Kefir is a healthy and nutritious drink. In the Caucasus, it is considered a cure for old age. Each family has its own method of cooking kefir fungus, which was passed from generation to generation.
Quick cake recipe for kefir - basic cooking principles
The dough on kefir is soft, airy and light. In addition to the main ingredient, you will need flour, granulated sugar, eggs. Soda, which is put in the dough, does not need to be quenched with vinegar, kefir will cope with this perfectly. Sometimes margarine or other creamy fat is put into the dough.
Kefir can use any fat content. The dough can be thin or cool. There are many recipes for this baking. You can cook a new cake every day. They differ in the filling, which can be sweet or salty.
Sweet cakes are cooked with jam, fresh, canned or frozen berries, fruits, etc. Cinnamon, cocoa, poppy seeds, dried fruits, etc. are added to the dough. Too juicy fruits and berries are mixed with semolina, which will absorb excess moisture.
Not sweet pies are cooked with meat, vegetables, sausages, fish, as well as green onions and eggs.
The fastest and easiest cake to make is filler. For him knead the batter. Half poured into the mold. Spread the stuffing on top and fill it with dough.
Bake the cake in the oven or multicooker. Readiness is checked with a wooden skewer, toothpick or a regular match. The cake is considered ready, if you pierce it in several places, the toothpick will remain dry.
Sweet cakes are served with milk, compote or sweet tea. Unsweetened served with meat or vegetable broth.
1. Recipe for quick pie on yogurt with jam
Ingredients
chicken eggs - two pcs .; kefir - stak .;
5 g of baking soda;
jam - 250 g;
240 g of flour;
granulated sugar - 100 g
Method of preparation
1. Combine the jam with soda and mix.
2. Eggs are driven into a deep bowl, add kefir and flour. Stir. The dough should turn out like pancakes. Put the jam and mix.
3. We grease the bottom of the bead with butter and put the dough in it. Heat the oven to 180 ° C and set the dough into a medium level. We bake 20 minutes. Remove, cool to warm and lubricate the top with jam.
2. Quick pie recipe for kefir with poppy
Ingredients
Dough
180 ml of refined vegetable oil;
three large eggs;
180 ml of fatty kefir;
180 grams of sugar;
260 g of flour;
10 g baking powder.
Filling
100 g poppy;
two tablespoons kefir;
30 grams of sugar;
large egg;
30 grams of starch.
Method of preparation
1. Poppy boil for about five minutes, then drain the water, and paw poppy seeds in a mortar or twist in a blender. Put in a cup, add egg, starch and granulated sugar. Stir everything and pour kefir. Stir again. The filling should be a thick dough. Set aside for ten minutes.
2. Combine the flour with baking powder and sift the mixture.
3. In the capacity of the mixer, beat the eggs, add sugar and whisk everything until a white fluffy mass is formed. Pour in kefir and vegetable oil. Continue to beat a few more minutes at medium speed. Continuing to beat, beat in portions of the flour, until you get enough thick dough.
4. Oil the bottom and sides of the mold. Pour half the dough. Put a poppy filling on it and fill it with the second half of the dough. Dip a wooden skewer and make stains all over the cake.
5. Place in the oven for forty minutes. Cook at 180 degrees. Then leave the cake in the form for ten minutes. Sprinkle warm cake with powdered sugar.
3. Recipe for quick pie on kefir with cheese, cottage cheese on a pan
Ingredients
Dough
5 g of baking soda;
five stacks wheat flour;
egg;
kefir - half a liter;
5 grams of salt;
50 ml of vegetable oil.
Filling
200 g of cottage cheese and Dutch cheese;
eggs - two pieces.
Method of preparation
1. Pour the kefir in a saucepan, salt and add vegetable oil. Beat in the egg and mix thoroughly. We put on a small fire and warm the mixture, stirring continuously, until warm.
2. Sift three cups of flour into a cup and pour in a warm kefir mixture. Stir with a fork until smooth.
3. Two glasses of flour combine with soda and sift it on the table. We spread the dough and knead, the sweat dough does not absorb all the flour. We roll into a ball, cover with a bowl and leave to rest for ten minutes.
4. Grate the Dutch cheese on a coarse grater and combine with cottage cheese and eggs. Mix thoroughly until smooth.
5. Knead the dough again and leave for ten minutes. We divide the filling and dough into four parts. Pieces of dough roll into a ball and leave for five minutes. Then roll into a cake. In the center we put the stuffing and collect the edges of the dough to the center. We turn the seam down and let it lie for five minutes. Carefully roll out so that the dough does not break.
6. Fry the tortillas in hot oil on both sides until golden brown. Serve the bread should be warm, because of the hot can leak stuffing.
4. Quick pie recipe for kefir with peaches and curd
Ingredients
The foundation
5 g of baking powder;
50 ml of kefir;
flour - 160 g;
100 g of cottage cheese;
half a pack of butter.
Filling
five large canned peaches;
granulated sugar - 150 g;
200 g of cottage cheese;
sour cream - 100 ml;
three large eggs.
Method of preparation
1. Peaches drain compote. Cottage cheese combine with butter and kefir. Beat until smooth. Add sifted flour with baking powder and knead the dense dough. 2. Roll into a cake and place it on the bottom of a split form. Make small bump hands.
3. Beat eggs with sugar until you get an increase in volume. Curd cheese through a sieve or mash well with a fork. Add to the egg mixture. Send sour cream here. Continue whisking until smooth.
4. Put the stuffing on the dough. Cut the halves of the peaches into slices and place on the filling, first roll in semolina. Heat oven to 180C. Put the cake on the oven and bake 50 minutes until brown. Turn off the oven and leave the cake in it for another half an hour, without opening the door. Then cool and refrigerate for a couple of hours.
5. Quick pie recipe for kefir with mushrooms and sausage
Ingredients
Dough
a pinch of salt;
flour - 7 tbsp. spoons;
3 g of baking soda;
stack kefir;
two eggs.
Filling
bulb;
150 grams of cheese;
four potatoes;
sunflower oil;
smoked sausage - 200 g;
salt;
400 g canned champignons;
50 g of mayonnaise;
pod pepper Bulgarian.
Method of preparation
1. Grease the form with oil. Peel the bulb and chop into thin half-rings. Put on the bottom of the form.
2. Peel the potatoes, wash and chop them on a grater with large sections. Spread over the bow. Salt it. Squeeze the potatoes do not need. Just rub and shape.
3. Cut the sausage into small cubes and spread on a layer of potatoes.
4. Mushrooms take sliced. Drain the marinade and place them on the sausage. Free the Bulgarian pepper from the seeds and stalk. Finely chop and lay in the form. Brush with mayonnaise.
5. Pour the kefir into the cup. Add soda and salt. Stir to kefir to react with soda. Add eggs and whisk lightly. Add flour in small portions and knead the dough, the consistency is slightly thicker than on the pancakes. Spoon the dough on the filling, so that it covers it completely. 6. Place for 50 minutes in an oven preheated to 180C. Turn the finished cake and place on a plate. Sprinkle hot cake with grated cheese.
6. Recipe for quick pie on kefir with meat
Ingredients
50 ml of vegetable oil;
half a liter of kefir;
three art. spoons of sour cream;
salt;
baking soda;
bulb;
egg;
360 g flour;
A pound of chicken fillet.
Method of preparation
1. Beat eggs with a pinch of salt. Pour in kefir, butter and add soda and sour cream. Shake with a whisk. Gradually add the flour and knead the dough as for ravioli, just a little softer. Divide it in half.
2. Onions clean, finely crumble and fry until transparent. Finely chop the chicken fillet and add to the pan with onions. Salt, season with spices and continue to fry until done.
3. The form is lubricated. Roll out one part of the dough and lay it out in the form, leaving the sides. We spread the warm stuffing and cover with the second layer of dough. We hold the edges together and put them in the oven for forty minutes. We bake at 200C.
Quick cake recipe for kefir - tips and tricks
- Fruits and berries, before putting in the dough, roll in semolina.
- Meat and vegetables for this cake must be pre-fry, otherwise they will not have time to cook.
- Unsweetened cake can be sprinkled with grated cheese, sweet - smeared with jam, sprinkled with powder or pour with melted chocolate.
- Pastry dough should be a consistency of sour cream.
