Can we make a minced meat pie? Where is the recipe? Cooking meat pie with minced meat is an interesting process

Can we make a minced meat pie? Where is the recipe? Cooking meat pie with minced meat is an interesting process

Pies in many are associated with childhood.

It was then that grandmother or mother indulged her relatives with goodies from dough with various fillings.

It was always interesting: what is inside?

Surely everyone singled out their favorite stuffing.

So why not make a good tradition in your home: make cakes and make new original recipes happy.

Although, most likely, for many it has long been established.

Moreover, today the most time-consuming process - messing with the preparation of the dough, can be completely excluded. After all, you can buy this essential ingredient in a nearby supermarket. It only remains to come up with a delicious filling.

A good choice is ground beef. You can add something else to it and get a tasty and nutritious dish that successfully replaces breakfast, dinner and complements the lunch dishes.

Minced Pie - General Cooking Principles

Bake delicious and hearty meat pies with minced meat can be from their own dough. It will take more time, but then there will be no reason to doubt that the finished dish contains only healthy ingredients.

Before kneading the flour is sifted, so that the cakes are lush.

Minced meat can also be used purchased. And pork, beef and chicken will be suitable for his own production. You can cook mixed minced meat from two types of meat.

After thorough kneading, the dough is allowed to rest. If it is yeast, then rest takes place in a warm place. It should fit. Wrap the puff or other types of dough and put them in the fridge

It is necessary to approach preparation of a stuffing thoroughly. All ingredients must be of high quality, otherwise the cake will pump up.

In addition to meat, favorite vegetables, fresh and dried greens, cheese, mushrooms, and spices are added to the filling. Pies are prepared in the oven on a form covered with baking paper, which you need to soak in oil beforehand.

1. Meat pie with minced meat in the oven

Such pies baked English housewives. Sure, they came up with a good recipe.


• 0.3 kg minced chicken.

• Two carrots.

• Three onions.

• A glass of flour.

• Three tomatoes.

• 0,400 liters of milk.

• One egg.

• Sunflower oil.

• 0.50 kg butter.

• Black spoon of thyme.

Readiness Method:

Onions and carrots cut into half-hems, fry in a skillet.

Remove the peel of tomatoes, chop them in a blender and sprinkle them on vegetables.

Put the mince into the pan and continue frying.

Pour in the milk (250 ml) and simmer until the moisture has evaporated.

Prepare the dough: pour the remaining milk into the bowl, break the egg, add the thyme and mix all with a whisk.

Melt the butter and pour it into the milk mixture.

Add flour and knead the dough. Put it in a cold place for half an hour.

Divide the dough into two identical pieces. Roll.

Move one layer to a baking dish. Bend the sides and cover with baking paper. Put the oppression.

Bake for about fifteen minutes (200 degrees).

Remove the form from the oven, remove the oppression and paper.

Put the stuffing, smooth. Place the second piece of dough on top.

The surface of the cake smeared with egg yolk.

Send in the oven for about twenty minutes.

2. Yeast Pie with Minced Meat

Juicy and tender meat pie with minced meat can be easily treated to friends. No doubt they will be pleased.


• 0.6 kg mixed stuffing.

• Three slices of loaf.

• Two teaspoons of sugar and dry yeast.

• One and a half teaspoons of salt.

• 50 g margarine.

• A glass of warm milk.

• Five Art. spoons of flour.

• One egg.

• Half a spoon of paprika.

• One and a half tsp of black pepper.

Cooking Method:

In the milk, pour the sugar and yeast, stir. Salt and chop the mixture. In sifted flour pour protein.

Add the yeast mixture to the bowl with flour and stir.

Melt margarine and pour in the same place. Cook the dough. We need to wait for it to rise slightly.

Soak the loaf and add to the stuffing.

In the meat mixture add paprika and pepper. Salt and mix.

Roll out the dough and put mince on top. To distribute a thin layer, smooth.

Roll out dough with a roll. Cut into equal parts and put on the form of a cut up. To level with a palm - pieces of identical height turn out.

Leave on for half an hour so that the yeast pie rises again.

Lubricate the surface with yolk.

Bake an hour and twenty-five minutes (160 degrees).

3. Layer cake with minced meat

The finished dish will be even tastier if you pour it with sour cream. Of course, the cake will be the main dish of the day.


• 0,450 kg minced meat.

• One onion.

• Two layers of puff pastry.

• 40 grams of cheese.

• One clove of garlic.

• Half a cup of warm water.

• 50 g greenery.

• Salt and pepper.

• Egg.

• Vegetable oil.

• Two pinches of sesame.

Cooking Method:

Pour into minced water and mix it.

Priprichit and prisolit. Continue kneading.

Cut onions not too small.

Unload the minced meat into the pan and fry.

Add onions. After a couple of minutes fall asleep chopped greens.

Fry until cooked meat. Pour into a bowl.

A piece of cheese, large rub, and garlic - finely. Add to mince and mix well.

Roll out both layers of dough. One place on a baking sheet.

Spread the meat, backing away from the edges of two or three centimeters. Put the second layer of dough on top.

Seal the edges with a fork. In the middle make a hole.

Spoil the egg and smear the whole cake. Trout with sesame.

Bake for about twenty minutes (180 degrees).

4. Meat pie with minced meat “Home”

It is relatively easy to make a cake. The finished dish is fragrant and appetizing, will feed nourishing and tasty. Ingredients:

• Incomplete glass of kefir 2.5%.

• One teaspoon baking powder.

• Three eggs.

• 200 g of mayonnaise.

• One and a half cup flour.

• 0.45 kg of chicken meat.

• Two onions.

• Salt and pepper.

• Pinch of ground dry garlic, ginger and turmeric.

Cooking Method:

Grind chicken meat, then onions. Mix them together.

Salt and pepper. Fry in a skillet.

Add ginger, turmeric and dry garlic to meat.

Beat eggs with salt until frothy.

Add mayonnaise and work a little more with a mixer.

In kefir add baking powder. Connect with egg mixture. Stir.

Pour a little flour, never ceasing to interfere.

Pour about half of the dough into a mold covered with oiled baking paper.

Spread the stuffing and pour the second half of the flour mixture.

Bake about forty minutes (200 degrees) until the cake is covered with a golden crust.

Pick a piece of butter in a fork and smear the hot dish.

5. Meat pie with minced meat on cottage cheese dough

The combination of cottage cheese dough with a delicious filling inside gives the pie with minced meat lightness, pleasant taste and aroma.


• 0,400 kg of pork.

• 0,300 kg chicken fillet.

• Two onions.

• On a spoonful of coriander and black pepper.

• Two teaspoons of salt and two tbsp. water.

• 0.150 kg of cheese.

For test:

• 0.2 kg of cottage cheese 5%.

• Two eggs.

• 170 g of flour.

• Art. Spoon sugar.

• Black spoon of soda.

• 1/2 tsp. salt.

• Two Art. l refined sunflower oil.

Cooking Method:

Twist in a meat grinder first pork, then chicken fillet.

Chop onions randomly and fry until golden. Allow time to cool, and then mix with minced meat.

Add pepper and coriander. Salt, pour water. Stir well. Keep a bowl of minced meat in the refrigerator while the dough is being cooked.

Beat with sugar and salt eggs. Add sunflower oil and mix. Put curd, stir.

Add soda and whisk again.

For a little bit to fill the flour. Cook the curd dough.

Roll out a half a centimeter cake. Top with minced meat. Sprinkle with grated cheese.

Wrap the edges of the dough in the middle, closing the filling. It should make a round cake.

Put it on the form and smear the egg. Sprinkle with grated cheese.

Make a hole in the middle for the steam.

Cooking the cake takes place in the oven for about half an hour.

Meat Pie with Minced Meat - Tricks and Tips

  • Water can be added to a too dry dough. She will not spoil it. If the dough becomes too sticky and soft, add flour.
  • In order for the filling not to get out of the cake, it is spread on rolled dough, retreating from the edges by three to five centimeters.
  • On the cake you need to make a hole in the middle or pierce in several places with a fork. Then he will not burst in the baking process.
  • To prevent the dough from sinking, it can be moistened with vegetable oil.
  • Too lean and dry chicken meat can be softened with a little cream or butter. They need to be added to the stuffing.
  • The baked mince meat pie should be covered with a linen towel and allowed to cool for about ten minutes.
  • Yeast cakes are tastier when fully cooled.
  • To prevent the baking surface from burning, it should be covered with foil.
Comments (0)