The delicate taste and the disturbing aroma of the colorful pumpkin cream soup will be enjoyed not only by adults, but also by children.
General principles of cooking pumpkin cream soup with cream
Creamy pumpkin cream soup is made quickly and easily.
1. Vegetables are cleaned, washed out, dried and chopped.
2. Meat or fish products are washed and cut.
3. Meat or fish boiled until cooked.
4. Vegetables are fried or boiled.
5. Ingredients are connected and interrupted by a blender.
6. Cream soup seasoned with cream and spices.
7. Ingredients are well mixed.
8. Soup boil for 2-3 minutes.
9. The dish is decorated with greens.
10. Served soup with croutons, cheese sauce, vegetable stew, etc.
Creamy Pumpkin Cream Soup - It's Delicious, Nourishing, and Affordable!
There is a huge amount of pumpkin soup recipes. In view of which, each hostess will be able to choose the option that will be to his liking, taste, and afford!
Fragrant pumpkin cream soup with ginger and cream
INGREDIENTS
To prepare a bright and nourishing soup you need to stock up:
• ripened pumpkin - 400 g;
• onion - 2 pcs .;
• carrot - 2 pcs .;
• rich cream - 150 ml;
• fragrant garlic - 4 tooth .;
• spicy ginger (chopped) - 10 g;
• olive oil - 30 ml;
• salt - a pinch;
• ground pepper - pinch;
• water - 1.2 l;
• dill - a small bunch.
PREPARATION
1. Vegetables are cleaned, washed, dried and cut.
2. Put on the tile deep pan. In the heated container is poured butter, and put vegetables - pumpkin, carrot, onion. All ingredients are well mixed and fried 6-8 minutes.
3. Add spices to the vegetable mass - pepper, salt, garlic and ginger. The components are mixed, filled with water and languish for 10-12 minutes.
4. The container is removed from the stove.
5. Vegetable pulp is mashed in a blender.
6. Cream and finely chopped greenfinch are added to the cream soup. All ingredients are carefully mixed.
7. Soup boil for 3 minutes.
Delicate ginger pumpkin cream soup served in a duet with fragrant garlic buns.
Stored pumpkin cream soup with cream and chicken
INGREDIENTS
To cook pumpkin-chicken soup with cream, you need to stock up:
• ripe pumpkin - 450 g;
• carrot - 1 pc .;
• onion - 1 pc .;
• chicken breasts - 450 g;
• cream - 125 ml;
• long loaf - 1/4 pcs .;
• butter 40 g;
• garlic - 6 tooth .;
• salt - a pinch;
• pepper (black ground) - pinch;
• greens - beam;
• water - 2 liters.
PREPARATION
1. Clean pumpkin, carrot, onion, garlic. Vegetables are well washed out, dried and finely chopped.
2. Chicken breast is washed, put in a pan, boiled until ready (20-30 minutes), cooled and disassembled into fibers.
3. The loaf is cut into slices, put in a pan, pre-lubricated with butter, fried a minute on each side, cooled, rubbed with garlic and cut into squares.
4. Pumpkin pulp is placed in a saucepan and poured with some water. Capacity covered with a lid and placed on the tile. Colorful pumpkin preparing 10 minutes. Then the water is drained and the vegetable is cooled.
5. Carrots, onions and garlic are put in a pan, pre-greased with butter, and passaged for 5 minutes. After that cream is introduced. The ingredients are thoroughly mixed and languish under the lid closed for another 5 minutes.
6. In a separate saucepan, the prepared components are combined - chicken, pumpkin and creamy-vegetable dressing. The ingredients are well mixed and interrupted by a blender.
7. Soup boil for 3 minutes.
8. Pumpkin cream soup with cream and chicken is lavishly decorated with greenfinch and garlic croutons.
Serve the soup in a duet with vegetable snacks.
Gourmet pumpkin cream soup with salmon and cream
INGREDIENTS
To prepare a dish worthy of the royal table, you need to arm:
• pumpkin - 450 g;
• salmon fillet - 350 g;
• hard cheese - 115 g;
• potatoes - 3 pcs .;
• carrot - 1 pc .;
• onion - 1 pc .;
• butter - 40 g;
• olive oil - 30 ml;
• cream - 80 ml;
• walnuts - 8 pcs .;
• salt - a pinch;
• cinnamon - a small pinch;
• dill - bunch;
• water - 2.5 liters.
PREPARATION 1. Pumpkin, potatoes, carrots are peeled, onions, garlic are peeled, and nuts are peeled. Vegetables are washed out, dried and finely chopped.
2. Washed salmon, dried, put in a container, poured some water. The pot is placed on the tile and covered with a lid. After 10-15 minutes the fish is removed, cooled, cut into strips.
3. On a baking sheet greased with butter, put a pumpkin, sprinkle with chopped cheese and bake for 15 minutes. And then removed from the mold and cooled.
4. Potatoes, carrots are put into the tank and filled with some water. The saucepan is placed on the stove and covered with a lid. After 20-25 minutes the vegetables are removed and cooled.
5. Oil is poured into the pan, onion is put, fried until golden brown.
6. Pour nuts into a dry frying pan and roast for 8 minutes. After which the husk is removed.
7. In a separate container pumpkin, potato, carrot, onion, salt, cinnamon are connected. Ingredients are interrupted by a blender.
8. Cream, nuts, salmon are introduced into vegetable puree. All components are well mixed.
9. Soup boil for 3 minutes.
10. Pumpkin cream soup with cream and salmon decorated with dill.
Gourmet dish served with baked vegetables.
Noble pumpkin cream soup with cream and mushrooms
INGREDIENTS
To create pumpkin soup with cream and mushrooms you will need:
• pumpkin - 450 g;
• champignons - 250 g;
• Onion - 2 pcs .;
• carrot - 1 pc .;
• processed cheese - 1 pc .;
• garlic - 4 tooth .;
• cream - 80 ml;
• olive oil - 30 ml;
• salt - a small pinch;
• dill - a bunch;
• water - 500 ml.
PREPARATION
1. Cleaned, washed out, dried and ground vegetables - pumpkin, champignons, onions, carrots, garlic.
2. Put a pumpkin in a saucepan and fill it with water. Capacity is placed on the tile and covered with a lid. Pumpkin is cooked for 15 minutes, and then removed and cooled.
3. Olive oil is poured into a deep frying pan, vegetables are added - onion, carrot, mushrooms and garlic. All ingredients are mixed and languished under the lid closed for 15-20 minutes.
4. Prepare vegetables in a saucepan and mix with a blender.
5. Cream, melted cheese and salt are added to the vegetable mass. Ingredients diligently mixed. 6. Soup boil for 3 minutes.
7. The dish is decorated with sprigs of dill.
Served fragrant pumpkin cream soup with cream and mushrooms paired with crotons.
Original pumpkin cream soup with cream and lentils
INGREDIENTS
To cook a gentle pumpkin puree soup, you should take:
• pumpkin - 450 g;
• young squash - 1 pc .;
• 3 potatoes;
• Onion - 1 pc .;
• carrot - 1 pc .;
• garlic - 4 tooth .;
• red lentil - 150 g;
• cream - 85 ml;
• hard cheese - 215 g;
• sage - sprig;
• rosemary - twig;
• salt - pinch;
• olive oil - 40 ml;
• greens - a bunch;
• water - 1.5 liters.
PREPARATION
1. Cleaned, washed out, dried and ground vegetables - pumpkin, zucchini, potatoes, onions, carrots, garlic.
2. Olive oil is poured into the pan, onion, garlic are added, mixed and fried until golden brown.
3. To the onion-garlic mixture are added carrots, zucchini, pumpkin, potatoes. All ingredients are mixed. Fragrant sage and rosemary are put on the vegetables. Capacity covered with a lid. Vegetable mass languishes for 15 minutes.
4. Aromatic herbs are removed from the vegetable mass, and lentils are added. The mixture is filled with water. Capacity covered with a lid. The future cream soup stews 25 minutes.
5. The fragrant ingredients are interrupted by a blender.
6. Cream, chopped cheese and salt are added to the mass. The components are carefully mixed.
7. Soup boil for 3 minutes.
8. Soup is decorated with greens.
A hearty meal that exudes an amazing aroma, served with soft and fragrant garlic buns.
Delicate pumpkin cream soup with cream and meatballs
INGREDIENTS
To create a real culinary masterpiece - pumpkin-cream mashed potatoes, you need to stock up:
• pumpkin pulp - 450 g;
• potatoes - 2 pcs .;
• champignons - 250 g;
• carrot - 1 pc .;
• bulb onion - 1 pc .;
• minced chicken - 350 g;
• cream - 85 ml;
• sunflower oil - 30 ml;
• salt - a pinch;
• sesame - 20 g;
• water - 1.2 l;
• greens - a bunch.
PREPARATION
1. Cleaned, washed out, dried and crushed vegetables - pumpkin, potatoes, mushrooms, carrots, onions.
2. Put a pumpkin, potato, carrot into the pot and fill it with water. Capacity is placed on the stove and covered with a lid. Vegetables are cooked for 25 minutes. Then removed and cooled. 3. Oil is poured into the pan, onions and champignons are put. All ingredients are mixed, fried until done, removed and cooled.
4. Small meatballs are made from minced meat.
5. Water is poured into the pot. Capacity is placed on the tile. When the water boils, the meatballs gently descend and cook until ready.
6. Vegetables are put into the pan - potatoes, carrots, pumpkin pulp and are blended in blender.
7. Cream is added to the puree, salt is added. The components are well mixed.
8. Soup boil for 3 minutes.
9. The soup is poured into saucers, meatballs and mushrooms are laid out on top.
10. The dish is decorated with greens and sesame.
Served pumpkin cream soup with cream and meatballs with spicy bread or garlic croutons.
Cooking Pumpkin Cream Cream: Cream Tricks
So that the creamy pumpkin cream soup was not only delicious, but also beautiful, and the creation process is fast, follow the recommendations of the maestro of culinary art. So:
• use only fresh products;
• do not digest the ingredients;
• use fat cream (preferably homemade);
• do not turn on the blender at full capacity;
• boil the soup after turning the components into a puree, so that it does not turn sour;
• To make spicy notes of the dish, experiment with spices - black pepper, rosemary, saffron, nutmeg, ginger.
Pumpkin cream soup is not only a magically beautiful and divinely tasty dish, but also a guarantee of good health and amazing beauty!
