces.
  • Wash celery stalks, remove coarse fibers. Cut and send to the chicken.
  • Wash the grapes. When it dries, put the berries to the chicken and celery.
  • Peel the apple, cut the core. Pulp cut into small cubes. Put to other products.
  • Salt, pepper, season with yogurt. Transfer to a salad bowl and sprinkle with chopped nuts.

This salad can be served both in a general salad bowl and in portions. Snacks will appeal to those who care about their health and tend not to include high-calorie and low-help meals in the diet. Delicate and light taste of this snack is liked by almost all the fair sex, and men rarely refuse it.

How to decorate a salad with grapes and chicken

Grapes look juicy and fresh, so they are often left to decorate a salad of grapes and chicken. You can offer several options for this gourmet snack.

  • With the help of grapes on the surface of lettuce, layered, you can draw any simple picture, inscription, numbers. Most often from them spread a bunch of grapes, complementing the grapes with greenery. Such images look best when there is a contrast with a plain background. For example, the halves of dark and pink grapes look good on a salad sprinkled with cheese or egg whites. Egg yolks, crushed nuts can be the basis for patterns of light grapes. The alternation of red and light grapes looks beautiful.
  • Often, grapes and chicken salads are immediately laid out, giving them the shape of an object. Most often it is a bunch of grapes, blackberries, pineapple, heart. In this case, grapes, cut in half, cover the entire surface of the snack.
  • Puffed salads can be given a beautiful shape with the help of a culinary hoop. If you lay out the layers inside the split baking dish, the salad will look like a cake.
  • Chicken and grapes salad can be shaped into an emerald bracelet. To do this, in the center of the dish put a glass and lay out the products around it. Then it remains to remove the glass and overlay the appetizer with halves of green grapes.

Salads with grapes look good on a la carte when they are laid out on ice-cream bowls or cocktail glasses.

Grapes and chicken salads are quick and easy to prepare, have a pleasant exquisite taste. The presence of a large number of recipes for this snack allows almost everyone to choose an option for the soul.

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