Chicken hearts - an affordable delicacy that can be easily, tasty and quickly cooked.
It is boiled, fried, baked and stewed in a variety of ways.
In addition, they use vegetables, cereals, mushrooms, but the best friend is onions.
Chicken hearts with onions - the general principles of cooking
Heart pretreatment involves cutting adjacent tubes, removing excess fat from the surface. Then the organ is cut along, well washed inside to remove residual blood. But you can just soak the product in cold water, then with an effort to press on each heart to release clots.
Hearts are mostly fried and baked without prior heat treatment. But some dishes require boiling. The product is simply placed entirely in boiling water and cooked up to half an hour. In this case, it is better to cut it after cooking, so that the pieces are more accurate.
Onions are mostly used onions. It is cut and fried, stewed, baked with hearts. The quantity and preliminary preparation are determined by the recipe.
With what else do hearts prepare:
• carrot;
• mushrooms;
• potatoes;
• cabbage;
• seasonal vegetables;
• cereals.
You can add any spices to the dishes. Condiments for chicken, meat, vegetables are great for hearts. They are harmoniously combined with garlic, different types of pepper, greens.
Stewed chicken hearts with onions in sour cream
A wonderful way to cook chicken hearts with onions and sour cream. Offal obtained juicy, tender. Fatty sour cream take any, but better than at least 20%.
Ingredients
• 0.5 kg of hearts;
• 0.05 kg of oil;
• 0.15 kg sour cream;
• 0.15 kg of onions;
• spices;
• 1 spoonful of flour.
Cooking
1. Cut the washed hearts into four parts. Get slices resembling straws.
2. Sprinkle the pieces with flour and stir.
3. Heat the oil in a frying pan and put hearts into it, fry a little. 4. Add chopped onions to the hearts, fry the dish until half cooked.
5. Add salt and pepper to sour cream. You can throw a clove of garlic and any seasoning at its discretion.
6. Pour the sauce into the hearts, stir and cover the pan.
7. Stew the dish for about ten minutes, look at the readiness of the hearts. The fire is not great.
Chicken hearts fried with onions in a griddle
For the preparation of simple but very tasty fried chicken hearts with onions you will need the most minimal set of products. The dish is great for side dishes of potatoes, buckwheat, pasta.
Ingredients
• 0.7kg hearts;
• 0.2 kg of onions;
• salt and pepper;
• 60 ml of oil (you can use any fat).
Cooking
1. Hearts need to be washed, cut the tube and cut in half. Pour with cold water and rinse the cut well. Then lightly dry on the cutting board.
2. Cut onions into strips or half rings, do not chop.
3. Heat the oil and put the hearts into it, fry until light crust appears.
4. Add the onions, fry for another minute, then cover, reduce the fire at this stage. Cook in your juice for about 15 minutes.
5. Remove the lid, salt and pepper it, bring to full readiness. All liquid should evaporate. At the end you can fill with greens, sprinkle the dish with any spices.
Chicken hearts with onions and carrots
Another version of stew with sour cream from chicken hearts with onions and carrots. For cooking, you will need a stewpan or a large frying pan.
Ingredients
• 700 grams of hearts;
• 1 carrot;
• 0.2 liters of sour cream;
• salt and pepper;
• 2 onion stuff;
• 2 tablespoons of pasta;
• some oil or fat;
• 0.5 buns of dill.
Cooking
1. Cut in half all the hearts, throw in a saucepan with oil and simmer under the lid for about twenty minutes.
2. While the hearts are stewing, cut the vegetables into strips.
3. Open the pan, evaporate all the liquid from the hearts. 4. Add vegetables and fry until soft.
5. Combine tomato paste with sour cream, stir.
6. Once the vegetables are reddened, add a mixture of sour cream and pepper. At the same stage we salt the dish and throw any seasonings into it.
7. Thoroughly stir everything, cover and leave to languish with a gentle boil for five minutes.
8. Chop the dill finely, send it to the pan and turn it off.
Chicken hearts with onions and cabbage
Recipe dietary dishes from chicken hearts with onions and cabbage. Cooking is better in a cauldron or thick-walled pot. According to the recipe, tomato juice is added to it, which can be replaced with grated tomatoes or diluted pasta.
Ingredients
• 0.4 kg hearts;
• 2 onions;
• 0.7 kg of cabbage;
• 2 spoons of butter;
• spices;
• 2/3 cup tomato juice.
Cooking
1. Cut the hearts into four parts, throw in a cauldron with two spoons of oil, lightly fry. Then cover and let the by-product be stewed until soft. If the heart to allocate a little juice, you can pour a little boiling water.
2. Add to stewed hearts chopped onion, fry.
3. Shred cabbage and also send to the cauldron. Mix well and fry for three minutes.
4. Pour in tomato juice, put salt and throw any seasonings.
5. Cover and bring the hearts with vegetables to full readiness. At the end of the dish try, if necessary, pour more spices, add the greens.
Chicken hearts fried with onions and potatoes
The option is not dietary, but very satisfying and tasty dishes for dinner of fried chicken hearts with onions and all your favorite potatoes.
Ingredients
• 0.4 kg of hearts;
• 0.5 kg of potatoes;
• 0.2 kg of onions;
• 60 grams of oil;
• spices;
• a clove of garlic;
• 4 sprigs of parsley.
Cooking
1. Boil hearts in boiling water for half an hour. Throw in a colander, let it cool for now.
2. We clean the potato tubers, cut into strips and send to fry in a frying pan. Immediately cover with a lid until the lower part is browned. 3. Slightly cooled hearts are cut into strips, and shred the onions. We don’t mix them together yet.
4. Open our potatoes, if the bottom is browned, then stir.
5. Add onions and fry on.
6. As soon as the dish is almost ready, add the hearts and salt, stir.
7. Add the fire and fry the pieces of food until golden brown.
8. Finely chop the parsley with garlic and grind together to make a juice.
9. Sprinkle the dish with fragrant mixture, cover and immediately turn off. After ten minutes it can already be served.
Chicken hearts with onions and carrots in pots
Recipe chicken dishes with onions and carrots, which does not require careful attention. It will take about an hour to cook. Sour cream pots are poured, but it is similarly possible to use cream in the same amount for this purpose.
Ingredients
• 0.8 kg hearts;
• 0.3 kg of onions;
• 0.25 kg of carrots;
• 0.5 liters of sour cream;
• seasonings;
• a little butter.
Cooking
1. Cut the half-rings of the peeled onion heads and fry in the pan with butter for a minute. You can lay onions and raw, but pre-roasting will make the dish much more delicious.
2. Cut in half the hearts.
3. Shred the carrot.
4. In a large bowl, combine the roasted onions with hearts and carrots, immediately add all the sour cream and season with spices. Stir.
5. Spread the mixture in pots, cover and send to the oven. We bake 45-50 minutes at 190 degrees.
6. You can make the same dish in layers: onions, hearts, carrots. Each ingredient must be sprinkled with spices, sour cream is laid out on top.
Chicken hearts with onions in a creamy sauce
Another version of the amazing dish of chicken hearts with onions. The proportion of sauce need low-fat cream up to 15%. If there is a product with high fat content, then it can be diluted with milk or simply boiled water.
Ingredients
• 50 grams of butter;
• 0.4 liters of cream; • 0.6 kg hearts;
• 2 large onions;
• salt pepper;
• 1 clove of garlic.
Cooking
1. Boil hearts in boiling water for half an hour. Then cool and chop as you like. You can just half, circles, slices or small straws.
2. Onions, also cut in any way and send to the pan with melted prescription oil. Fry it.
3. Add flour to the onion, stir.
4. In half a minute, pour a cream in a thin stream. Intensely stir in the place of contact with the pan so that the sauce does not clutch lumps.
5. We warm cream with onions and add hearts.
6. We throw salt, pepper. You can immediately add garlic or leave it for last, depending on the desired result.
7. Cover and simmer the hearts in the sauce for about five minutes so that the pieces are well soaked.
Chicken hearts fried with onions and mushrooms
For fried chicken hearts with onions, ordinary champignons will be used. The dish is prepared in two pans.
Ingredients
• 0.5 kg of mushrooms;
• 3 onions;
• 0.5 kg of hearts;
• 60 ml of oil;
• 2 cloves of garlic;
• 2 tablespoons sour cream;
• 5 sprigs of dill.
Cooking
1. Divide the oil in half and pour into different pans.
2. Cut the mushrooms into slices and spread them in butter. Fry under the lid until almost ready.
3. Hearts cut into quarters and also send to your pan. Stew for 15 minutes under the lid.
4. Shred the bow, open the hearts and add to them. Fry together for another five minutes.
5. We shift the finished champignons in the pan to the hearts. It is possible and vice versa, we look at the capacity of the dishes.
6. Dish salt, pepper and put sour cream. It will combine the taste of all components.
7. Stir and fry for another three minutes.
Chicken hearts with onions and carrots and cheese
Another recipe for chicken hearts with onions and carrots in the oven. Cheese is used hard, easy to melt. You do not need to use mayonnaise, sour cream is also suitable in the same quantity. Ingredients
• 0.7 kg hearts;
• 0.2 kg of onions;
• 0.2 kg of carrots;
• 0.2 kg of cheese;
• 0.12 kg of mayonnaise;
• seasonings.
Cooking
1. We cut onion with thin ringlets and shift them into a greased form.
2. Cut the washed hearts into halves, put them on top of the bow. Sprinkle with salt and pepper. You can take any mixture for meat or chicken.
3. Now turn carrots. We also cut it with a thin straw and lay it over the hearts. You can use the grater, but the chips should be large and not thin.
4. Pour the top with lightly salted mayonnaise and put the dish in the oven.
5. We bake 25 minutes at 190, then we get. Fall asleep on top with grated cheese and set a second time. Fry until brown crust for about 20 minutes.
Chicken Hearts with Onions - Tips and Tricks
• If frozen hearts are used, it is important to thaw them properly. It is advisable not to use for this purpose a microwave oven. It is better to leave the product on the bottom shelf of the refrigerator overnight. To quickly defrost hearts, you can put them in salted cold water.
• It is possible to cook not only main dishes from hearts. They perfectly show themselves in soups, pates, fillings for pancakes and pies. They can be added to different stuffing for ravioli, casseroles, meatballs and other dishes.
• There is a lot of fat on the hearts, but it is not necessary to throw it out. It is edible, it can be added to different dishes and used for frying.
