Can I make tasty buns in 5 minutes? You can, if you know the secrets of cooking a simple test. You can really make it in five minutes, and it takes a maximum of half an hour to form buns and baking. You can surprise home and guests with ready-made five-minute rolls.
Buns in 5 minutes - the general principles of cooking
For the preparation of five-minute buns different dough is used:
• yeast;
• lean on fermented milk products;
• puff.
Only from the desire of the hostess and the availability of the necessary products in the house, what kind of baking this time will be treated to the family. The beauty of “quick buns” is that you don’t need to buy any products for their preparation. Everything you need is easily located in the kitchen cupboard and refrigerator.
To diversify the taste of baking, you can use any spices and herbs, add cottage cheese and cheese to the dough, and use sugar, sliced dried fruits, poppy seeds, ginger, cardamom, vanilla for sweet rolls.
Buns are baked in 5 minutes without a long dough proofing. Therefore, it is important that the oven is well heated beforehand. In this case, baking will rise. Buns are baked at a temperature of 190 to 210 degrees. They can not be perederzhivat, otherwise become callous. Once the top has acquired a nice golden color, it's time to remove the pastries from the oven.
Yeast buns in 5 minutes
A simple recipe for ordinary buns, which can be made both sweet and savory. Suitable for making sandwiches, baked quickly and easily.
Ingredients:
• a glass of milk;
• half a glass of water;
• one and a half tablespoons of dry yeast;
• seven hundred grams of flour;
• a quarter cup of vegetable oil;
• half a teaspoon of salt;
• sugar to taste (one and a half to three tablespoons).
Cooking Method:
Drain the yeast in warm water, add two tablespoons of flour, a spoonful of sugar, mix.
Immediately turn on the oven.
Heat the milk, pour it into the brew, add butter, remaining sugar, salt. Pouring sifted flour in pieces, quickly knead the elastic soft dough.
Separate balls the size of a walnut, crush your fingers into a cake, spread on a greased baking sheet.
Leave the distance between the cakes.
Use a knife to make parallel or cross-shaped incisions on future buns.
Let the cakes stand for five minutes and send to the oven.
Bake no more than ten to fifteen minutes.
Take out the buns, sprinkle with water, cover with a towel and let rest.
Cheese buns in 5 minutes with sesame
Very tasty lush buns with cheese can be served instead of bread to the first dish. For lovers of savory such buns for 5 minutes - just a godsend.
Ingredients:
• three glasses of flour;
• a glass of yogurt;
• two eggs (one yolk will go on smearing buns);
• half a cup of vegetable oil (10 ml);
• a teaspoon of salt;
• baking powder for the dough (10 grams);
• one hundred grams of young cheese (cheese, Adyghe, feta);
• a bunch of fresh dill;
• vegetable oil for baking sheet;
• two tablespoons of sesame for dressing;
• a piece of butter (30-40 grams).
Cooking Method:
Hammer one and a half eggs into a mixing bowl (set aside one yolk).
Add yogurt, vegetable oil, salt, mix everything thoroughly.
Finely chop the fresh dill, send to the egg mixture.
Mix flour with baking powder.
Gradually add flour, first with a spatula, and then knead the dough with your hands.
It turns out elastic, but soft, it springs with pressure. Some flour (2-3 tablespoons) should remain.
Cover paper with baking paper.
Turn the oven on at 200 ° C.
Separating walnut-sized pieces from the dough cob, form round pellets with your hands.
Put some cheese in the middle, close the edges to the center.
Lay the product seam down.
Whisk the yolk and grease the buns.
Sprinkle with sesame.
Let the buns come up a bit and bake for about twenty minutes in a preheated oven.
Hot muffins grease with butter.
Buns for 5 minutes on yogurt without yeast
Muffin on yogurt turns out tender, tasty, easy. Such buns can be baked literally half an hour before the arrival of sudden guests for 5 minutes.
Ingredients:
• a glass of kefir (250 ml);
• four hundred grams of flour;
• a teaspoon of baking powder;
• one hundred grams of sugar;
• a pack of butter or a spread weighing 180 grams;
• a pinch of salt.
Cooking Method:
Turn on the oven at 220 ° C.
Put baking powder and salt in flour, sift.
Put the soft butter into the flour base. If the pack was in the refrigerator, cut a piece of butter into small cubes.
Spread butter and flour into rivers to make crumbs.
Pour kefir into this crumb and knead the dough.
Roll the dough into a layer no thicker than three centimeters.
Cut out circles with a glass or a coffee cup.
Bake the resulting cakes until browning.
Buns in 5 minutes on yogurt
Instead of kefir, you can take natural homemade yogurt. The proportions of products for making such buns will change a little in 5 minutes. In the dough, you can add any aromatic and flavoring additives.
Ingredients:
• three hundred grams of unsweetened natural yogurt;
• four hundred grams of flour;
• a tablespoon of baking powder;
• two teaspoons of sugar;
• tablespoon of vegetable oil;
• tea boat without a hill of salt.
Cooking Method:
Sift flour with baking powder.
Put in the flour base salt and sugar, mix.
In the yogurt pour vegetable oil.
Sprinkle portions of flour, knead the soft dough. May need less flour. Do not make the dough too steep.
Divide the dough into ten to twelve pieces, form the buns.
Dip the top of each bun in the sugar.
Bake the items in a preheated oven to a nice golden color.
Buns in 5 minutes on milk
With milk, the pastry is soft, with a pleasant taste and color. Buns can be baked for breakfast and served hot. This is a basic recipe, based on which you can make sweet or savory pastries.
Ingredients:
• incomplete glass of milk; • one third cup of vegetable oil;
• two glasses of flour;
• half a teaspoon of salt;
• three teaspoons of baking powder;
• three tablespoons of sugar (for the sweet version) or a teaspoon for the unsweetened;
• on a pinch of dried herbs for unsweetened buns (basil, oregano, rosemary or mixture of Provencal herbs, dried garlic, etc.)
Cooking Method:
Mix flour with salt and baking powder, forgive.
Add sugar and herbs to the flour if you want to use them.
Pour the preheated milk into the flour and knead the dough.
Divide it into 12-15 pieces, form each of the buns.
Bake them for about fifteen minutes in a preheated oven.
Cover the baked buns with a towel, let five minutes rest and serve.
Cottage cheese buns in 5 minutes without yeast
According to the proposed recipe, delicious buns are obtained: tender, tasty, fluffy, soft. They will be included in the list of the most useful culinary finds.
Ingredients:
• two hundred and fifty grams of soft cottage cheese;
• two hundred grams of flour;
• half a teaspoon of salt;
• a quarter cup of sugar;
• two eggs;
• bag of vanilla;
• a quarter cup of milk;
• some sugar for dressing (about two tablespoons).
Cooking Method:
Rub the curd through a sieve so that it becomes softer and softer.
Add eggs, salt, vanillin and sugar to the curd mass, mix everything well.
Mix flour with and sift with baking powder.
Gradually add flour to the curd mass, knead the dough.
First, proceed with the spatula, then with your hands. The dough is kneaded quickly, it turns out easy, pleasant. The amount of flour vary depending on its quality. Maybe you have to add or subtract (if the dough is too steep).
Cover the baking sheet with baking paper, grease with butter or vegetable oil.
With wet hands, pinch off the pieces of dough, form buns balls.
Put the buns on a baking sheet and immediately send to the preheated oven.
Watch the color of the crust: it should be a little golden. Baking time - 12-17 minutes. Take the roasted buns out of the oven.
Dip the culinary brush in the milk, lubricate the product.
Sprinkle sugar over the top of the buns and return to the oven.
Hold the buns for 5 minutes, remove and serve immediately.
Puffed cinnamon buns in 5 minutes
From the finished puff pastry buns are prepared instantly, if you do not take into account the time for defrosting. Sweet puff pastry is very suitable aroma of cinnamon. If you do not like her, just do not put.
Ingredients:
• a pound of yeast puff pastry;
• a raw egg;
• teaspoon of cinnamon;
• fifty grams of sugar.
Cooking Method:
Mix the sugar with ground cinnamon.
Put the puff pastry on a floured table and roll it out lightly.
Cut rectangles into strips with a width of 3 centimeters.
Sprinkle with sugar and cinnamon.
Roll each strip of roll - this is the buns for 5 minutes.
Place on a baking sheet and bake until tender.
Buns in 5 minutes - tricks and tips
In the dough for sweet buns, you can add raisins and any chopped dried fruits. If you prefer savory pastries, you can add spices, dried and fresh herbs, seasonings, poppy seeds, sesame seeds.
Be sure to sift the flour for the buns for 5 minutes, so that the baking is airy and well raised.
It is convenient to mix sticky dough, moistened hands with water or having greased with vegetable oil.
Melt the honey and smear the top of warm buns. They will be glossy, beautiful and very fragrant.
To keep the buns soft for a long time, fold them while still warm in a large bowl or pan and cover with a lid.
