Home-made Noodles - General Cooking Principles
Most of us are used to buying food in stores. Every day we, without hesitation, take sausages, cheeses, pasta, yoghurts from the shelves, reading the inscriptions on the packages if we are interested in calories or nutrients. However, most of us prefer not to look at the composition of the product, so as not to be afraid of the impossible amount of E, preservatives and dyes, all sorts of obscure words.
If you are an adherent of healthy and proper nutrition, then you can, without prejudice to the organoleptic feelings, abandon most of the products of industrial production. Replace the sausage with fresh meat, take natural yoghurts, without sugar and dyes, and macaroni is quite possible to cook yourself. Home-made noodles will be an excellent replacement for flour products, because you will know exactly what it is made of.
Homemade Noodles - Preparing Food and Dishes
Noodles home under your hands can take on any shape - you can cut it into ribbons, squares, triangles, stripes. Do you want - roll out the dough and cut out long rectangles, getting a base for lasagna.
Cooking noodles is a simple matter, not requiring a huge amount of ingredients and strength. You will need these ingredients: flour, egg, salt and water. But the choice of the two ingredients must be considered carefully if you want to get the product tasty and healthy. It is about flour and water. Water should be mineral, not carbonated. This will allow the product to have a smooth, neutral wheat flavor. Since you need very little water, it’s not difficult for you to choose the “right” water.
Regarding the choice of flour, there is no need to purchase the product under the label “top grade”. This note indicates that the flour has passed all degrees of processing, has become sterilely clean and useless. Of course, baking will turn out beautiful, snow-white, but will not contain anything useful. Best of all prefer coarse flour. You can choose not only the traditional white flour, but, for example, buckwheat or rye. Also today sold flour with chopped bran. This ingredient will give the noodles a bit of an unusual taste and gray color, but such pasta will definitely not harm your waist! The phrase "homemade noodles" means not only pasta, but also noodle soup. In restaurants and canteens such a dish is called “noodle soup”. Following the recipes below, you will learn not only to make "pasta", but also to turn them into a fragrant soup.
Homemade Noodle Recipes:
Recipe 1: Home-made Noodles
The recipe is simple and quick to perform. Follow the step-by-step instructions, and everything will turn out right the first time. Use this recipe if you want to make “thick” pasta and serve them with the sauces in pure form.
Ingredients Required:
- Flour - 450 gr.
- 1 egg
- 120 ml of water
- salt
Preparation Method:
- With a mixer at fast speed, combine salt, water and egg.
- Pour flour on a clean surface and make a hole. Pour the egg mixture into it.
- Knead the dough with your hands, turning it into a tight lump.
- Cover the dough with a damp towel or gauze, and leave for 35 minutes.
- Roll the dough with a rolling pin into a thin layer, previously dividing it into pieces. Cut the layer with a knife into the noodles of the shape that you want.
- Sprinkle flour over the noodles.
Recipe 2: Home-made Noodles
Many housewives believe that the thinner the noodles turn out, the more skillful the craftswoman who made it. Now there are cars that “themselves” roll out the dough and cut the noodles, but following this recipe, you will not need anything except your hands and a sharp knife. Unlike the previous recipe, there is almost no water or just one tablespoon. Keep in mind that this is not a cool dough will be more difficult to knead, but the result is worth it. The resulting homemade noodles are ideal for soups.
Ingredients Required:
- 1 egg
- 450 gr. flour
- Salt
Preparation Method:
- As in the previous recipe, pour a pile of flour on a clean tabletop, making a recess inside.
- With a mixer, beat the egg with salt and add water.
- Put the egg in the flour, knead the soft dough with your hands.
- Cover the resulting lump of dough with wet gauze and leave to “rest” for 35 minutes.
- From a lump of dough, pinch off the piece from the fist. Roll it into a circle with a diameter of at least twenty centimeters.
- Cut the circle in half and roll further, turning the halves into circles. Lay the resulting layers on a floured table and let them dry slightly.
- After 10 minutes, you can slice the dough into noodles. If you don’t rush, you’ll get a real cobweb!
Recipe 3: Homemade Chicken Noodles (Soup)
Home-made noodle soup is most often cooked in chicken broth. A dish, though simple, but equally loved by both children and adults. We recommend you take chicken legs to make the soup more nourishing, golden in color. If you follow the calories, it is better to take the fillet.
Ingredients Required:
- Home-made noodles - 1 handful
- Chicken fillet - 1 piece
- Potatoes - 1 piece
- Onions and Carrots for Frying
- Spices
Preparation Method:
- Add boiled chicken fillet. It is best to cut it into pieces.
- Peel and chop the potatoes. Once the water is boiling, remove the “noise” and put the potatoes in a saucepan.
- Fry vegetables. Add to the soup and make less fire. After 10 minutes, the soup will be ready.
- Add 2-minute noodles to the soup 2 minutes before readiness.
Recipe 4: Home-made noodles with champignons
Excellent hearty main dish that can be prepared for lunch as well as on a festive table. For this dish, it is best to cut noodles with a long tape about a centimeter wide.
Ingredients Required:
- Homemade noodles - 200 gr.
- Fresh champignon mushrooms - 240 gr.
- Onion - 1 piece
- Sour cream - 250 ml
- Sunflower oil
- Parsley fresh
Preparation Method:
- Put the boiled noodles.
- Prepare the mushroom sauce. To do this, wash the mushrooms well and chop finely. Onions also finely chop.
- Fry the onions in a hot oil in a saucepan, then add the chopped mushrooms to it. Stew vegetables for 10 minutes until all moisture evaporates, then salt and add sour cream.
- Close the lid and let the mixture stew under the lid for another 7 minutes.
- Discard the finished noodles in a colander, then lay them out in portions, watering on top of the sauce. Decorate the dish with chopped herbs.
Recipe 5: Home-made Noodles with Meat Sauce
This dish will remind pasta “Bolognese”, it only “sounds” much more home-made. For minced meat is best to take lean meat, such as beef. Noodles should be cut not with a spider web, but with a wide (8-10 mm each) tape. Decorate the finished dish with fresh basil leaves.
Ingredients Required:
- Homemade noodles - 300 gr.
- Minced meat minced meat - 150 gr.
- Tomato paste - 60 gr.
- Butter
- Onion - 1 piece
Preparation Method:
- Onion mince with minced meat.
- Grease a hot frying pan with oil and spread the mince. Stir for 10 minutes, stirring with a spatula, until it turns brownish. The stuffing should not stick together in clumps.
- Add the minced pasta, mix, cover and stew on low heat for 7 minutes.
- Boil homemade noodles. When it is ready, arrange in plates and pour over meat sauce.
Recipe 6: Home-made Noodles with Cherry Syrup
Sweet home-made noodles are a great breakfast idea. That's just to cook it best from wholemeal flour, otherwise you will get just an “unhealthy” carbohydrate, and also add sugar to it.
To prepare syrup instead of cherry, you can choose any berry.
Ingredients Required:
- Homemade noodles - 220 gr.
- Cherry - 200 gr.
- Citric acid - 1/2 tsp.
- Sugar - 1/2 cup
Preparation Method:
- Prepare the cherry syrup. To do this, wash the berries, remove the bones from them. Grind the berries through a sieve.
- Put the cherry mass in an enamel pan, sprinkle with half the prepared sugar. Turn on the heat and slowly stir with a spoon. When the mixture starts to gurgle, pour about 150 ml of water. Add sugar and citric acid. Boil the cherry mixture for 5 minutes, then remove from heat.
- Boil the noodles, fold the product in a colander, then add the cherry syrup and mix.
Homemade noodles - secrets and useful tips from the best chefs
- You can make a completely unique noodle by giving it a special color or flavor. So, adding to the dough a couple of tablespoons of beetroot juice, you get pasta pink. Tomato paste will color noodles in reddish, spinach puree in green. In addition, it is very easy to cook mushroom noodles. To do this, grind dried mushrooms in a coffee grinder and add them to the dough.
- Eggs for dough should be at room temperature. If they are only from the refrigerator, then you will not be able to knead the dough.
- If you cook the noodles as a separate dish, then after they have cooked it, you do not need to rinse.
- Home-made noodles are cooked quickly: you put the pasta in boiling water, and as soon as it pops up, count down a minute. After that, turn off the fire and drain the water.
