Shortbread for tea is not modest, but deliciously delicious. In early childhood, they were sold at every turn, and also prepared in many homes. There are a lot of recipes for bread dough, well, here are collected the old and time-tested. Recall that same taste?
Shortbreads, as in childhood - general principles of cooking
Usually the dough for shortbread shortbread or also on fat, but with the addition of dairy products. There is a wonderful recipe with the addition of cottage cheese, it can be found below. All types of dough are kneaded by hand, do not require alignment, that is, they are made fairly quickly. Sometimes it takes time to soften the oil, it is taken out on the table in advance.
What else is added to the dough:
· Sugar;
· Eggs;
· Rippers;
· Salt
After kneading, it is immediately rolled, squeezed breadcrumbs. You can simply cut them using a figured roller or an ordinary knife. Finished products are immediately placed on a baking sheet, which is better to lay, but you can simply lubricate. Before baking, homemade breadcrumbs are often smeared with an egg or just a yolk. Top of them can be sprinkled with nuts, sugar, various seeds.
Dairy shortbread, as in childhood: a recipe according to GOST
These are the shortbreads sold in stores and school canteens in ancient times. Recipe according to GOST with whole milk. You can replace butter with margarine.
Ingredients
· 100 ml of milk;
· 510 grams of flour;
· 120 grams of oil;
· 260 grams of sugar;
· Egg
· 10 grams of the ripper;
· 0.2 tsp. vanilla.
Method of preparation
1. Beat egg with a fork, cast half. One part is needed for the dough, and the second is left for the lubrication of the biscuits before baking.
2. Butter or margarine is good to soften, grind with sugar and egg. You can beat with a mixer. As soon as the mass becomes creamy, you can add milk at room temperature.
3. Pour the vanilla, trace and flour with baking powder. Knead milk dough for biscuits. 4. It is not necessary to lie dough, roll out a layer on a floured table. Who remembers those breadcakes were about a centimeter thick. But since the dough still rises, it is enough to make a layer of about 6-7 mm.
5. Squeeze the biscuits in the form of flowers, rhombuses or other shapes. Can be cut arbitrarily with a special roller knife. Immediately transfer to the baking sheet.
6. Top grease the egg, send bake.
7. Dairy shortbreads are cooked at 210 degrees for no more than 12 minutes, 9-10 may be enough, it all depends on the oven. The dough is very sweet, so you need to carefully monitor, so as not to burn anything.
Shortbreads like in childhood: recipe for margarine
Shortbread recipe, as in childhood on ordinary margarine. They are sandy, slightly crumbly, but very different from modern cookies. It is possible to use butter for cooking, it will be even tastier.
Ingredients
· 180 grams of margarine;
· 200 grams of sugar;
· 3.5-4 tbsp. flour;
· 2 grams of ripper;
· 2 eggs.
Method of preparation
1. Cut margarine into pieces of arbitrary size, add sugar in it and send it all together to a water bath. You can use a bowl or a small saucepan for kneading, it will also be convenient to cook in it.
2. As soon as the margarine is melted, remove it from the bath and let it cool slightly, the hot mixture cannot be used.
3. Add eggs, whisk whisk.
4. Connect the flour with the ripper. Sometimes it is not added, but still it is better to put it so that the dough is soft and slightly porous. Pour, knead.
5. We shift the soft mass on a piece of parchment and cover with the second such sheet. You can just take baking paper. We roll through the parchment to 8-10 millimeters. If there is no such paper, you can simply sprinkle the dough with flour and roll it with a rolling pin.
6. Squeeze the round biscuits or any other shape, transfer to a greased baking sheet.
7. Optionally, you can smear an egg or water, sprinkle with large sugar.
8. Put the baking tray in the oven, at 200 degrees, the shortbread is baked for about 12-14 minutes. Oriented by color.
Biscuits as in childhood: a recipe with nuts
For the preparation of such cakes from childhood in the recipe indicated peanuts. But at will, you can sprinkle the products with walnuts, seeds or sesame seeds, even poppy seeds will fit. The main thing is to strictly observe the recipe of the test.
Ingredients
· 0.5 Art. Sahara;
· 2 tbsp. flour;
· 2 eggs;
· 200 grams of oil;
· 0.5 cup chopped peanuts;
· 1 yolk.
Method of preparation
1. Send the butter to the bowl, keep it warm until soft, then add sugar and beat the mixer together until smooth.
2. First add one egg, continue beating. Then put the second egg, beat the mixture until smooth.
3. Fill the flour, knead the soft dough, you can immediately put it on the table, roll out a layer. Thickness around centimeter. The dough can and be prepared in advance, in this case, it must be covered or put in a container, put in the refrigerator.
4. Squeeze or chop the nuts and put them on a baking sheet.
5. Beat the yolk with a spoonful of water, quickly lubricate all the biscuits.
6. Sprinkle nuts on top. They need to be chopped in advance, but in any case not to fry. Otherwise, they just burn in the oven. It is also important to sprinkle the smeared breadcrumbs immediately, otherwise the egg will dry, the nuts will not have time to brown.
Bake until rosy color. Cooked nut shortbreads at 200 degrees.
Shortbreads like in childhood: recipe for kefir
The basic recipe for kefir dough for shortbread, as in childhood. Why basic? Just in it at will it is possible to add a handful of poppy, nuts, the grated dried peel. Kefir is optionally replaced by yogurt or ryazhenka. In any case, everything will turn out perfectly, the amount of flour during the kneading may vary only slightly.
Ingredients
· 230 grams of sugar;
· 450 grams of flour;
· 250 grams of kefir or other fermented milk product;
· 1 egg;
· 5 grams of soda;
· 50 grams of oil;
· a pinch of salt.
Method of preparation
1. Leave 50 grams of sugar, pour the rest of the sand into a bowl.
2. Lightly melt the butter. If small lumps remain, then do not worry, add to the sugar. 3. Shake the egg. Pour half into the dough and leave a little to grease the cake.
4. Add kefir to the total weight. And immediately fill it with soda. Stir it all together.
5. Add flour, quickly knead the dough.
6. Roll out about a centimeter thick on the table, squeeze out free-form crackers, transfer to a baking sheet.
7. Brush with egg, sprinkle with sugar residue. Bake until cooked.
Shortbreads, as in childhood: a recipe for sour cream
For such cakes from childhood, you can use any sour cream, but still it is better to take at least 20% fat. In this case, the dough will turn out unusually soft, tender, will please the taste.
Ingredients
· A glass of sour cream;
· one egg;
· 60 grams of butter or take margarine;
· 1 yolk for smearing the crusts;
· 5 tablespoons of sugar;
· 2 cups of flour;
· 10 grams of the ripper;
· Seeds, nuts to taste.
Method of preparation
1. In a dry bowl, throw the ripper, add the sifted flour and a pinch of fine salt, stir.
2. Make a hole in the center of the flour pile. We break the whole egg there and slightly shake it up; we spread the sour cream and softened butter. If you do not have time to keep it warm, you can melt the butter, but do not bring it to a hot state.
3. Dip a spoon, start spinning in a circle, slowly knead the dough. Remove the spoon, mash it with your hands.
4. Roll the layer, cut the shell of any shape.
5. Transfer to a baking sheet, smear with whipped yolk on top. You can add a spoonful of water to it, so that the strips do not remain, the brush spread well. Sprinkle with any seeds as desired.
6. Bake in the oven until the sweetened brownies are lightly browned.
Sugar shortbreads, as in childhood: a recipe with curd
Recipe for curd or curd pancakes. The dough is unusually aromatic, it can be supplemented with cinnamon, seeds, nuts at the owl discretion, but even without all this, pastries turn out to be excellent. Fat curd arbitrary.
Ingredients
· 400 grams of flour;
· 250 grams of cottage cheese;
· 1 tsp. ripper;
· 2 tbsp. l sah. powder; · 1 yolk;
· 140 grams of sugar in the sprinkling;
· 2 eggs;
· 200 grams of oil;
· Salt and vanilla.
Method of preparation
1. Oil rub or chop with a knife.
2. Pour flour into a bowl, add salt, add vanilla if desired, and pour out the prepared butter. Grind everything together until smooth.
3. Rub eggs with powdered sugar, you can whisk together whisk.
4. Combine ground cheese with eggs, shift into flour mixture.
5. Knead the usual soft dough for rolling.
6. Roll out with a rolling pin into the reservoir, cut the biscuits, shift.
7. Lubricate all products with yolk, sprinkle with sugar. We try not to fall on the baking sheet so that the grains do not burn.
8. Bake at 200. Lay the sugar cakes on a plate carefully, so that the sand does not crumble.
Shortbreads, as in childhood - useful tips and tricks
· If the shortbreads are squeezed out with molds, then many pieces of scrap remain. This dough is rolled again, squeezed, collected. But with each subsequent time, it is “delayed”, the baking will no longer be so tasty, tough. Therefore, it is better for the third time to simply separate the layer with a knife and not expose the next batch.
· The sweeter the dough, the quicker the browning time. Therefore, you need to be very careful not to burn anything.
· Shortbreads do not rise much in the oven, but still you need to leave a distance between them. So the heat will be evenly distributed, the products will be equally baked.
· It is not necessary to form large crusts. From any dough, you can squeeze a small cookie. This is especially useful if baking is for children.
