For many people, breakfast is one of the most important meals, as it’s not always possible to have a full meal, and eating dinner is a bad idea. Yes, and experts often advise to eat hearty food in the morning, so that you can safely wait for dinner, without snacking on buns and pies. Wanting to feed the family a hearty breakfast or cook a dinner in a hurry, many housewives fry eggs and make sandwiches. These two dishes can be combined in one by preparing sandwiches with an egg in a pan. The recipes of this hot appetizer are varied, so it is unlikely that the food will quickly bother you and the household.
Cooking Features
In order to cook delicious and beautiful sandwiches with an egg in a pan, does not require much culinary experience. Even the beginning hostess will perfectly cope with this task if she knows and takes into account a few moments.
- The toaster bread is best suited for making sandwiches with an egg in a pan, but they can also be made from wheat loaves and rye loaves. For some types of sandwiches, you can use the so-called “yesterday's” bread, that is, slightly stale. Dried bakery products will become an ideal basis for sandwiches, for the preparation of which bread is dipped into an egg or its mixture with milk. For other snack options, more or less soft bread is more suitable.
- If you use bakery products that are not sliced into chunks, you will need to do it yourself. The optimum thickness of the pieces - 1-1, 5 cm. For cutting it is convenient to use a special knife with a long straight blade. The loaf will be easier to cut, without crushing it, if you put it with the convex side down.
- For some types of sandwiches, a crumb is required to cut out bread. The easiest way is to squeeze it out with a glass or a mold designed for the decoration of salads (they are round and square). The remaining middle can be used for making toasts or simply served to any dish instead of bread cut in the standard way.
- It is necessary to fry sandwiches in a frying pan under the lid and on a slow fire so that the filling has time to get ready no later than the browned bread. If the bread is browned insufficiently, you can remove the lid and increase the flame intensity for a minute.
- You should not cook sandwiches with an egg in a pan for too long - they are more tasty if the protein has already seized, and the yolk still remains liquid.
Egg sandwiches cooked in a pan are tasty while hot. Usually they are served to the table immediately after preparation.
A simple recipe for sandwiches with an egg in a pan
Composition:
- toaster bread - 4 pieces;
- chicken egg - 4 pcs .;
- salt - to taste;
- refined vegetable oil - how much will go.
Method of preparation:
- Cut out the middle of pieces of bread, leaving a frame about 1, 5 cm wide.
- Grease the pan, heat it up.
- Put the pieces of bread in the pan without the middle.
- Smash an egg inside each bread frame.
- Salted eggs.
- Cover the pan with a lid.
- Fry sandwiches in a frying pan until the egg white grabs.
- Turn sandwiches with a wide spatula. Continue cooking them for another 2-3 minutes.
When serving sandwiches to the table, you can sprinkle with fresh herbs, then they will look even more appetizing.
Sandwiches with egg, cheese and smoked sausage in a pan
Composition:
- pieces of toaster bread - 4 pcs .;
- chicken egg - 2 pcs .;
- hard or semi-hard cheese - 20 g;
- smoked sausage - 20 g;
- salt, black pepper - to taste;
- refined vegetable oil - how much will go.
Method of preparation:
- Cut a crumb out of bread slices, it is not required to make egg sandwiches.
- Heat oil in a pan.
- Place 2 slices of bread in the pan.
- Cut the cheese into thin, long slices, spread out on both sides of each bread piece.
- Carefully place the remaining pieces of bread on the bread in the pan. Later the cheese will melt and hold them together.
- Place the sausage in the center of each bread-top, after having cut it into thin rounds.
- Break an egg into each turret. Salt and pepper the resulting “structures”.
- Cover the pan with the lid and cook the sandwiches for 4-5 minutes.
- Carefully and quickly, so that the egg does not spill, turn the sandwiches upside down. Fry them for another 2-3 minutes.
Serve sandwiches made according to this recipe, preferably sausage slices upwards - so they look brighter and more seductive.
Sandwiches with egg, ham and cheese in a pan
Composition:
- long loaf - 0, 4 kg;
- ham - 0, 2 kg;
- hard cheese - 0, 2 kg;
- chicken egg - 1 pc .;
- ketchup - 20 ml;
- mayonnaise - 20 ml;
- refined vegetable oil - to taste;
- garlic (optional) - 1 clove.
Method of preparation:
- Grind ham on a coarse grater or cut into very small cubes.
- Coarsely grated cheese.
- Shredded cheese and ham put in a common bowl, mix.
- Break an egg into a bowl of cheese and ham. Stir.
- Cut the loaf into slices about 1, 5 cm thick or slightly thinner.
- Combine ketchup and mayonnaise in a separate container. Add to them the garlic passed through a press. Stir.
- Slices white bread on one side with the resulting sauce.
- Cover the bread with a mixture of cheese, ham and eggs.
- Heat the butter, put the sandwiches in the pan. Cook them on low heat under the lid for 5-7 minutes until the cheese is melted.
- Raise the lid, add a little fire and let the bread redden for 1-2 minutes.
Sandwiches cooked in a pan according to this recipe resemble hot sandwiches baked in the oven in appearance and taste. They will appeal to those who are not indifferent to cheese and loves snacks with moderate savory taste.
Sandwiches with egg and green onions in a pan
Composition:
- long loaf - 0, 4 kg;
- chicken egg - 4 pcs .;
- green onions - 50 g;
- milk - 0, 2 l;
- processed cheese - 100-150 g;
- butter or vegetable oil - how much will go;
- mayonnaise - 50 ml;
- salt, pepper - to taste.
Method of preparation:
- Baton cut into chunks slightly thicker than 1 cm.
- Two hard boiled eggs. Put under a stream of water so that they cool faster.
- Peel the eggs, rub into a bowl.
- In the same way as the eggs, chop the cheese, put to them.
- Wash, dry onions with a napkin. Finely chop it, send it to a bowl of cheese and eggs.
- Add mayonnaise to the products, mix.
- Break the remaining eggs into a clean bowl. Add salt, pepper and milk to them, whisk with a whisk to get a homogeneous mixture, like an omelette.
- Heat oil in a pan.
- Dip the slices of white bread into the omelette mixture, put them in the pan.
- From above, cover the bread with a prepared salad of green onions, cheese and eggs.
- Cover the pan with a lid. Cook over medium heat until the bread is browned.
Such sandwiches will be delicious not only immediately after preparation, but also after they have cooled.
Sandwiches with egg, boiled sausage and tomatoes in a frying pan
Composition:
- long loaf or toast bread - 0, 4 kg;
- hard cheese - 0, 2 kg;
- tomatoes - 0, 3 kg;
- boiled sausage - 0, 2 kg;
- lettuce leaves - how many leaves;
- mayonnaise - to taste;
- chicken egg - 2 pcs .;
- milk - 120 ml;
- salt, pepper - to taste;
- vegetable oil - how much will leave.
Method of preparation:
- Shake the eggs with milk, salt and pepper.
- Dip the slices of bread in the mixture and fry in a pan greased with butter, like croutons.
- Without waiting for the bread to cool, grease it with mayonnaise.
- Put a slice of sausage on each chunk, sprinkle with half of the grated cheese.
- Top with a slice of tomato, sprinkle with the remaining cheese.
- Return the sandwiches to the pan and heat them on low heat under the lid for 5 minutes.
Place a piece of lettuce on each plate, spread the ready-made sandwiches over them and serve them to the table.
Sandwiches with an egg in a pan are made quickly and easily. The finished dish looks bright and appetizing. This breakfast or dinner will appeal to both adults and children.
