Dumplings in a slow cooker - the best recipes. How to properly and tasty cook dumplings in a slow cooker at home.

Dumplings in a slow cooker - the best recipes. How to properly and tasty cook dumplings in a slow cooker at home.

Dumplings in a multicooker - general principles of cooking

Dumplings in a slow cooker are prepared in the same way as usual, except for the method of heat treatment. First you need to knead the dough from flour, water (milk, kefir or whey) and eggs with the addition of salt, sometimes - and soda. Separately, you need to prepare the filling. This may be potatoes with onions, mushrooms, berries, fruits, vegetables or cottage cheese. The dough is rolled into the reservoir, then circles are cut out in it. In each circle you need to put the stuffing and fix the edges. Boil water should be poured into the multicooker bowl, and the steaming container should be oiled. The cooking time of dumplings in a slow cooker is from 7 to 20 minutes.

Dumplings in a multicooker - preparation of food and dishes

To cook the dumplings in a slow cooker, you will need a bowl, a glass, a rolling pin and the slow cooker itself. In the slow cooker there should be a steaming container where the dumplings will be laid out.

Preparation of products consists in sifting flour, as well as in processing vegetables and berries for making filling.

Recipes of dumplings in a slow cooker:

Recipe 1: Dumplings in a slow cooker

Dumplings in a slow cooker - the best recipes. How to properly and tasty cook dumplings in a slow cooker at home.

This recipe invites housewives to cook delicious potato dumplings in a slow cooker. The dough is prepared very easily from flour, water and eggs, and for the filling you will need potatoes and onions.

Ingredients Required:

For the test:

  • 450 g of flour;
  • 2 eggs;
  • Half a teaspoon of salt;
  • Sunflower oil - 15 ml;
  • 165 ml of water.

For the filling:

  • 750-800 g of potatoes;
  • 1 onion;
  • Salt, pepper - to taste;
  • Sunflower oil.

Preparation Method:

Prepare the dough:

Beat the egg with salt and water, gently pour into the dough and mix. Then add a spoonful of sunflower oil and knead the dough. Leave the dough for 30 minutes. Cooking dumplings:

Cook mashed potatoes. Chop onions and fry until golden brown. Add onions to mashed potatoes, salt and pepper to taste. Roll out the dough into a thin layer and cut circles. Put potato filling in the middle of each circle and close the edges tightly. The container of the multicooker for steaming should be greased with oil and the dumplings should be spread out so that between them there is 2 mm distance. Pour water into the bowl of the multicooker and turn on the “steam cooking” mode. Cook for about 12-15 minutes. You can dumplings in a slow cooker and cook. To do this, pour hot water into the bowl and put the dumplings. Turn on the “steaming” mode and boil the dumplings for 4 to 7 minutes (depending on whether the dumplings are cooked fresh or frozen). Serve hot dumplings with sour cream.

Recipe 2: Dumplings in a multicooker with cherry

Dumplings in a slow cooker - the best recipes. How to properly and tasty cook dumplings in a slow cooker at home.

All your favorite cherry dumplings can be cooked in a slow cooker. Dumplings are prepared as usual, but instead of a saucepan, they need to be laid out in a slow cooker. Dumplings are very tasty and tidy.

Ingredients Required:

For the test:

  • Flour - 1 kilogram;
  • 500 ml of sour milk or kefir;
  • Spoonful of sugar;
  • Some salt;
  • Half a teaspoon of salt.

For the filling:

  • Fresh or frozen cherries;
  • Sugar.

Preparation Method:

Dough preparation:

In kefir or sour milk, add sugar, soda and salt. Pour the flour and knead the soft, elastic dough. It should not be sticky. The amount of flour can be taken more or less - you need to look at the consistency, so you do not need to pour all the flour at once. Leave the dough for half an hour.

Cooking dumplings:

Wash the cherry, remove the bones. Roll out dough and cut circles. Put on each circle a few berries and sprinkle with sugar. Edges tightly blind. Capacity for boiling steaming grease with oil and put dumplings. Pour boiling water into the bowl of the multicooker, close the multicooker with a lid and set the “steaming” mode for 6-7 minutes. Ready-made dumplings sprinkled with powdered sugar or pour sour cream.

Recipe 3: Dumplings in a slow cooker

Dumplings in a slow cooker - the best recipes. How to properly and tasty cook dumplings in a slow cooker at home.

Strawberry dumplings in a slow cooker is an excellent treat for the whole family, especially for children. Dumplings in a slow cooker are beautiful, tasty and perfectly retain their shape.

Ingredients Required:

For the test:

  • 2-3 flours;
  • 1 egg;
  • 250 ml of kefir or whey;
  • 2 spoons of sugar;
  • 1 tsp. yeast;
  • Third tsp. salt.

For the filling:

  • 300 g of fresh strawberries;
  • Sugar - a few teaspoons.

Preparation Method:

Dough preparation:

In warm whey or kefir add egg, sugar and salt. Beat the mixture with a whisk. Add yeast and sifted flour. Knead the dough and leave in a warm place for a half to two hours.

Cooking dumplings:

Wash strawberries, sort and pick the tails. Roll out dough and cut circles. Put in the center of each circle a few berries and sprinkle with sugar. The edges should be closed up. Pour boiling water into the bowl of the multicooker, oil the container for steaming, and put the dumplings. Close the multicooker lid and set the “steaming” mode for 15 minutes.

Dumplings in a slow cooker - secrets and useful tips from the best chefs

- In order for the dumplings to be tender and tasty, it is recommended to leave the dough for 20-30 minutes to “rest”;

- With the lid closed, the dumplings cook on average 7 minutes;

- If there is no “steaming” mode in the multicooker, you can set the “quenching” or “baking” mode.

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