Seafood dishes almost always have an exquisite taste, look festive, have a high nutritional value with a low calorie content. Squid salads with egg are prepared faster than many other snacks, they are nourishing, but not heavy. They can be made for dinner, they can replace snacks between main meals, and offer guests.
Cooking Features
Inexperienced hostess may seem that it is difficult to prepare snacks from squid, especially if you use frozen carcasses of cephalopods, and not their fillets. In fact, the process of cleaning squids is not very difficult, and they cook even faster and easier. However, some subtleties in the technology of making squid salads with egg exist, and they need to be known.
- Squids are cleaned more easily if they are not completely thawed. However, it will be even easier to remove the film from them, if you pour boiling water over the carcass. The film will roll up, and it will remain to wash off with water.
- Rinse the squid carcasses thoroughly so that the curled film does not get into the food. Chord, too, must be removed.
- Squids should preferably be removed from the freezer in advance, as an attempt to defrost them in the microwave can lead to an unpleasant result: the meat of the mollusks will become tough, like rubber.
- Cooking squid for too long will result in the same ending. The maximum cooking time is 5 minutes, usually limited to 2-4 minutes.
- Products that have been heat-treated must be cooled to room temperature before being put into the salad. If this is not done, the salad will not keep its shape and will quickly deteriorate.
There is no single technology for making squid salads, as their recipes are diverse. Given the above points, even an aspiring cook will cope with the preparation of any snack option.
Simple recipe for squid salad with egg
Composition:
- squid - 0, 6 kg;
- chicken egg - 3 pcs .;
- onions - 100 g;
- salt, pepper, dill - to taste;
- mayonnaise - to taste.
Method of preparation:
- Carrots of squid, having thawed, rinse under running water, removing chords.
- Fill the carcass with boiling water, take it out of the water after 30 seconds, rinse thoroughly under running water, removing the film residue.
- Boil a new portion of water, lower the squid carcasses into it, add salt, pepper, dill finely chopped with a knife.
- After cooking for 3-4 minutes, remove the carcass with a slotted spoon and cool it.
- Cut squid meat into strips.
- Eggs boil hard boiled. Place under a stream of cold water to cool faster. Such a manipulation will also help to remove the shell without damaging the proteins.
- Peel the eggs, cut each in half lengthwise, cut the halves of the eggs into pieces.
- Free the onions from the peel, chop finely. Pour boiling water to remove excess bitterness. After 2-3 minutes, remove from the water, squeeze.
- Pieces of squid, onions and egg slices are put in a bowl, add mayonnaise to them, mix.
When serving salad can be decorated with a sprig of dill. Despite the fact that the recipe is elementary, the snack on it is tasty and tender.
Squid Salad with Cucumber, Egg and Cheese
Composition:
- squid - 0, 25 kg;
- chicken egg - 3 pcs .;
- semi-hard cheese - 100 g;
- fresh cucumbers - 0, 21 kg;
- salt, pepper, mayonnaise - to taste.
Method of preparation:
- Clean the squid, rinse and boil for 3-4 minutes. Cool it down. Grind medium-sized straws.
- Cool hard-boiled eggs under cold running water, peel, cut into small cubes, fold into a separate plate.
- Slice the cheese into thin strips. For grinding this product, you can also use a grater with large holes.
- Wash, dry cucumbers with a napkin, remove their tips. Without peeling, chop the vegetables into strips.
- Add salt, pepper and mayonnaise to each product. Do not mix cheese with sauce. Stir.
- Put eggs on a plate, put squid on them, put cucumber on the next layer, sprinkle with chopped cheese.
Salad made according to this simple recipe looks festive. It will be delicious even if the products are not spread in layers, but simply mixed together.
Squid salad with egg, mushrooms and melted cheese
Composition:
- canned squid - 1 can (approximately 0, 25 kg);
- canned champignons - 1 can (about 150 g);
- pickled cucumbers - 0, 2 kg;
- chicken egg - 2 pcs .;
- processed cheese (can be smoked) - 100 g;
- onions - 100 g;
- mayonnaise - 0, 2-0, 25 l.
Method of preparation:
- Open the cans of canned goods, drain the liquid from them. If you have uncut champignons, chop them with a knife. It is desirable to cut into plates.
- Remove canned squid from the jar, chop finely.
- Cut the tips of the cucumber. Cut the vegetable flesh into small pieces. If the cucumber skin is coarse, it doesn’t hurt to cut it with a peeler.
- Place the melted cheese in the freezer for a short time to make it easier to grind. Grate on a coarse grater.
- Hard-boiled eggs, cool and cut into small cubes.
- Combine the ingredients with mayonnaise. Salt and pepper is not necessary, since the ingredients in the composition have a salty and spicy taste.
Salad made according to this recipe can be laid out in layers. You can alternate them in random order, each layer of watering a thin layer of sauce. Mushrooms in this case are cut into small cubes or straws.
Squid salad with egg, shrimp and grapefruit
Composition:
- squid - 0, 25 kg;
- peeled shrimps (cooked and frozen) - 0, 25 kg;
- chicken egg - 3 pcs .;
- grapefruit (pulp) - 100 g;
- salt, mayonnaise, pepper - to taste.
Method of preparation:
- Boil squid fillet for 3 minutes in boiling water with pepper and salt. Remove and cool.
- Cook the eggs, cool in cold water, free from the shell.
- Peel the grapefruit, divide into slices. Remove slices from the film, remove the bones. The grapefruit pulp is cut into small pieces.
- Squid fillet cut into strips.
- Cut eggs into thin slices.
- Combine the ingredients in a bowl, add mayonnaise to them, mix.
Mayonnaise in this salad can be replaced with sour cream or unsweetened yogurt. Then he will have a more delicate taste, like those who follow the figure.
Squid Salad with Eggs and Vegetables
Composition:
- squid - 0, 2 kg;
- potatoes - 0, 2 kg;
- carrots - 0, 2 kg;
- chicken egg - 4 pcs .;
- salad onion - 150 g;
- canned green peas - 100 g;
- salted cucumber - 150 g;
- lettuce leaves - 50 g;
- green onions - 50 g;
- mayonnaise - 0, 4 l;
- salt, pepper - to taste.
Method of preparation:
- Wash carrots and potatoes, boil them in uniform. After cooling, peel, cut into small cubes (about the size of a pea).
- Cut the green and white onion into small pieces.
- Wash lettuce leaves, shake off water, let them dry. Lay a few leaves on the bottom of a salad bowl or dish, tear the rest with your hands.
- Clean boiled eggs, finely chop with a knife.
- Open a jar of green peas, drain the liquid from it.
- Cut the salted cucumber into small cubes.
- Boil a squid carcass in salted water, cool it, cut it into medium-sized straws.
- Put the crushed ingredients in a large bowl, add green peas to them, pour in the sauce. Stir.
- Put in a salad bowl or dish.
If you decide to make a layered salad according to this recipe, grind eggs and vegetables for it on a grater. Alternate the layers in the order you like best.
In this recipe you can replace the pickled cucumber with a fresh one; the taste of the snack will not get any worse.
How to decorate a salad
A little snack to cook delicious, you need to be able to serve it beautifully. You can offer several options for decorating squid salads with egg.
- You can make an octopus from an egg and squid tentacles. To do this, the boiled egg is cut off the lower part (with the blunt side), the yolk is extracted from the upper part. Protein is placed on a mountain of lettuce, tentacles hiding under it by one side. To keep them better, they can be “cemented” with a mixture of yolk and mayonnaise.
- Egg flowers can be a salad dressing. The form they are given arbitrary. If you cut the egg in a zigzag, having received two buds, you can fill them with red caviar.
- You can decorate squid salad with other seafood. Beautifully look tiger shrimps that can not be removed from the shell, if they are used exclusively for decoration, red caviar, which can be orderly or chaotically spread on the surface of the snack.
- If you put salad leaves on a salad bowl or on a dish before putting on a snack, lay it on a bowl, it will look much brighter and fresher.
Salads from squid and eggs can be served in portions, spreading on clay bowls or wine glasses, laid out on a plate using a special form with a press.
Squid salad with egg is prepared quickly and easily. Among the variety of recipes of this dish you can find cheap and expensive options, hearty and diet. This makes it possible to include it in the daily and holiday menu.
