Casseroles are increasingly taking their place among the favorite recipes hostesses.
These are delicious, varied and very simple to prepare dishes.
Much of this taste is remembered from kindergarten, including delicious, with a beautiful golden crust of noodles with minced meat and egg.
This is a child's option, and for adults a slightly modified, simpler and economical recipe for casserole of pasta with sausage.
A minimum of ingredients and effort, half an hour in the oven or microwave - and a wonderful dish is ready.
Basic principles of cooking pasta casseroles with sausage
For the casserole fit any pasta. This may be vermicelli, horns, shells, feathers. Interesting casseroles come out of spaghetti or so-called “nests”. Large pasta type canelloni can also be interesting to beat in a casserole. Cooked in the oven with sauces and fillings, layers of special dough are called lasagna, it can also be considered a kind of casserole.
Preparation of pasta consists in their pre-boiling. This is done in salted water with the addition of a small amount of odorless vegetable oil. Ready-made pasta should not be too soft, especially given the fact that they have yet to be further culinary processing. Therefore, it is better to bring them to the ready and turn off. Immediately you need to drain the water and rinse the pasta.
Sausage for casseroles are also used various - boiled, smoked, half-smoked. This may be ham, sausages, wieners. Usually they are cut into cubes, if thin sausages - can be sliced. Sausages are mixed with pasta or laid out in a form in layers.
In addition, onions, carrots, other vegetables, cheese, cream, sour cream, eggs, various seasonings and spices can be used for these casseroles. Most often, the casserole is cooked in the oven, where, in fact, the baking of mixed products takes place. However, there are recipes for casseroles in a pan on the stove, as well as in a slow cooker.
Served with pasta and sausage casserole with sour cream, various sauces, including spicy, tomato. It is delicious with milk, tea. It can be used both in warm and in cold.
A classic recipe for a simple pasta casserole with sausage
It uses the basic set of ingredients needed to make a real casserole: pasta, sausage, cheese, eggs. You can diversify the taste through the use of various additives, spices, flavoring seasonings. As well as sauces with which the dish is served.
Ingredients
• 200 grams of regular pasta - dry weight
• 200 grams of boiled sausage
• 200 grams of cheese
• 2-3 raw eggs
• Salt, black pepper to taste
• Spoon of vegetable oil.
Method of preparation
Boil water, salt, drip a little oil and throw pasta.
Bring to half-ready, drain, rinse, allow to drain well.
Cut the sausage into cubes.
Cheese grate on a coarse grater.
To the pasta add sausage, half the cheese, sprinkle with black pepper.
Beat the eggs and mix the resulting mass.
Form, preferably deep, grease with vegetable oil.
Carefully lay out the mixture, level.
Top with the rest of the cheese.
Put in the oven with an average temperature and hold for half an hour. The crust should turn golden brown.
Remove, slightly cool, cut into pieces and put on a dish.
Pasta Casserole with Smoked Sausage and Tomatoes
Tomato color and taste, aroma of fried onions and tender cream distinguish this casserole from others. All this is well combined with the taste of smoked sausage, which is exactly what is used in this recipe. Macaroni is better to take the average size, for example, horns, feathers. Ingredients
• 200 grams of pasta
• 100-150 grams of smoked sausage
• Two raw eggs
• 100-150 grams of hard cheese
• Two tomatoes
• 100 ml cream
• Large onion
• salt
• Ground black pepper
• Vegetable oil for frying.
Method of preparation
Boil pasta for 5-7 minutes after boiling in salted water, drain in a colander.
Sausage cut into strips, onion half rings.
In a spoonful of butter, fry the onions until golden brown, and the sausage - before boiling the fat.
Tomatoes peeled from the skin, holding in boiling water. Chop finely.
Add tomatoes to the onions and sausage, mix, let it stew.
Mix the roast with the pasta and put in a deep shape.
Beat eggs with cream, salt, pepper. Add finely grated cheese, mix.
Pour the mixture of pasta mass and put in the oven.
The temperature should be average, and cooking time - within half an hour. Top should form a baked cheese-egg crust.
Colorful pasta casserole with sausage
For this casserole, noodles are best suited - the usual or very small "gossamer". It must be properly boiled, not perederzhivaya in hot water. Improve and diversify the taste of the dish introduction to it of vegetables. And the view will be much more beautiful, more elegant.
Ingredients
• 200 grams dry vermicelli
• 100 grams of sausage
• 100 grams of cheese
• 2 eggs
• 1 onion
• 1 carrot
• 50 grams of fresh green peas
• 50 grams of canned sweet corn
• 1 small bright sweet pepper - preferably red
• salt
• Oil for frying
• Dill greens.
Method of preparation
Onion peel, cut into cubes, fry in oil.
Peel the carrots, cut into cubes and send to the onion.
Cut the sausage into cubes, put them to the onions and carrots, so that they slightly browned.
Pepper cut into squares. Add the peas and pepper, mix, cover the pan and turn off the heat.
To throw the noodles in salted boiling water and cook the cobweb - 2 minutes, the usual - 4-5 minutes. Pour into a colander, let drain.
To the noodles add fried vegetables and sausage, corn, finely chopped dill.
Smash the eggs into the mixture and mix gently so that the ingredients are evenly distributed in the noodle mass.
Put in the form and bake in the oven at medium temperature.
Roasting time - 20-30 minutes.
Serve with sour cream or tomato sauce.
Baked pasta nests with sausage
Pasta nests - almost the same spaghetti, that is, long pasta, laid in a certain way. This greatly improves the appearance of the dish when serving, gives it originality, and add turmeric to a bright color. Like any pasta, you can make a delicious casserole with sausage from them.
Ingredients
• Pasta nests - 5 pieces
• Sausages or wieners - 3 pieces
• Clove of garlic
• Spoon of cream
• Pinch of turmeric
• Ground black pepper
• 5 slices of hard cheese
• Optional - Bulgarian Perchin
• 3 eggs
• salt
• Vegetable oil.
Method of preparation
Boil pasta nests according to the package instructions.
Cut sausages into cubes and fry in butter until golden brown. At the end add spices, garlic, a spoonful of cream.
Put in the form of a nest.
In each put the sausage, evenly distributed in all the nests.
Beat eggs with a whisk, slightly salted. It is not necessary to beat in foam, the main thing is to mix the proteins and yolks well.
Pour the egg mass into the nests so that it falls not only on the sausage, but also a little on the pasta.
At each nest put a slice of cheese.
Put in the oven for 10-15 minutes at an average temperature. Eggs have to grab.
Serve with fresh vegetables.
Cannelloni pasta baked with sausage and minced meat
Canellon - very large pasta in the form of tubes. They are perfectly amenable to stuffing. Like regular pasta, they must be boiled beforehand, in this case until half cooked. An interesting combination of tender minced chicken with salami sausage: it turns out to be a rather rich dish with a pronounced taste.
Ingredients
• 10 macaroni-canelloni
• 200 grams of chicken mince shop or home
• Large onion
• 2 cloves of garlic
• 150 grams of salami or other similar sausage with bright taste
• A glass of cream or full-fat milk.
• Spoon of tomato puree
• 100 grams of cheese
• Parsley and basil greens
• Salt to taste
• Vegetable oil.
Method of preparation
Boil canneloni in salted water according to package instructions. If the dishes are not very large, boil in turn.
Fry onion in butter, mix with minced meat.
There also add chopped salami diced.
Salt and mix the stuffing.
Stuff the stuffing. Put in a greased form.
Tomato paste and cream mix, just add, squeeze there garlic, chop greens.
Pour mixture of canelloni.
Sprinkle with worn cheese and place in the oven for half an hour on medium heat.
If it gets too hot, you can turn down the heat and cover the pasta with foil.
Puff pastry casserole with sausage or sausages in a pan, a slow cooker
The originality of this casserole - its layering, sausages and cheese are between layers of pasta. As a “filling” it is better to take sausages or thin sausages. This casserole is cooked in a pan, you can use the slow cooker.
Ingredients
200 grams of pasta or small horns, shells
200 grams of cheese
300 grams of sausages or thin sausages
Two spoons of sour cream
Seasoning hops suneli or other spicy hot spices
Three eggs
Half a cup of milk
A pinch of salt Spoon of vegetable oil.
Method of preparation
Boil pasta until half ready.
Spoon the oil into a frying pan or bowl.
Spread half the pasta.
On them decompose whole sausages, not very tight.
Grate cheese and mix with sour cream.
Lay out a mixture of cheese and sour cream over the sausages, smooth them.
Cover with the remaining pasta.
Beat eggs with milk, salt, spices.
Pour the pasta. If the dish is cooked on the stove, you need to cover the pan tightly and put it on medium heat, turn it down to a small fire in ten minutes and bring it to readiness - another 15 minutes.
If using a slow cooker, set the Baking mode to 30 minutes.
This casserole is delicious and cold, cut into pieces.
Tips and tricks to make pasta casseroles with sausage
- When washing boiled pasta, only warm water is used. Colander with pasta constitute a stream for a few minutes. From cold water they can become gray, too wet and tasteless.
- As a form for baking in the oven, not only a traditional baking sheet can be used, but also a frying pan without a handle, an utterance, any metal utensils of a suitable size. Desirable - deep.
- Can be used to make cupcake casseroles. Then get portioned casseroles. They will be especially interesting to children.
