Cake with dried apricots and prunes: recipes and cooking secrets. Cooking a homemade cake with dried apricots and prunes with cream of sour cream

Today in the shops you can buy cakes for every taste, so desserts at home began to cook less and less. In vain, a cake made with his own hands cannot be compared with a purchased one. It turns out not only tastier, but also healthier. Cake with dried apricots and prunes is prepared quite simply, so, without doubt, it will often appear on your table.

Cake with dried apricots and prunes - general principles

For a start, prepare all the components of the dessert: bake cakes, make a cream, prepare the filling.

Cakes can be biscuit, sand, honey, butter, sour cream or milk. It all depends on taste preferences.

It can also be any cream. The main thing is to thoroughly beat it up so that the mass is gentle and homogeneous.

In addition to the basic dried fruits, you can take others, as well as candied fruits, nuts.

Recipe 1. Classic cake with dried apricots and prunes with sour cream

Ingredients:

· 135 g margarine;

· Condensed milk - 135 g;

· Flour - 255 g;

· Eggs - 2 pcs .;

· 45 g of baking soda;

· 15 ml of acetic acid;

· 55 g of cocoa powder;

· 525 g sour cream of average fat content;

· Sugar - 545 g;

· 2 handfuls of dried apricots and prunes;

155 g of white chocolate

· 65 g of dark chocolate.

Cooking Method:

1. Wash all the dried fruits, pour in clean warm water and leave for a while, while kneading the dough and baking cakes.

2. Margarine is put on the pan, melt, cool a little and pour into a deep cup.

3. Spread condensed milk to margarine, stir thoroughly with a whisk.

4. Sift the flour, mix it with soda acetic acid and slowly pour it into the creamy-milky mixture, whisk thoroughly.

5. In the resulting mass break the eggs and knead with your hands to a thick, elastic state.

6. Cut the dough into three identical pieces. Sprinkle one piece of cocoa powder and mix well until the piece is completely brown. 7. Each piece is rolled into a thin cake and in turn baked in a hot oven on a greased baking tray a little less than half an hour.

8. Baked cake layers are allowed to cool.

9. Dried fruits spread on a paper towel and left for a few minutes to dry.

10. Put white chocolate on a frying pan and melt, cool slightly and dip part of prune in it.

11. The remaining prunes are cut into cubes with dried apricots, spread on a flat tray and left to dry.

12. Prepare sour cream: spread sour cream in a small cup, add sugar and whip at an average mixer speed for about 5-7 minutes.

13. At first put on the flat dish white cake, well coat with cream and spread over the entire surface of dried apricots and prunes.

14. They put brown cake on it, smear it with cream and spread dried fruits.

15. Put the last cake and thoroughly lubricate it with cream, including the sides and top.

16. At will the surface of the cake is sprinkled with coconut or chocolate chips, and in the middle they spread prunes in white chocolate beautifully.

Recipe 2. Cake with dried apricots and prunes in a pan

Ingredients:

· Condensed milk - 345;

· Eggs - 4 pcs .;

· Half dessert spoon of soda;

· 35 ml of acetic acid 9 percent;

· Flour - 565 g;

· Milk - 245 g;

· Sugar - 55 g;

· Butter - 90 g;

· 100 g of dried apricots and prunes.

Cream:

· 70 ml of milk;

· Egg - 1 pc .;

· Sugar - 4 dessert spoons;

· Flour - 55 g

Method of preparation

1. Prepare the cream: break one egg into a small container, add sugar and whisk well. Milk is poured, flour is poured, the container is put on the stove, the smallest fire is turned on and, stirring often, they are heated until the mass thickens. Turn off the fire, put the butter and whisk again with a whisk for 2 minutes.

2. Bring the dough to the base: spread condensed milk in a cup, pour in regular milk. Break eggs, add soda, previously extinguished with acetic acid, all is well mixed. Slowly pour the sifted flour and knead the dough with your hands to a soft smooth state. 3. Cut the dough into several small pieces, roll out into turns into cakes and bake on a dry, well-heated pan on one side and the other to light brown color.

4. Cakes cool slightly.

5. A small amount of cream spread in a bowl blender. Add dried apricots and prunes, soaked in water beforehand, beat up to a gentle homogeneous consistency. Leave some dried fruit for decoration.

6. The resulting fruit cream smears cakes, spreading them on each other.

7. The surface of the last cake is smeared with a simple cream, decorated on top with pieces of dried fruit.

8. Before serving, give 60 minutes to be fed in the refrigerator.

Recipe 3. Cake with dried apricots, prunes and walnuts

Ingredients:

· Dried apricots, prunes, walnuts, peeled - 255 g;

· 365 g of flour;

· 185 g of sugar;

· 5 eggs;

· 35 g of soda.

On cream:

· High fat sour cream - 520 g;

· 5 large spoons of sugar;

· Gelatin - 40 g;

· Boiling water - 110 ml;

· Vanilla - 15 g.

Cooking Method:

1. Walnuts are sorted and ground in a blender.

2. Dried fruits are washed and left in warm water for a while to swell. Water is drained and the fruit is laid out on a clean cloth to dry.

3. In a small cup, beat eggs with sugar at a low mixer speed for 4 minutes.

4. The sifted flour is combined with soda and slowly poured into the egg mixture, stirred with a mixer for 2 minutes.

5. In the dough spread dried fruits, pre-cut into small pieces, and add nuts, all thoroughly stir with a spoon. Leave some fruits and nuts for decoration.

6. The baking sheet is greased with butter and spread half the dough, level the surface, put in a hot oven for 10 minutes.

7. Do the same with the second half of the test.

8. Cakes are put on a clean cloth and left for some time to cool.

9. Prepare the cream: in a small bowl, dilute the gelatin with hot water. In another bowl, beat with a mixer a sour cream with sugar and vanillin for 5 minutes. Slowly pour the swollen gelatin into the sour cream, stir everything thoroughly to a half-thick homogeneous mass. 10. On a flat dish put one cake, smeared with cream, put the second and also grease with cream, the side walls are also smeared.

11. The surface of the cake sprinkled with chopped nuts, beautifully laid out the pieces of dried fruit.

12. Keep the cake for several hours in the refrigerator.

Recipe 4. Cake with dried apricots and prunes on yogurt

Ingredients for the dough:

· 255 g of flour;

· 320ml kefir;

· Sugar - 215 g;

· 2 eggs;

· 65 g of honey;

· 25 g of soda.

On cream:

· Sugar - 165 g;

· 560 g sour cream;

· Prunes, dried apricots - 2 handfuls.

To lubricate the form:

· Margarine - 80 g

Cooking Method:

1. Soak dried fruits in warm water for 20 minutes.

2. Mix the sifted flour, sugar, soda in a deep bowl, pour in kefir, add eggs, honey and mix everything thoroughly at a slow mixer speed for 5 minutes.

3. Smear the form with margarine and pour in 7 tablespoons of dough, put in a hot oven and bake for 8-10 minutes. The same is done with the rest of the dough.

4. Baked cakes cool on metal grates.

5. Cream: in a cup they combine sour cream, sugar, finely chopped prunes, dried apricots and beat well with a mixer at an average speed of 3 minutes.

6. Warm cakes richly smeared with cooked cream.

7. The surface is decorated with pieces of dried fruit or simply sprinkled with chopped nuts.

8. Give to be fed in the refrigerator for two hours.

Recipe 5. Cake with dried apricots and prunes without eggs

Ingredients for the dough:

· 225 g margarine;

· 345 g sour cream with an average percentage of fat;

· 1 kg of flour;

· 30 g of soda;

· 15 ml of acetic acid with a lower percentage of acidity;

· Salt - 5 g;

· Vanillin - 3 g

For filling:

· Prunes, dried apricots - 210 g;

· Fruit confiture - 135 g

On oil cream:

· Butter - 360 g;

· Vanillin - 2 g;

· 985 g of powdered sugar;

· Milk - 55 ml.

For sprinkling:

· Dark chocolate - 95 g

Cooking Method:

1. Knead a dense, elastic dough: soft margarine finely chopped with a knife and mixed with sifted flour. In a clean cup sour cream mixed with hydrated acetic acid soda, salt, vanilla, well stirred. Spread the flour mixture on the table top and knead the dough well with the hands to a dense, soft state. Wrap the dough in a plastic bag and put in the refrigerator for 1 hour and 30 minutes. 2. Cut the dough into 15 identical pieces. Each in turn is rolled into a thin layer 30 cm long, 10 cm wide.

3. All the strips smeared with fruit confiture, put gruel of prunes and dried apricots along the whole length, soaked in advance and ground in a blender.

4. Roll up rolls.

5. Roll out the rolls on a greased frying sheet and place in a hot oven for 12 minutes.

6. Rolls cool on the grates.

7. Butter cream: lightly melted butter is put in a deep cup and whipped at the highest speed of the mixer for 6 minutes. Slowly, without turning off the mixer, pour in vanilla, powdered sugar, pour in milk and beat for about the same time. Cool the cream in the refrigerator for half an hour.

8. The cooled rolls are placed on a flat plate: first in a row of six pieces, then five and four, each layer is smeared with an oil cream.

9. The top of the cake is also coated with cream and sprinkled with grated chocolate.

10. Put the cake in the fridge and incubate for 45 minutes.

Recipe 6. Cake with dried apricots, prunes and candied fruits

Dough Ingredients:

· 15% sour cream - 245 g;

· Flour - 265 g;

· Sugar - 140 g;

· Condensed milk - 485 g;

· Eggs - 3 pcs .;

· Soda - 25 g;

· 9% vinegar - 35 ml;

· Cocoa powder - 75 g;

· Vanillin - 10 g

On cream:

· Fat sour cream - 375 g;

· Condensed milk - 170 g;

· One egg.

To decorate:

· Dried apricots, prunes, candied fruits - 125 g each;

· Cognac - 155 ml.

On the icing:

· 220 ml of milk;

· 35 g butter;

· 20 g of cocoa;

· 15 g vanillin;

· 10 grams of nutmeg powder.

To soak the cake:

· Cognac - 50 ml.

Cooking Method:

1. Prepare the glaze: pour milk into a small metal saucepan, put butter, add nutmeg, vanilla, cocoa, put it on the stove on a medium flame and boil it, stirring it, until it thickens.

2. Dried apricots, prunes are well washed and soaked for some time in cognac, candied fruits are put here.

3. Of all the necessary ingredients are kneaded tight, elastic dough, wrapped in polyethylene, cooled in the refrigerator for half an hour. The dough is divided into several equal pieces, rolled into thin cakes and put in turn on a greased baking sheet, baked in a hot oven for 10 minutes. 4. Sour cream: in a deep bowl combine sour cream, condensed milk, protein, all are well beaten with a mixer for about 5 minutes.

5. Cut a circle out of one baked shortcake with a saucer and put it on a flat dish, soak it in brandy.

6. The remaining cakes are cut into medium squares and dipped each into sour cream, spread out randomly on the cut circle of the cake.

7. Dried fruits and candied fruits are removed from the brandy, crushed with a knife and sprinkled with them cut squares cakes.

8. From above spread the second layer of small squares in sour cream.

9. Pour glaze on top, decorate with fresh berries if desired. Put in the refrigerator for several hours.