What should I cook if I have overslept and there is no time, but I need to feed my family with breakfast? I suggest trying a recipe that can easily help you out if there is literally 10 minutes for breakfast or snack.
In the house remained cooked pasta, for example, with dinner? Wonderful! You can scrape on the bottom of the barrel and cook a fairly satisfying and quick dish. So, pasta with egg, sausage and mushrooms. Components can be replaced: for example, if there is no tomato, you can take a sweet pepper or young zucchini, replace the sausage with a piece of boiled meat, add cheese, etc. The main thing - this dish will not leave you hungry and free up time.
Boiled macaroni - 150 g;
Sausages - 2 pcs .;
Egg - 1-2 pcs .;
Mushrooms - 100 g;
Tomato - 1 pc .;
Salt, pepper - to taste.
Prepare the mushrooms: wash them under running water, cut off, where necessary, pollution (especially for the legs of mushrooms), cut into plates. Fry the mushrooms in vegetable oil a little in a hot skillet. Chop sausages and add to the pan.
When the sausages are browned, add boiled pasta. Mix the ingredients.
Split eggs, salt and pepper them. Let's make a little fire.
Mix the eggs with the rest of the ingredients, making an egg scramble. Cut the tomato into very small cubes and add to the pan.
Steamed under the lid for 3-4 minutes.
Serve on the table, decorated with chopped greens. I have a sprig of green onions. All is ready! Pasta with eggs, sausage and mushrooms do not even require additional sauce: a variety of flavors and textures of products on a plate will delight you.
Pasta with egg, sausage and mushrooms is quick, tasty, satisfying and spring-like. Enjoy your meal!
Cooking time - 10 minutes
Number of servings - 2
B - 5.2
F - 6.79
Y - 1.11
Kcal - 87.09