Want to learn how to cook a very tasty, nourishing and quite simple snack? Then let's cook a salad with tuna and carrots. It is prepared quickly, but the taste will definitely not disappoint you.
If you have never cooked tuna dishes before, I advise you to catch up on this omission and start by preparing a salad that includes canned tuna. It would seem that the most ordinary products in this salad began to play with new tastes, and all because they were united by one component - a tasty fish. Tuna meat is very nutritious in itself, the cheese and eggs, which are also present in the salad, will make this dish even more satisfying. This appetizer will be very useful on the holiday table. Believe me, you will be able to please the taste buds of your loved ones by serving them tuna salad with carrots. Another plus: cooking salad is not at all difficult, even a child could cope with it. Well, try?
Ingredients:
Canned tuna - 1 jar;
Egg - 1 pc .;
Cucumber - 1 pc .;
Carrots - 1 pc .;
Hard cheese - 200 g;
Onion - 0.5 pcs .;
Mayonnaise - 3-4 tbsp. spoons.
Recipe:
At the initial stage we will prepare all the components. Boil and clean the carrots and eggs, wash the cucumber, and remove the onions from the husk. Crush the egg, cheese and vegetables, cut into small cubes.
We fold all the components of the salad into a bowl, send the same tuna, pre-drain the liquid from it. Mix the salad, salt to taste and add mayonnaise.
A salad with tuna and carrot is ready. If you are a fan of spicy foods, you can decorate with chili peppers on top.
Such an appetizer will not only look beneficial on a festive table, but also an ordinary family dinner can turn a tuna salad with carrots into a real holiday. Help yourself and enjoy the taste.
Cooking time - 20 minutes
Servings - 3
Per 100g:
Kcal - 218.87
Proteins - 10.72
Fats - 18.16
Carbohydrates - 2.55
