The advantages and advantages of the multicooker can not be assessed immediately. Too much affection has developed to the usual ways of cooking.
But having studied all the possibilities of the kitchen assistant, the program and the modes of its work, having tasted the finished dishes, you forget about the standard kitchen stoves for a long time.
In a slow cooker, everything is cooked, including an apple pie, the taste of which is not inferior to that baked in the oven. The process is simple, the dish will not burn and will not remain raw inside.
Apple pie can be prepared at any time of the year, with or without.
Such a dish will decorate home gatherings, help out when friends and girlfriends suddenly decided to stop by for a visit. This dessert is very tasty, despite its simplicity and simplicity.
Apple pie in a slow cooker - general principles of cooking
The essential ingredients of apple pie are apples, flour, and sugar. Do not interfere as eggs, butter or margarine, soda or baking powder.
You can add cinnamon, cocoa powder, honey, semolina, nuts, and even gingerbread or cookies to the cake. It all depends on the imagination and the possibilities to embody them.
Cook the dough as desired: yeast, butter, sweet or biscuit.
Apples are cut into pieces or crushed. Will help ordinary grater or food processor.
Fruits can be peeled or peeled. The core is removed necessarily.
The bottom and sides of the multicooker should be oiled with vegetable or creamy oil. Additionally put baking paper.
Cooking apple pie in a slow cooker is done using the “Multipovar” and “Baking” programs. They run for one hour.
As a rule, the cake should be given time to cool and then put on a beautiful plate.
Recipe 1. Apple pie in the “Home” multicooker
Ingredients:
• four apples;
• 210 gr. wheat flour;
• 2/3 cup of sugar;
• one hundred gr. margarine;
• two eggs;
• one spoonful of baking powder and cinnamon;
• 1/2 teaspoon of tea soda.
Cooking Method:
With the help of kitchen scales measure the right amount of ingredients.
In a bowl with sugar, drive eggs. Using a whisk or fork, beat the ingredients. Margarine cut into small plates and melt in a saucepan.
Pour in a thin stream into the mixture of sugar and eggs. Beat the compound.
Gradually add sifted flour. Do not cease to mix the future of the dough.
Load the baking powder, salt and stir everything again.
We clean the apples and cut them into small pieces.
The capacity of the multicooker is slightly greased with vegetable oil.
Fill the kitchen assistant with dough.
Put the apple slices on top and press them inside the liquid mass.
Turn on the "Baking" for one hour.
Ten minutes before the end of sprinkle cinnamon cake.
The finished dish should remain in the slow cooker for about ten minutes.
Recipe 2. Apple Pie in the Lush Multicooker
Ingredients:
• two apples;
• four eggs;
• salt - pinch;
• a cup of sugar and a half - flour;
• butter.
Cooking Method:
We break the eggs, separating the yolks and proteins. Last pour in the mixer, add salt and whisk.
When foam is formed, add sugar and continue to beat.
After the sweet ingredient is completely dissolved and combined with proteins, pour the yolks into the mixer bowl. We start the kitchen unit again.
In the whipped mass gradually poured flour. Gently and gently mix until a creamy consistency of dough is obtained.
We clean the apples from the core and seeds. Cut them into small pieces.
The shape of the kitchen assistant is coated with a piece of butter.
Pour the dough into the multicooker container.
We put on top of apple pieces.
Select the program "Baking" for three quarters of an hour.
Ready cake is light, soft and tasty.
Recipe 3. Apple Pie in the “Kids Recipe” Multicooker
Ingredients:
• four apples;
• three eggs;
• two spoons of Art. grated cheddar cheese;
• 200 grams of sugar;
• 150 grams of flour;
• 50 gr. butter;
• 1/4 tsp. Salt.
Cooking Method:
With clean apples, remove the rind and the core. Cut them into small pieces. Mix fruit with cheese.
We grease a bowl of the kitchen assistant with butter.
We put apple pieces with cheese into the container.
In the mixer pour flour.
We drive in eggs and add sugar with salt.
Turn on the mixer and beat the ingredients. Pour the finished dough on the apples with cheese and mix a little.
Cooking the cake for one hour in “Baking” mode.
Before removing the dish from the slow cooker, sprinkle it with powdered sugar.
Recipe 4. Apple Pie in Surprise Multicooker
Ingredients:
• five green apples;
• three chocolate cakes;
• 20 gr. nuts;
• one spoon of Art. cocoa;
• 30 grams of butter.
For test:
• 280 gr. flour;
• baking powder bag;
• three eggs;
• 150 gr. sugar and butter;
Cooking Method:
With a small knife or special device remove the core of the apples. Peel the fruit.
Prepare the filling. We load gingerbread, nuts and butter into a blender. Turn on the device and grind the ingredients.
Pour the mixture into a plate and add cocoa. Stir with a spoon. Let's try the filling for sugar. If it is not enough, you can add to taste.
Fill the apples with the filling. The bottom of the fruit should be covered to prevent the mixture falling out. Stuffing put as much as fit.
Put oil in a bowl of the multicooker (150 gr.). Melt it in the “Hot” mode (three minutes).
In a deep bowl, drive in eggs and pour sugar. Beat thoroughly until the weight increases three times.
Pour in the melted butter and slowly pour in the flour. Before mixing, pour baking powder. Cooking dough.
Lubricate the edges and bottom of the multicooker. Put the baking paper and sprinkle it with sugar.
Place the apples on the bottom of the multicooker and pour the dough. Evenly distribute it between the fruit and from all sides.
Cooking a dish in “Multipovar” mode (125 degrees) for one hour.
Turn the cake over and fry its top in the “Frying” mode for three minutes.
We will decorate the cooled apple miracle with powdered sugar.
Recipe 5. Apple Pie in a Multicooker Bulk
Ingredients:
• one cup of semolina, flour and sugar;
• four green apples;
• one spoonful of baking powder;
• 100 grams of butter.
Cooking Method:
We pour all the dry ingredients into the pan, such as sugar, flour, semolina and baking powder. All thoroughly mixed.
Apples free from the peel, remove the seeds and rub.
Lubricate the bottom and sides of the multicooker. Pour five tablespoons of dry mixture and level it.
Place the top layer of apples. Then alternately pour the dry mixture and fruit.
On the surface of the cake must be dry ingredients.
Rub the butter and place it on top.
Cooking apple pie in a slow cooker is carried out for one hour in the “Baking” mode.
Recipe 6. Apple pie in a slow cooker; lean
Ingredients:
• a cup of warm water;
• 350 gr. flour;
• 1/2 pack of instant yeast;
• one spoon of Art. Sahara;
• 1/3 tablespoons Art. salts;
• two pinches of raisins;
• one and a half tablespoons of art. vegetable oil;
• three large apples + four spoons of st. Sahara.
Cooking Method:
Slightly heat the water and pour it into a deep bowl. Sprinkle sugar with salt and yeast. All gently and thoroughly stir.
Add a little flour and start kneading dough. First we do it with a fork, and then with our hands.
Pour the vegetable oil and mix it in the dough. Do it again manually.
We shift the dough in a slow cooker. Install the program "Multipovar" (40 degrees) and run it for half an hour.
An hour later, you need to knead the dough to ass. It will continue to rise in the slow cooker for another half an hour.
From apples we remove the core and coarsely rub them on a grater. You can resort to using a food processor.
Pour sugar into apples and stir.
We take out the dough from the multicooker. Pour her bottom with vegetable oil, smear it on the sides.
Separate about half the dough. We stretch it and form the bottom of the cake. Spread the dough so that it goes on the sides of the multicooker. Such a small rim is necessary so that the apple filling does not fall out.
Place the fruit on the dough and sprinkle with raisins.
Roll out the second half of the dough and cover the filling. The edges need to be fixed. To do this, gently lift the bottom of the dough (bumpers) and pinch up.
The cake should infuse. We choose the “Multipov” program (40 degrees) for half an hour.
Then set the temperature to 120 degrees and cook in the same mode for one hour.
Turn the cake over and bake for another 15 minutes.
Recipe 7. Apple pie in a slow cooker in English
Ingredients: • 200 grams of butter;
• seven tablespoons of art. Sahara;
• half a cup of sour cream;
• two eggs;
• a cup of flour;
• one spoon of Art. honey;
• one spoon of Art. baking powder;
• half a kilo of apples.
Cooking Method:
Smash the eggs and separate the whites from the yolks. Slightly cool in the refrigerator proteins.
Dissolve the butter in a skillet and pour into the yolks. Add sugar, honey and mix the ingredients.
Pour in sour cream and mix again.
Pour the flour and baking powder. Stir the dough until smooth.
In a bowl with proteins add a little salt. Beat until a strong and stable foam.
Using a spatula, gently interfere with proteins in the dough.
Lubricate the capacity of the multicooker. Put the prepared dough into it.
With apples, remove the skin, the core and cut into small slices. Place the fruit on the surface of the dough in a circle tight piece to piece. Gently press them into the dough.
As always, set the program "Baking" for sixty minutes.
Apple Multicooker Pie - Tricks and Tips & Tricks
- It is very convenient to have a kitchen scale. They will help to measure the amount of ingredients correctly.
- To unload the cake from the multicooker, we prepare two plates. We place one on the bowl of the multicooker and turn it upside down. Put another plate on the cake and turn it over again. The dessert is comfortably located on its surface.
- Instead of one of the plates, you can use the steaming tray.
- Knead dough better in one direction.
- One should not be too lazy and sift flour. It will be filled with oxygen and make the cake even tastier.
- Flour can be supplemented with oat, rye or wheat bran.
