Honey mustard sauce: recipes for a harmonious taste! Cooking honey mustard sauces in butter, sour cream, yogurt, with ginger and onion

Honey mustard sauce: recipes for a harmonious taste! Cooking honey mustard sauces in butter, sour cream, yogurt, with ginger and onion

The sauce can change the dish in any direction, but let it be only the best! Refills for meat, fish, salads or poultry can be bought at the store or prepared by yourself. The second option is preferable, as you can independently adjust the taste.

Honey Mustard Sauce - General Cooking Principles

Mustard is different, the taste of the sauce will depend on the type. If the powder is diluted independently, then it is usually pungent and has a pronounced aroma. Purchased types are different, it is allowed to use the product with round grains, the final sauce will look interesting.

Honey for the sauce you need to use only natural, but it does not have to be fresh. If the product has been standing for a long time and managed to sugar up, then it needs to be melted, it is quite suitable. It is convenient to heat the honey in the microwave or just put it in a bowl with hot water.

What else can you add:

• butter, sour cream, cream, yogurt;

• eggs or yolks only;

• fresh or dried garlic;

• fresh or dried ground ginger;

• table vinegar, wine, apple, balsamic or lemon juice;

• soy sauce.

In the composition may be different vegetables and spices, fresh or dry herbs, seeds or nuts. Variants of additives incredible amount, as well as recipes for honey-mustard sauces. Prepare them usually in small quantities to use in 1-2 days. Many dressings are ideal for marinating fresh meats, fish, and poultry.

Honey Mustard Sauce: Recipe in Olive Oil

The recipe for honey-mustard sauce, which emphasizes the taste of meat, poultry, is ideal for filling light salads. Choose straight-squeezed olive oil.


• 50 ml of oil;

• spoon of honey;

• mustard spoon;

• 0.2 tsp. nutmeg;

• salt and pepper;

• a clove of garlic;

• A spoon of lemon (juice).


1. Honey should be used liquid, if necessary, heated. 2. First, combine it with mustard, then add lemon juice to it, salt and pepper, add a small pinch of nutmeg, and grind it carefully.

3. Chop a piece of garlic, pour into the total mass.

4. Add prescription olive oil.

5. Still once again well rub, close, put in the refrigerator for two hours. After that, the sauce can be used for dressing dishes or salads.

Honey-mustard sauce: recipe on sour cream

The recipe for honey-mustard sauce, which needs to be cooked only on thick sour cream. Otherwise, after adding additional ingredients, the product may leak. Take sour cream above 20%.


• 100 g sour cream;

• 15 g of mustard;

• 15 g of honey;

• salt;

• 0.5 tsp. pepper mixes;

• 0.5 tsp. minced garlic;

• 0.5 tsp. dill seed.


1. Put honey in one bowl and add mustard to it, you can immediately throw salt, pepper, add garlic. Rub the mixture for at least a minute so that the tastes come together.

2. Grind the seeds of dill, add to the total weight of the rest of the sauce ingredients.

3. Now put the sour cream, stir well, remove the sauce in a cool place so that it stands about half an hour. Then a flavored additive can be served with meat or poultry.

Spicy honey-mustard sauce: recipe with fresh ginger

A variant of a very fragrant and savory honey-mustard sauce, which can be used in several ways: serve with boiled vegetables, season fresh salads, use with meat or fish or use as a marinade.


• 15 g of mustard;

• 20 g of honey;

• 50 ml of olive oil;

• half a lemon;

• 15 g of ginger root;

• 10 g garlic;

• 1 pinch of pepper;

• a little salt.


1. Citrus should be washed thoroughly, as the zest will also be used for the sauce. Gently remove it with a knife for cleaning vegetables or grate the lemon skin with a grater. The second option is convenient because it will not be necessary to grind the zest.

2. Next, cut the citrus in half, squeeze the juice, you can press directly over the strainer so that the bones with the pulp do not fall into the sauce. 3. Add mustard and honey to the prepared juice, stir.

4. We clean the root of ginger, finely rub or chop, large pieces in the sauce should not be, pour in the first mass.

5. We also peel the garlic, chop it, shift it after the ginger, add salt and mix it with a spoon. If the sharpness of mustard and ginger is not enough or you want to make the flavor brighter, then add a little black pepper.

6. It remains only to add olive oil. Fill the prepared sauce, stir, close and remove for an hour in the fridge.

Appetizing honey-mustard sauce: a recipe with yogurt and soy sauce

This sauce can be served to any dishes, it turns out very fragrant, moderately spicy, has a very pleasant aftertaste. Yogurt is used here thick Greek, but it should not be sour.


• 120 g of yogurt;

• spoon of honey;

• 1 tsp. mustard;

• 2 tbsp. l soy sauce;

• 0.3 tsp. dry ginger;

• 0.5 tsp. dry Provencal herbs;

• 3 peppercorns.


1. Prepare honey, if necessary, then preheat it slightly, but not much. Put in a bowl, immediately add the mustard.

2. Pour in soy sauce, put the Provencal herbs or just a little other dry greenery, basil is perfect here. Add ginger powder. Stir. Close, leave for half an hour to spice dissolve their taste.

3. Now add thick yogurt.

4. Crush a few peas of pepper, you can use a mortar. Pour to the sauce.

5. Stir and refueling can be served! By the way, it is great for Greek salad "Caesar" and other similar dishes.

Honey-mustard sauce: a recipe with onions

For this sauce, choose a large and juicy onion bulb. You can take a salad white onion, but not purple or red vegetable, otherwise the resulting color will be strange.


• onion head;

• spoon of honey;

• 50 ml of oil;

• mustard spoon;

• 10 g of lemon juice;

• a pinch of dry ginger, a little salt. Cooking

1. We clean the onion head, cut into pieces, put into the blender tank or into another convenient vessel for grinding. Twist until soft and smooth onion puree is obtained.

2. Add honey to it, spread the mustard and dried ginger, salt it, and then bite it again.

3. Add lemon juice to the sauce. You can use any fruit or table vinegar. If there is nothing, then dilute several crystals of citric acid.

4. Now add the oil. Of course, the most useful and delicious sauce with olive oil. But if necessary, it can be replaced by any other type.

5. Mix everything thoroughly, leave the sauce for a quarter of an hour, let it infuse.

Honey-mustard sauce: recipe with cooking

A very interesting variant of honey-mustard sauce, which tastes somewhat like teriyaki, but contains much fewer ingredients. Corn starch can be replaced by potato.


• 20 g of honey;

• 30 g of mustard;

• 140 ml of water;

• 40 g of soy sauce;

• 2 tsp. starch;

• 20 ml of oil;

• 1 tsp. vinegar;

• 20 g garlic.


1. Put honey in a bowl, add soy sauce and grind until smooth. In the end, we put the starch, interfere until all the lumps disappear, then dilute it with prescription water. Keep the mixture on the table so that it is at hand.

2. Heat up a little butter in a frying pan or in a saucepan. Peel the garlic, slice it, fill it and begin to fry.

3. As soon as the pieces are reddened, add the previously prepared liquid, cook honey kissel with soy sauce.

4. Has the mixture started to thicken? It is time to remove it from the stove, no need to boil for a long time.

5. Strain the sauce through a large sieve to get rid of garlic pieces.

6. Give the base a little cool, pour one teaspoon of vinegar, then put the mustard and stir well. Completely cool.

Honey-mustard sauce: a recipe with ketchup

The variant is very interesting sauce for the taste, which will require a good tomato ketchup. It will give a beautiful color, unusual flavor. This sauce can be used in this form or used for marinating chicken, meat, fish. Ingredients

• 2 tbsp. l mustard;

• 1 tbsp. l honey;

• 3 tbsp. l soy sauce;

• 2 tbsp. l ketchup or tomato puree;

• 2 spoons of butter;

• 2 cloves of garlic.


1. Instead of ketchup, you can take a thick tomato puree, but in this case, add to it different spices, you can use a mixture of seasonings.

2. Add soy sauce and honey to ketchup, grind, add chopped garlic and mustard. If it is homemade and spicy, then one spoon is enough.

3. At the very end, pour vegetable oil, which smooths the taste, makes it softer.

4. Insist refill hour before use. If the sauce will be used for pickling products, you can use it immediately.

Honey-mustard sauce - tips and tricks

• Any sauce needs to stand to reveal the taste. But if it contains fresh vegetables or greens, then it is not necessary to withstand the dressing for a long time, since these ingredients produce juice and quickly deteriorate in heat.

• Soy sauce is often present in gas stations. It must be remembered that it is not always salty and sometimes you need to add additional salt.

• If there is little honey for the sauce, you can add a small portion of sugar, but you should not completely replace the important ingredient with sand.

• Is the mustard out? It can be made from powder. To make the process go faster, only dilute it with warm water and be sure to add granulated sugar. He will make homemade mustard vigorous.

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