Cookies with apples - wonderful cake for a cup of tea or a glass of milk.
Such a delicacy does not exactly linger on the table and will be in demand.
At the same time preparing baking is quite simple and has a lot of variations.
Spoiled apple cookies?
Cookies with apples - the general principles of cooking
The type of cookie dough depends on the recipe, but it is almost always made from wheat flour. Sometimes rye flour or oatmeal is added to it. Sometimes cookies are made from purchased dough, mostly puff pastry.
What else do they put in the dough:
• butter;
• sugar;
• eggs;
• baking powder;
• vanilla, cinnamon;
• milk products.
Vegetable oil is used for lean cookies, but it can be replaced with vegetable margarine.
Apples are added directly to the dough or used for the filling. Most recipes require you to peel the fruit, since the skin after baking remains firm and can spoil the taste. Lenten raisins, peanuts, and poppy seeds are often laid in lean pastries along with apples. These additives make the taste of cookies richer.
Cookies with apples “Rosettes” from puff pastry
Option simple, but very beautiful cookies with apples. For its preparation you will need a pack of puff pastry, it is better to use yeast-free.
Ingredients
• 0.5 kg puff pastry;
• 400 ml of water;
• 5 apples;
• 5 tablespoons of sugar;
• 1-2 tablespoons of powder.
Cooking
1. Immediately prepare the apples. To do this, cut the washed fruit in half and gently remove the middle. Then each half is cut across in neat slices of 2 millimeters.
2. Pour the prescription water into the saucepan, add sugar and let it boil.
3. Put down the apples, boil for a minute and pour into a colander. The lobules will become flexible, you just need to cool them. A sweet decoction is used for compote. 4. Lay out the layer of dough on the tabletop and roll out to 0.5 cm. Then cut into strips in full length. The width of each is about three centimeters.
5. Along one edge we spread the slices of apples with the convex side out. They will imitate the petals of roses.
6. Carefully twist the strip with a roll, fix the roses and place on a baking sheet.
7. Similarly, sculpt the rest of the roses with apples.
8. Bake cookies for about 25 minutes. Cool and sprinkle with powder.
Oatmeal Cookies with Apples
For making such oatmeal cookies with apples, you will need instant cereal. You can take those that are completely without cooking. If you use classic oatmeal, it will be harsh.
Ingredients
• 100 g butter;
• 150 g of flakes;
• 100 g of sugar;
• 1 g of vanilla;
• 2 eggs;
• 200 g of wheat flour;
• 1 bag of baking powder;
• 3 apples.
Cooking
1. Keep the oil warm so that it softens. Then rub with sugar and add eggs one by one.
2. Combine flour, vanilla and baking powder. Sift, combine with the oil mixture. Knead the dough, at the end add oatmeal. Leave for a while to stand, while engaged in fruit.
3. Apples are peeled and cut into small cubes. It is better to use sour fruits.
4. Pour into oatmeal dough and stir.
5. Recruit dough with a spoon, spread on a baking sheet. It is better to cover it with baking paper, you can use a silicone pad. / Between the cookies leave enough space for spreading.
6. Bake at 190 until ready.
Lenten cookies with apples
The peculiarity of this lean pastry with apples is that the fruits are ground and added to the dough itself. The mass becomes homogeneous and there are no apples in it, while baking pleases with an unparalleled aroma.
Ingredients
• 100 ml of oil;
• 100 ml of water;
• 3 apples;
• 100 g of sugar;
• 2 cups of flour;
• 1 tsp. baking powder.
For aroma vanilla, cinnamon, cloves. Cooking
1. Peel the apples, rub them on a fine grater.
2. In the saucepan, we throw two asterisks of the carnation, add prescription water and set it on fire. Give boil and remove the stars, turn off the stove.
3. Put cinnamon and vanilla into the fragrant water, add oil, it is better to use no odor.
4. Pour sugar into the warm mixture and stir to dissolve.
5. We introduce flour together with baking powder and then grated apples. Knead elastic mass. Dough under the rolling, so it should get cool. If the apples are very juicy, then you can fill up a little more flour.
6. Roll out the dough into layers of 4 millimeters, cut them into different figures, spread them on baking trays and stick them with a fork. We bake until rosy color.
Cookies with apples from cottage cheese dough
Recipe soft cookies with apples. The dough is cooked with cottage cheese, it turns out delicate, fragrant.
Ingredients
• 0.1 kg butter;
• 0.15 kg of flour;
• 0.05 kg of sugar;
• 0.1 kg of cottage cheese;
• 1 pinch of vanilla;
• 0.5 tsp. lemon peel.
For the filling:
• 1 large apple;
• sugar and cinnamon.
Cooking
1. Combine the sifted flour and butter, it is better to use softened. We rub in a crumb. If there is no butter, then you can use margarine.
2. Add sugar and grated cottage cheese.
3. For aroma we bring zest and vanillin. Stir the dough until smooth, form a bun. We remove cool.
4. Apple cut plates, sprinkle with cinnamon.
5. After 15 minutes, get the dough. Roll out layer. The size is arbitrary, as long as the thickness is about 3 mm.
6. We take a glass with a diameter of the outer edge of 6 centimeters, dip into the flour and squeeze the mugs.
7. Put apples in the center of each, lightly sprinkle with sugar on top and cover with another circle.
8. The edges of the cookies tightly pinch together to keep all the juices inside.
9. We shift the products on a baking sheet, bake about 20 minutes until the color is rosy.
Oatmeal Cookies with Apples, Nuts and Raisins
A fragrant variation of oatmeal cookies with apples, in which raisins, walnuts and cinnamon are also added. Such baking is sure to please. We take any flakes, if you don’t like large pieces, you can lightly detail them or grind them in a coffee grinder, but not in flour.
Ingredients
• 0.3 kg of sugar;
• 0.12 kg of raisins;
• 0.12 kg of oil;
• 0.24 kg of flakes;
• 2 eggs;
• 2 tsp. ripper;
• 0.22 kg of flour;
• vanilla, cinnamon;
• 2 apples;
• 0.12 kg of nuts.
Cooking
1. Remove the oil into heat, cut it into cubes and let stand for half an hour. Then put the sugar and beat well with a mixer until white and fluffy foam.
2. We drive eggs one by one, stir.
3. Put the ripper, flakes and flour, knead the dough. For flavor, you can add vanilla with cinnamon, but this is optional.
4. Wash the raisins, cut the apples and chop the nuts. All this is laid out in the dough, mix.
5. We moisten hands with water, pinch off a piece of dough and roll the bun. The size should be about a walnut. We shift on a baking sheet. In this way we make all the cookies. The distance between koloboks should not be less than four centimeters.
6. We bake twenty minutes at 200.
Lenten oatmeal cookies with apples and cranberries
Another version of oatmeal cookies, this time is lean. Also, it will need berries cranberries. Instead, you can use lingonberries. And eggs will replace the usual banana, choose a ripe and soft fruit.
Ingredients
• 1.5 tsp. soda;
• 1 cup flour;
• 0.5 cup oatmeal;
• 1 tsp. cinnamon;
• 0.5 cups of cranberries;
• 1 apple;
• 6 spoons of butter;
• 3 spoons of honey;
• 70 ml of water;
• 1 banana.
Cooking
1. Grind banana into gruel, add vegetable oil with honey to it, and grind well to a uniform consistency.
2. In another bowl, combine the flour with cinnamon, oatmeal. To taste you can put nutmeg or ground ginger. 3. Combine both masses, add water and mix vigorously, at the end we put soda, quenched with any acid (citric, acetic). You can use the usual baking baking powder. In this case, simply stir it with flour, and no need to extinguish.
4. Wash the cranberries and send in the dough. Immediately lay the apple rubbed with medium chips.
5. Stir the dough and spread on a greased sheet with a spoon.
6. We bake cookies for half an hour at 180 degrees.
Cookies with shortbread dough apples
The simplest recipe for cookies with apples from ordinary shortbread dough. Products can be molded in different sizes and shapes, the thickness of the cookies also does not matter. To taste, add vanilla or cinnamon to the dough.
Ingredients
• 0.2 kg of oil;
• 2 cups of flour;
• 2 yolks;
• 2 apples;
• 2/3 cup of sugar;
• pinch baking powder.
Cooking
1. Combine the oil with flour in a large bowl and grind it with your hands. If you can’t do a good job, then you can take a knife and chop up the mass with it until smooth.
2. Add egg yolks and sugar. Put a pinch of baking powder, quite a bit and mix everything quickly. It is not necessary to knead for a long time so that the mass does not become sticky and weak. We remove while in the refrigerator.
3. We wash apples and cut them into small cubes. Remove the skin is not necessary.
4. We take out the dough and make cookies. You can make just buns with stuffed apples. Or roll the mass into the reservoir, cut a glass of cakes and make two by two, sandwiching the filling. The easiest option is to stir the apples with the dough and roll up the cookies in the form of koloboks, then flatten them on a baking sheet.
5. Select the appropriate option for forming products, lay them on a baking sheet and bake at 190 until ready.
6. Cool, sprinkle with powdered sugar. Can be mixed with cinnamon powder.
Soft cookies with apples
The recipe is another simple cookie with apples, which is very soft and crumbly. Ingredients
• 1 egg;
• 1 cup flour;
• 5 tablespoons of sugar;
• 1 pinch of soda;
• 1 apple;
• 50 grams of oil.
Cooking
1. Beat the egg for a minute along with the sugar.
2. Add oil. You can melt it a little or just keep it warm to soften.
3. Pour the flour and put a pinch of soda.
4. Clean the apple, grate it large and also send it to the dough. For aroma, you can add vanilla.
5. Mix everything well, take a spoon and drop the dough pieces on a baking sheet. To lump easier to lag behind, help the second spoon.
6. Bake until tender. Temperature 180.
Cookies with apples - tips and tricks
• Apples darken rapidly in the air. To prevent this from happening, you can sprinkle them with lemon juice.
• Baking from sifted flour turns out to be softer and tastier, so do not neglect this procedure before kneading dough.
• Often cookies are coated with powdered sugar. But rarely something added to it. With vanilla, cinnamon, cocoa topping will be more interesting and much more fragrant.
• Is there any ingredient for cookies? Try replacing! Butter easily replaces margarine, instead of kefir, you can use ryazhenka or yogurt. Instead of an apple, you can take a pear or quince. Soda works in the dough is no worse than baking baking powder.
• If cottage cheese goes into the cookie dough, then it must be rubbed to get rid of large particles and make the product homogeneous.
