Charlotte with milk is another variation of the popular apple pie.
Baking differs not only in the composition of ingredients, but also in technology, taste, has its own subtleties in cooking.
Indulge in a fragrant cake?
Charlotte on milk with apples - general principles of cooking
Milk for charlotte is mainly used whole and fresh. But there are recipes for sour or dry milk, they are below. As it should be, eggs, wheat flour, and refined sugar are added to the charlotte. Often in the dough appears vegetable oil or butter. Almost always they can be replaced with margarine.
Apples can be laid in a charlotte different, but it is better to choose fruit with sour taste. Pie allows you to determine the flaccid, tainted, stale fruits. The skin is usually not removed. If the apples are winter, the thick rind is better to cut.
How apples are laid:
• mixed with dough;
• spread on top or bottom;
• lay a layer in the middle.
Pie on milk can be baked in the oven or in the slow cooker. The form must be lubricated, you can sprinkle with flour, crackers. Spread the dough evenly. To determine readiness, the charlotte is pierced in the central part with a dry stick (toothpick, match, skewer). If it is not sticky, then it's time to pull out the pastries and delight the household.
Charlotte on milk with apples (with soda)
A variant of delicate charlotte on milk with apples. The dough is prepared very quickly, so immediately put the stove to warm up to 180 degrees. Baking soda is used as a baking powder.
Ingredients
• a glass of fresh milk;
• three eggs;
• 1 tsp. soda;
• powdered sugar;
• 1 tsp. vinegar essences;
• three apples;
• cinnamon;
• sugar glass;
• flour two glasses;
• oil drain.
Cooking
1. In a bowl, break three eggs. Add all sugar at once. Immerse the mixer whips, beat for three minutes, turning on the maximum speed.
2. Add milk, mix gently, the mixer can already be removed. 3. Add prescription flour.
4. Top need to soda. To extinguish an incomplete teaspoon of essence, dilute with a tablespoon of water, add a spoonful of soda. Stir, pour into flour.
5. Now, with a large spoon or spatula, stir the dough.
6. Cut the apples into slices. You can sprinkle with cinnamon powder to taste.
7. The form must be rubbed with oil from the inside.
8. Transfer the prepared fruit pieces into the dough, stir.
9. Pour everything together into the prepared mold.
10. Put the dairy charlotte baked. The process will take from 30 to 40 minutes.
11. Take the cake out of the oven, cool it, put it on the plate.
12. Mix cinnamon with powdered, sprinkle on top. Instead of cinnamon, you can mix powder with vanilla sugar.
Charlotte on milk with apples in a slow cooker
Recipe charlotte on milk, adapted to the slow cooker. In a wonderful saucepan, the cake does not burn, it turns out tasty, appetizing, does not require much attention. Recipe for baking powder.
Ingredients
• 2 eggs;
• 150 g of milk;
• 3 spoons of butter;
• 0.5 cup of sugar;
• 1 tsp. ripper;
• a glass of flour;
• a piece of butter plum .;
• 2 apples;
• 0.3 tsp. salt.
Cooking
1. Immediately cook the apples. Fruit rinse, cut into slices, you can sprinkle with lemon juice so that the slices do not darken. You do not need to remove the skin, bypass the stubs.
2. Slice the bottom and bottom of the saucepan from the slow cooker with a piece of butter.
3. Cooking dough. Take a large bowl, add sugar and eggs, whisk until dense and white foam. It is better to use an electric mixer.
4. Add milk and vegetable oil.
5. Stir. Add a full glass with a pile of flour, on top of it a ripper. Stir the dough.
6. It's time to connect it with apples. It is advisable to distribute the fruit as evenly as possible.
7. Transfer everything to the slow cooker. Smooth a layer, achieving an identical thickness.
8. Close the appliance lid.
9. Cook the milk pie with apples in baking mode from 50 to 60 minutes, depending on the duration of the program and the features of the model of a multi-cooker.
Charlotte on sour milk with apples
A variant of the cake, which can be cooked in sour milk, even if it has not yet been sour milk. This charlotte can be baked in the oven or in a slow cooker. Butter, which can successfully replace margarine, also goes to milk in the dough.
Ingredients
• a glass of sugar;
• a glass of sour milk;
• 7 g of soda;
• 4 apples;
• two eggs;
• 120 g of oil;
• one and a half glasses of flour.
Cinnamon, vanilla, zest, powdered sugar for sprinkling are used if desired.
Cooking
1. Remove the sour milk from the refrigerator before it is warm. You can put the battery in a bowl or with warm water.
2. Add soda to it, stir.
3. Beat eggs with a fork in a bowl, add sugar. You can beat the mixer until a dense foam, it will turn out even more delicious.
4. Butter or margarine must be melted, be sure to cool. Grease the form, the rest will go into the dough.
5. Combine sour milk and egg mass, add melted butter and flour followed. If desired, put vanilla, cinnamon. Stir the dough.
6. Cut apples into slices, sprinkle with cinnamon, zest.
7. Lay out half the dough.
8. Now lay a layer of apples slices.
9. Pour the rest of the dough, send to bake. At 180 degrees, the charlotte will take 25-30 minutes, but in many respects the time depends on the juiciness of the fruit and the height of the cake.
Citrus Charlotte on dry milk with apples
Charlotte can be cooked not only in whole milk, but also in dry milk. A wonderful recipe that will help out in the absence of the main ingredient.
Ingredients
• 140 g of water;
• 3 eggs;
• 150 g of sugar;
• 4 spoons of powdered milk;
• 1.3 cups of flour;
• 1 bag ripper;
• 3 apples;
• 1 tsp. peel;
• 40 ml of oil.
Cooking
1. For the cake, you can use lemon or orange zest, it is important to chop the product well.
2. Mix the flour and the ripper together with the zest, you can add a little vanilla for the brightness of the taste. Add powdered milk, stir again to get rid of the peculiar lumps of the product. 3. Mix eggs with sugar. Using an electric mixer, whisk until a good foam.
4. Add water and vegetable oil, stir.
5. Connect both mixtures: egg and flour. Stir.
6. Apples cut into slices, but not finely.
7. Lubricate the form, you can sprinkle the bottom and sides with breadcrumbs.
8. Put the dough, scatter the slices of apples. They will gradually drown, and the cake will absorb the fruit during baking.
9. Cook at 180 in the oven or in the mode of baking in a slow cooker.
Charlotte on milk with apples and pears
The recipe is very fragrant and tasty charlotte on milk, which uses two types of fruit: apples and pears.
Ingredients
• 0.5 cups of milk;
• 0.7 cups of sugar plus one spoon;
• 100 grams of drained oil .;
• 2 apples;
• 3 eggs;
• 2 pears;
• 0.5 tsp. cinnamon;
• 200 g of flour;
• 7 g ripper.
Cooking
1. Mix eggs with sugar, whisk together, you can not use the mixer for this recipe.
2. Add milk, stir.
3. Then pour in the melted, but not hot oil. Stir again.
4. It remains only to fill the flour and ripper. Dough is ready! Set it aside for a few minutes.
5. Cut the apples and pears into 4 pieces. Use a sharp knife to remove the corners with the stubs. Then divide each quarter into three segments.
6. Pour the dough into the dough.
7. Spread the apples and pears, alternating slices of fruit.
8. Sprinkle sugar over the top. If there is a brown refined sugar, it is better to use it for sprinkling.
9. Send for half an hour in the oven. Milk charlotte cook at 190 degrees.
Charlotte on milk with apples and semolina
Charlotte on milk with apples from semolina dough turns out very tender, while nourishing and quite dense. This cake is a bit like a casserole. If you do everything according to the recipe, it will just melt in your mouth.
Ingredients
• 200 g of semolina;
• 250 ml of milk;
• 140 g of flour;
• 2 eggs;
• 3 apples;
• 1 tsp. ripper;
• a glass of sugar.
Cooking
1. Soak semolina in milk at room temperature. Let stand for at least 30 minutes. 2. Beat two eggs, you can do this immediately with sugar.
3. Mix flour and baking powder.
4. Now you need to connect everything. First mix the flour to the semolina, then gently insert the beaten eggs. Vanilla and other flavored additives put in the dough to your liking.
5. Apples cut into pieces of any shape, put in the manna.
6. It remains to pour everything into a greased mold, put in the oven.
7. Bake the cake at 180 degrees. On average, it will take from 35 to 45 minutes.
8. Prepared pastries after cooling can be sprinkled with powdered sugar.
Charlotte on milk with apples - tips and tricks
• In order for flour to easily enter the dough and not be grasped by lumps, it must be sieved. If the baking powder is used in the recipe, it can also be sifted with flour.
• Apples retain a light color, become tastier and more fragrant, if you pour the slices with lemon juice.
• To give citrus flavor to the cake, they are not needed at all. It is enough to add chopped zest to the dough or to pour the filling. Thin skin can be dried, grind, prepare for future use.
• Add raisins, nuts, other fruits or berries to apples and the charlotte will sparkle with new flavors. You can add a spoonful of cocoa or a little instant coffee, brandy, liqueur to the dough.
• If you want to decorate the cake with powder, then do it only after it has completely cooled. Otherwise, the sugar will melt, the surface will be wet. For decoration, you can use a mixture of powder with cinnamon, vanilla, zest, coconut flakes. Pies look more interesting if you sprinkle them through stencils.
