Hamburger with beef patty

Hamburger with beef patty

A hamburger is not at all fast food, although it is served in fast food restaurants all the time. It is also often served in expensive gourmet restaurants, because a plump, multi-component, juicy and satisfying culinary creation with a beef cutlet inside gives a lot of space for the chef’s imagination and allows you to create a signature burger that visitors will come to.

As you already understood, a large flat beef patty and a special round bun is the basis that distinguishes a classic hamburger, and which vegetables, sauces, greens or cheese to add to them depends on personal preferences and even more on what a fridge in this moment.

Ingredients:

  • ready-made hamburger buns - 3 pcs .;
  • medium tomatoes -3-4 pcs .;
  • cucumbers - 2 pcs .;
  • onions -2 pcs .;
  • minced meat (beef) - 200 g;
  • lettuce - 4-5 pcs .;
  • mayonnaise;
  • ketchup.

Cooking

Hamburger with beef patty

1. Prepare products. Wash vegetables under running water.

Hamburger with beef patty

2. Peel the onions and finely chop them in the blender bowl.

Hamburger with beef patty

3. Add minced onion, egg, salt and pepper to the stuffing. If necessary, it is recommended to add a few spoons of flour - the chops will not fall apart.

Hamburger with beef patty

4. We form round patties.

Hamburger with beef patty

5. Fry the patties in hot oil.

Hamburger with beef patty

6. When they are fried on one side, we turn it over to the other.

Hamburger with beef patty

7. We lay out on a plate or paper napkin to cool.

Hamburger with beef patty

8. Thinly cut cucumbers and tomatoes.

Hamburger with beef patty

9. Cut the bun into two halves, which we grease with ketchup and mayonnaise.

Hamburger with beef patty

10. Put on a sliced ​​bun thinly chopped onion.

Hamburger with beef patty

11. Next, cutlet, lettuce, tomatoes and cucumbers.

Hamburger with beef patty

12. Cover the second half of the bun.

Hamburger with beef patty

13. Hamburger with beef patty is ready! Enjoy your meal!

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