Basically, dumplings are cooked in the usual way.
They are boiled, seasoned with butter and served with some sauce.
We invite you to learn how to cook dumplings in pots.
You will surprise your loved ones without spending a lot of time and effort.
Potato dumplings baked in the oven - basic cooking principles
Dumplings, cooked in pots in two ways: pre-boil until half cooked, or laying them raw.
The first method significantly reduces the time spent in the oven. The second method takes more time.
Dumplings, baked in pots cooked in the oven with vegetables, mushrooms, meat or liver.
Dumplings are poured with broth, sour cream, milk or sauce. Sprinkle cheese on top to make an appetizing crust.
Vegetables or mushrooms are first fried separately, and only then laid in pots. Also come with meat or liver.
Recipe 1. Potato dumplings baked in the oven
Ingredients
400 g small dumplings;
bow - head;
200 g fresh champignons;
large carrots;
170 g sour cream;
greens-bundle;
table salt.
Method of preparation
1. Dumplings boil until half ready. Put them with a slotted spoon in a separate plate, cool a little, and lay out in pots.
2. Clean the mushrooms, rinse and finely chop. Dust with salt. Peel the vegetables, finely chop, and place in the pan. Place on the stove and simmer the vegetables for about five minutes. Spread the spoon on the fried dumplings.
3. Whip the sour cream with seasonings, salt it, and pour the sauce into the pots. Sprinkle with chopped greens on top.
4. Cover the pots with lids and place in a hot oven for half an hour. If there are no covers, cover the pots with foil. Serve the dumplings without taking out the dishes in which they are cooked.
Recipe 2. Dumplings in pots with broth baked in the oven
Ingredients
dumplings; coarsely ground black pepper;
meat broth;
melted plums. butter;
potato;
Dill greens - a bunch.
Method of preparation
1. In the evening cook meat broth, with the addition of vegetables and herbs.
2. Put frozen dumplings in the pots, filling them with a third of the volume of the dish.
3. Peel and rinse the potatoes. Finely chop it and put it in handfuls in each pot, right on the dumplings.
4. Pour broth into the pots, stepping back from the neck at least two centimeters. Place the pots in a cold oven. From the moment boiling broth, keep in the oven for about ten minutes, then turn off the oven. Do not remove the pots from the oven for the same amount of time.
5. Before serving, sprinkle dumplings with chopped dill, add a little butter and pepper.
Recipe 3. Dumplings in a pot with cheese and vegetables
Ingredients
dumplings - a kilogram;
table salt;
sour cream - 200 g;
a bunch of parsley and dill;
large onion;
cheese - 150 g;
large carrots;
a pinch of pepper peas and bay leaf.
Method of preparation
1. Boil the dumplings until half cooked, take out with a skimmer in a separate dish, and slightly cool.
2. Pour water into a saucepan, put greens and spices in it, boil it, and boil for five minutes. Remove from heat.
3. Vegetables clean, wash and shred. Fry the onions to transparency in a frying pan, then add the grated carrots and stew for ten minutes. Spread fried in dumplings and mix.
4. Put the dumplings in the pots. Strain the broth from the greens and spices. Pour it into the pots, put sour cream on top, and covered with lids, put them in the oven. Set the temperature at 200C, and prepare the dumplings for forty minutes.
5. Remove the lid, sprinkle with grated cheese, send it back to the oven, and hold until it melts and browns.
Recipe 4. Dumplings in pots “royally”
Ingredients
half a kilo of dumplings;
for tsp. olive and butter;
any mushrooms - 300 g;
120 ml of heavy cream;
240 grams of cheese;
seasonings and salt; two potatoes.
Method of preparation
1. In salted water, boil the dumplings until half cooked. Put them in a separate dish. Do not drain the broth.
2. In a pan with melted plums. Put the dumplings in butter and fry them on moderate heat for about two minutes, until they are covered with a light crust.
3. Clean, rinse and dry the mushrooms on a disposable towel. Finely shred them. Peel the onions, rinse, and crumble. Roast it until transparent in olive oil, add the mushrooms, and roast until all the moisture has evaporated.
4. Peel the potatoes, wash them and cut them into thin plates. Lay them on the bottom of the pots, put the dumplings on top, and put onions and mushrooms on them. Pour the broth over the pots, cover and place in a hot oven.
5. Whip cream with seasoning. Grate the cheese finely. After 20 minutes, pour cream sauce into each pot. Sprinkle with cheese on top, close again, and put in the oven for another half an hour.
Recipe 5. Dumplings in pots with mushrooms
Ingredients
350 g dumplings;
dried and fresh dill;
mushrooms - 250 g;
table salt, bay leaf and ground pepper;
onions - 1 pc .;
40 g of flour;
ghee - 100 g;
sour cream - a glass.
Method of preparation
1. Clean the mushroom caps from the film, wash them, and cut them into small pieces.
2. Peel the onions and finely crumble.
3. In a skillet with hot oil, lay out frozen dumplings, and fry them until golden. Put them on the plate.
4. In the same pan, add a little oil and fry the mushrooms with onions. Pour flour and mix. Pour in the mushroom broth, mix again, and keep on the fire until the sauce is thick. Add sour cream, season with dried dill, pepper and bay leaf, salt.
5. Put the fried dumplings in the pots, lay mushrooms on top, again dumplings. We send the pots to the preheated oven, and cook for a quarter of an hour. Serve hot, sprinkled with chopped dill.
Recipe 6. Dumplings in pots with smoked sausages
Ingredients
frozen or homemade dumplings - 900 g;
half art. broth for each pot;
two bulbs;
olive oil;
200 g smoked sausage;
100 grams of cheese;
any mushrooms - 250 g;
mayonnaise - 100 g
Method of preparation
1. We spread the dumplings on the surface of the table, sprinkled with flour, and thaw the semi-finished product. Mushrooms and onions finely chopped. Smoked sausage is also ground.
2. Fry the onion in olive oil until transparent. Add the mushrooms, and continue to roast for seven minutes. Then put smoked sausage and fry for another three minutes. Salt and season with spices.
3. Dumplings dipped in salted water and boiled until half cooked. We recline on a colander, and leave until all the moisture is drained. At the bottom of the pots lay out a spoonful of fried mushrooms with onions and sausage. Then fill the pots on the shoulders with dumplings, and again put the sausage. Pour half a glass of broth, add mayonnaise, sprinkle with cheese, and set in a preheated oven for a quarter of an hour.
Recipe 7. Dumplings in pots in milk sauce
Ingredients
On 1 pot:
dumplings - 15 pcs.
100 g of ghee;
3 eggs;
sour cream and milk - a glass.
Method of preparation
1. Lubricate the pots from the inside with oil, and lay frozen dumplings in them.
2. Beat the eggs, pour the milk into them, mix and pour the dumplings with the milk mixture. Put sour cream on top. Pots, covered with lids, send in a cold oven. The temperature is set at 200C. The timer is turned on for half an hour.
Recipe 8. Dumplings in pot with liver
Ingredients
dumplings;
bay leaf, salt and pepper;
liver;
bulb;
25 g tomato paste;
half carrot;
30 grams of flour;
half art. broth.
Method of preparation
1. Boil dumplings until half ready, at the rate of 15 pcs. on the potty. Throw them in a colander.
2. Peel the onion, rinse and finely chop. Wash the liver, cut into strips. Fry onion until transparent, add liver to it and continue frying until cooked. 3. Spread the dumplings on the pots, place the fried liver and onions on top.
4. Separately fry the onions and carrots by adding tomato paste. Pour in meat broth, add sour cream, mix and boil. Add the roasted flour, stirring constantly, salt, pepper, put bay leaf and simmer until thick.
5. Pour in the cream-tomato sauce dumplings in pots. Cover the pots with lids, send them, stew in the oven for 25 minutes.
Recipe 9. Dumplings in pots baked in the oven with bell peppers and tomatoes
Ingredients
600 g dumplings;
melted butter;
300 g fat sour cream;
250 grams of cheese;
bay leaf, saffron and basil;
two bell peppers;
40 ml of white wine;
3 large tomatoes.
Method of preparation
1. Put the dumplings in boiling water, after a couple of minutes, put the bay leaf and butter. Cook for about five minutes and get them with a slotted spoon. We decompose in pots.
2. Clean the Bulgarian pepper, remove the seeds and cut into small cubes. Tomatoes pour boiling water and remove the skin. Mash the pulp with tolkushki or fork. Add basil to tomato puree, pour to pepper and mix.
3. Cheese finely three. Pour the sour cream into a deep container, and beat with wine, gradually adding grated cheese and saffron.
4. On a dumpling dumpling, mix the vegetables, pour the cheese-sour cream sauce, and send to the oven preheated to 180 ° C, covered with lids. Set the timer for 35 minutes. Serve hot, without taking out of the pots.
Recipe 10. Potato dumplings baked in the oven in tomato sauce
Ingredients
seven tomatoes;
dumplings;
onions - 4 pcs .;
100 g of ghee;
salt;
sour cream - 2 glasses.
Method of preparation
1. To my tomatoes, pour them with boiling water, and remove the skin. Mash with a fork. Fry the peeled and chopped onion until browning. Then pour tomato puree, mix and keep on the stove until boiling.
2. Put the dumplings in the pots, top with the tomato sauce, then again the layer of dumplings and the sauce.
3. In a skillet, bring sour cream to a boil, pour the pots with it, and cover with lids. Bake in preheated oven for about 20 minutes.
Recipe 11. Dumplings in pots with mushrooms and meat
Ingredients
130 pieces dumplings;
liter of broth;
one and a half kg of pork;
100 ml of sunflower oil;
onions - 3 pcs .;
10 art. l fried mushrooms;
three large carrots and onions;
pepper, salt and bay leaf;
10 art. l sour cream.
Method of preparation
1. Peel the onions and finely crumble. Carrots finely three. Fry vegetables in a small amount of butter until golden brown. Salt, add chopped mushrooms and cook over low heat until all the liquid has evaporated.
2. Cut pork into strips and fry slightly.
3. We put in the pots on a tablespoon fried mushrooms. Put the meat on top.
4. Dumplings boil until half ready and put in pots on top of the meat.
5. In each pot, put a spoonful of sour cream, salt and pepper. Cover with lids and send to the oven for 15 minutes. Set the temperature at 200C. Served to the table right in the pots.
Potato dumplings baked in the oven - tips and tricks from the chef
- For pouring, you can mix sour cream with tomato paste, ketchup and add crushed garlic. This will give the dish spice.
- If there are no lids, you can cover them with foil or unleavened dough.
- If you lay frozen dumplings, put the pots in a cold oven.
- Before laying in pots, dumplings are recommended to fry a couple of minutes in hot oil.
- Pour the dumplings better vegetable or meat broth.
