Salad with cucumber and egg - general principles of cooking
The salad with cucumber and egg is a fresh, light and very tasty appetizer, which is prepared in a variety of options. In addition to the two main ingredients, other vegetables are added to the salad, various greens, sometimes they rub cheese and cut ham. Usually for a salad with cucumber and egg, fresh cucumbers are used. It is better to take vegetables of medium size and without a large number of seeds. Ideal young cucumbers right from the garden, but if not the season - you can safely use and purchase. Eggs and cucumbers themselves give a good combination and taste, and digestibility by the body, but the salad with cucumber and egg will become even more tasty if you chop fresh radishes or tomatoes into it. You can also add a little canned green peas or corn.
Snack is perfect for breakfast, it can be used as a side dish for the main dish (for example, for the main dishes of chicken) or as a light dinner. Salad with cucumber and egg can be eaten in any quantities, without fear for the figure. Cucumbers are a dietary and low-calorie product, and eggs will allow you not to feel hunger or make a snack a nourishing and nutritious dish. On such a salad is good to arrange fasting days.
In most recipes for salad with cucumber and egg, all the ingredients are cut and mixed with the dressing. Products can be cut into straws, cubes, thin slices or grated. Sometimes the components are laid out in layers, then you get a more festive version of the dish. For refueling most often take mayonnaise or sour cream, a mixture of these products in equal proportions or vegetable oil with lemon juice.
Salad with cucumber and egg - preparing food and dishes
The first thing you need to boil eggs until they cool - you can prepare the rest of the products. Cucumbers are washed and cut in accordance with the recipe for a salad with cucumber and egg. The skin can be cleaned or not - it all depends on taste preferences. Cucumbers without skin will make the salad more tender and “soft”. All other vegetables and herbs (if they are used in lettuce) should be well washed, dried and chopped.
To make a salad, you will need a salad bowl or bowl, a cutting board, a sharp knife, a grater and a small saucepan for boiling eggs and other products. Served on ordinary plates of salad, you can spend a little time on the feast and lay out a snack in beautiful transparent cups.
Recipes for cucumber and egg salad:
Recipe 1: Salad with cucumber and egg
The cooking time of the salad will take only 10-15 minutes. The snack is good for breakfast or dinner, as well as for lunch in combination with the second course. Especially nice to cook and eat salad in the heat, when you do not want to eat heavy and fatty foods.
- 2 medium-sized fresh cucumbers;
- 2 chicken eggs;
- Parsley greens;
- Several lettuce leaves;
- Salt - to taste;
- By 1 tbsp. l mayonnaise and sour cream.
Wash cucumbers, wipe and cut into thin semicircles. Boil eggs hard-boiled, pour cold water. Lettuce leaves should be washed from particles of earth and sand, dried and cut into thin ribbons. Wash parsley and chop not too finely. Eggs cut into small cubes. Fold cucumbers, eggs and herbs in a bowl, salt and season with mayonnaise and sour cream. Salad with cucumber and egg is ready!
Recipe 2: Salad with cucumber and egg green peas
Such a snack option is different from the main one in that there is canned green peas here. But it is this ingredient that gives a special softness and delicate taste, and also makes the dish more nourishing. Ingredients Required:
- 2 fresh cucumbers;
- Chicken eggs - 2 pcs .;
- Half a can of canned green peas;
- Parsley greens;
- A few feathers of green onions;
Rinse cucumbers, onions and parsley thoroughly under running water and dry. Chop the onion in small rings, chop the parsley, chop the cucumbers in small cubes or strips. Boil eggs hard-boiled, cool, chop not too small. With canned peas, decant the liquid. Fold all the components of the salad with cucumber and egg in a small bowl, salt and mayonnaise and mix thoroughly.
Recipe 3: Salad with cucumber and “Ham” egg
This delicious salad is prepared no more than half an hour from the available products. You can cook every day or serve for a festive meal.
- Low-fat chicken ham - 100 g;
- 1 medium-sized fresh cucumber;
- 3 chicken eggs;
- Cheese of firm grades - 100-110 g;
- Half a large Bulgarian pepper (red);
- Parsley - 1 bunch;
- 3 tbsp. l sour cream;
- 2 tbsp. l mayonnaise;
- A pinch of salt
- Half a teaspoon of corn mustard.
(The number of ingredients is calculated for 5 servings)
Start cooking salad with cucumber and egg should be refilled, as it takes a little time to make it real. To do this, boil the eggs hard-boiled and pour them with cold water until they cool. Mix mayonnaise, sour cream, mustard and mashed yolk of one egg in a separate bowl, add a little salt to taste. The dressing should be infused for 20 minutes, this time is enough for making the salad itself. Pepper and cucumber wash, remove seeds from pepper. Cut ham into thin slices, half the pepper and cucumber into thin straws, grate the remaining eggs, protein and cheese. Salad is prepared in portions in the form of 5 small salads. Therefore, all the ingredients need to be divided into 5 equal parts and put 5 slides on a large flat dish. The slides consist of the following layers: ham, some mayonnaise net, cucumber, eggs, pepper and cheese. Sprinkle each hill with finely chopped parsley, top with a tablespoon of this sauce. For serving salad will need a comfortable flat spatula.
Recipe 4: Salad with cucumber and egg with seeds
An unusual version of the salad with cucumber and egg. Sunflower seeds interestingly “beat up” the taste of other products, due to which the snack is very tasty and savory.
- Fresh cucumbers - 1 kg;
- 4 chicken eggs;
- Vegetable oil - 2 tbsp. l .;
- Salt, ground black pepper;
- Dill - 1 bunch;
- Sour cream 10% fat - 200 g;
- Peeled sunflower seeds - 2 tbsp. l
Wash cucumbers, peel them. Cut each in half lengthwise, scrape the pulp with the seeds. Put in a sieve and collect the juice. Cut the halves of cucumbers into long strips, the thickness of which is about 1 cm. Heat the oil in a frying pan, put the cucumbers and simmer for 5 minutes, add salt and pepper. Pour in the cucumber juice, simmer under the lid for another 15 minutes. Boil the cucumbers hard-boiled eggs, cool and chop each into 4 slices. Cool stewed cucumbers, drain excess liquid from them. Put cucumbers and eggs in a salad bowl. Wash the dill and finely chop. Prepare the sauce: mix sour cream, dill, a little cucumber juice, salt and pepper. Sauce with cucumber and egg sauce. In a pan fry the seeds until a pleasant aroma. Cool and sprinkle them ready dish. Decorate the salad with dill sprigs.
Recipe 5: Salad with Cucumber and Cheese Garlic Egg
Very tasty, savory and nourishing salad. It is better to add cheeses of firm grades to it.
- 5 chicken eggs;
- 2 fresh cucumbers;
- Dutch cheese - 300 g;
- By a quarter glass of sour cream and mayonnaise;
- 3 cloves of garlic;
- Dill and parsley greens;
- Salt, pepper - to taste.
Wash cucumbers, peel them and cut into small semicircles. Cook hard-boiled eggs, cool and chop finely. Garlic peel and pass through the press. Cheese grate on a coarse grater. Mix all ingredients in a deep bowl or salad bowl. Season with sour cream, mayonnaise, pepper and salt. Ready to decorate the salad with parsley and dill.
Salad with cucumber and egg - secrets and useful tips from the best chefs
Salad with cucumber and egg can be made even more useful if you replace ordinary salt with sea or iodized salt, and take sour cream and mayonnaise with fat-free salt. Also, instead of them you can fill the salad with natural unsweetened yogurt. Another trick: if you hit a bitter cucumber, you need to cut off the edge and rub them in a slice before the appearance of white foam. After this, the bitterness disappears.