According to a popular proverb, nothing can be easier than steamed turnip, even scrambled eggs.
And we will not argue, because from sausage with eggs, but in a frying pan, but with tomatoes, mushrooms and cheese, you can make such a meal!
Sausage with eggs in a pan - general principles of cooking
• For such dishes take boiled or smoked sausages. They are cut into cubes, straws or ringlets, and then fried independently or with other products: mushrooms, cheese, tomatoes, onions or potatoes.
• Raw eggs are broken into fried sausage, or a mixture is prepared from them, with which a “pillow” of fried sausage is poured. Often, hot sandwiches are made from sausage with eggs in a pan.
• The color of the eggshell, unfortunately, has little effect on their taste. Much more affected feed and conditions of laying hens. If you have a reliable supplier of domestic eggs, it is preferable to take products from him. Homemade eggs are usually much tastier.
• Do not save on the quality of sausages, especially boiled sausages. Practically in any presented recipe you can replace “boiled meat” with smoked meat, the taste will noticeably change and you will get a slightly different dish.
• Classic scrambled eggs are cooked on sausages like “Krakow” or “Amateur, with bacon”. If the calorie content of the dish is not critical, you can choose these varieties.
Sausage with eggs in a pan - “Eyes, in Armenian”
Ingredients:
• four eggs;
• bitter onion;
• red meaty pepper - 1 pc .;
• two ripe tomatoes;
• spoon of homemade butter;
• 100 gr. sausage boiled, lean.
Cooking Method:
1. Cut the boil into 0.5 cm thick rings. Then cut each such ring crosswise, in four equal parts and lightly fry them in a pan, in a well-warmed butter.
2. Place the roasted sausage on a plate, and add a spoonful of refined oil to the pan and put the onion, chopped into rings, into it. 3. With moderate heat, stirring constantly, fry the onion rings until light golden brown.
4. Add diced tomatoes. Salt, slightly pepper and continue to fry, occasionally stirring the contents of the pan.
5. After five minutes, spread the fried sausage on the vegetables evenly and break the eggs into them. As soon as the squirrel grabs well and turns white, remove from the heat. The yolk should maintain a fluid consistency. If you do not like liquid yolks - cook the dish under the lid.
Sausage with eggs in a pan - “Original hot cheese sandwiches”
Ingredients:
• six pieces of white bread for toast;
• 100 grams of smoked sausage;
• 70 gr. hard cheese;
• two spoons of refined oil;
• three chicken eggs.
Cooking Method:
1. With a small cup or a notch in all the pieces of bread, make holes that should coincide with each other when connecting the pieces.
2. Cut the cheese into thin blocks so that you get twelve identical pieces. Moreover, the length of each bar should be slightly shorter than the side of the bread slice.
3. From the sausage, clean the casing and cut into half-centimeter cubes or even thinner into straws.
4. Add oil to the pan and heat it at a moderate temperature.
5. Put three slices of bread in the butter and immediately spread on each piece of cheese, one on each side. Cover with remaining slices of bread.
6. Put chopped sausage into the holes and pour one egg into each filled cell, salt it.
7. As soon as the bottom of the sandwiches is reddened, turn over to the opposite side and redden it. Act carefully so that the yolk does not break during turning and the pieces do not disintegrate. For convenience, take a wide shovel.
8. Put the finished sandwiches on a plate and serve to the table hot.
Sausage with eggs in a pan - “Brisol with cheese and sausage”
Ingredients:
• two eggs;
• a tablespoon of mayonnaise;
• cheese, any solid variety - 30 gr .;
• one sausage or a pair of ringlets of the “Doctor's” dish; • tablespoon of vegetable oil.
Cooking Method:
1. Cut the sausage into thin ringlets and chop the cheese into large chips.
2. In a small deep bowl, break the eggs. Add mayonnaise, season with pepper and salt lightly.
3. In any way convenient for you: whisk, fork or mixer, beat the eggs with mayonnaise until a homogeneous consistency.
4. Pour the egg mass into a well-heated vegetable oil over a low heat. As soon as it disperses throughout the pan, spread the sausage on evenly one piece of sausage and sprinkle with chopped cheese.
5. When the bottom and top of the free part seize well, carefully wrap it on the filling and turn it over.
6. Fry the breeze from each side for one and a half minutes, then put it out of the pan on a plate and serve.
Sausage with Eggs in a Frying Pan - “Tomato Scrambled Mushroom”
Ingredients:
• three small champignons;
• half of an average tomato;
• garlic;
• three eggs;
• parsley;
• 30 gr. “Russian” cheese;
• three tablespoons of delicate tomato ketchup.
Cooking Method:
1. Wash dirt off the champignons, peel off the white skin from the caps and cut the mushrooms into small pieces. You can chop up small young mushrooms.
2. Chop the sausage and tomatoes into small strips or cubes, finely chop the parsley with a knife.
3. Put the slices of champignons in the pan and fry on low heat in vegetable oil until light brown.
4. Add sausage, mix and fry all together for another 3 minutes.
5. Pour the ketchup and put the roast in it for 5 minutes.
6. Mix eggs with chopped cheese and pour into a frying pan.
7. Salt, sprinkle with parsley, finely chopped garlic, cover and bring to readiness.
Sausage with eggs in a frying pan - “Chatterbox with cheese”
Ingredients:
• eggs - 6 pcs .;
• 100 gr. "Cognac" sausage;
• half heads of bitter onions;
• 50 gr. lightly salted cheese;
• one and a half tablespoons of lean refined oil;
• a small pinch of ground paprika.
Cooking Method: 1. Cut the cheese into medium cubes, and smoked sausage into slices. Chop onions finely.
2. On vegetable oil, save a few minutes onion, immediately add the sausage and fry its pieces, turning over periodically.
3. As soon as the sausage is slightly reddened, add the cheese, season with paprika and mix well.
4. Immediately pour in the eggs, loose with salt, and leave to cook on a low heat under the lid until it thickens.
Sausage with eggs in a pan - “A hearty peasant dinner”
Ingredients:
• 100 gr. smoked loin;
• seven raw eggs;
• 100 ml of cow, 3.2% fat, milk;
• small onion;
• 800 gr. potatoes;
• 50 gr. homemade butter;
• “Doctor” sausage - 120 gr .;
• onion feathers.
Cooking Method:
1. Boil washed potatoes until cooked, without peeling, move into cold water and leave for 5 minutes, peel.
2. Cut the loin and sausage into cubes, less than a centimeter.
3. In vegetable oil, warm the onions in a small frying pan until softened.
4. Add sausage with loin to onions and continue to fry until light rosy on the sausage slices.
5. Cut peeled boiled potatoes into slices and fry in butter in a separate pan.
6. Transfer to the fried bacon and sausage. Stir, evenly distribute the products throughout the pan.
7. Mix eggs with milk, add salt and whisk slightly.
8. Pour the egg mixture over the potatoes and sausage and leave under the lid on the lowest heat. As soon as the egg mixture thickens, the dish is ready.
9. Serving to the table, sprinkle the food with chopped green onions.
Sausage with eggs in the pan - “Frozen scrambled eggs”
Ingredients:
• 50 gr. smoked and boiled sausage;
• four eggs;
• a small piece of “Peasant” oil.
Cooking Method:
1. Place eggs for three days in the freezer. Then remove and soak in heat for one hour.
2. Cut both types of sausage into a short, not very thin straw, and fry lightly in butter. 3. Then divide the sausage straight in the pan, in four equal parts. Shape in small circles, lightly press and move a little distance from each other.
4. Peel the eggs from the shell and gently separate the yolks and proteins. Frozen yolks set aside, they will not spread. After freezing, they will look like a small ball.
5. Pour the squirrels onto the sausage and fry.
6. Then take the yolks and place them in sausage-roasted sausages.
7. Serve with bread and fresh vegetables.
Sausage with eggs in a pan - cooking tips and helpful tips
• Eggs purchased on the market should be washed before cooking. The relevant services identify infections promptly, but dirt that has accidentally entered, or a sick layer can cause many health problems. To reduce the risk significantly, simply rinse the shell with soap or soap-soda solution, or wipe it with a cloth soaked in vodka.
• For cooking eggs fried eggs, it is better to pre-break the eggs and pour them into disposable cups. A dozen of such containers, compiled one into one, will not occupy too much space, and it will not be difficult to rinse them. But you can not hurry, breaking the eggs directly into the pan, and this will help keep the yolk intact.
• If the pan without non-stick coating, it is better to fry the eggs in butter. Natural cream will never let a squirrel stick.
• To make scrambled eggs easily split, add a little more fat to the pan. While pouring in another egg, slightly tilt the pan, letting the fat stand on the edge of the protein, it will separate one egg from the other.
• If you do not like unroasted protein, and the eggs are one of your favorite dishes, learn a simple trick.
