Salads can be safely attributed to the most popular dishes. This is because any casual salad can be prepared very quickly by cutting and mixing several ingredients and seasoning with mayonnaise or another dressing. In addition, salads are very beautiful and appetizing look, they are diverse and tasty.
The main requirement for any salad is the compatibility of flavors of its components and harmonious texture. When serving salads, choose the most suitable dishes for them and try to decorate them so that they always look bright and appetizing. And so that they always come out with you delicious, we present to your attention the recipes of salads, which diversify both your daily table and the festive.
Ingredients
- 1 can of canned fish
- 2 medium sized potatoes
- 2 carrots
- 2 bulbs
- 4 chicken eggs
- mayonnaise to taste
- salt to taste
Method of preparation
- Salad “Mimosa” is one of the most popular thanks to the amazing taste and bright appearance that is appropriate on any table. In addition, it is very inexpensive and easy to prepare. If you follow our recipe, you can be sure.
- Boil and peel potatoes, carrots and eggs. Finely chop the onion, pour boiling water over it and let it stand for 10 minutes, then drain it.
- Next, three on a fine grater in a separate bowl of carrots, potatoes, egg whites and yolks.
- Drain with canned butter, chop up fish pieces with a fork.
- Now we lay out all the prepared products in layers, smearing each layer with mayonnaise: 1 - fish, 2 - grated proteins, 3 - carrots, 4 - onions, 5 - potatoes (after onion the potatoes are laid immediately, without smearing with mayonnaise, and the layer of potatoes is slightly salted and smeared).
- The last layer is grated yolks, precisely because of this, the salad was named the bright spring flower.
- Useful tip: Mimosa salad looks best in glassware in which all its layers are visible.
Ingredients
- 3 large ripe tomatoes
- 1 medium cucumber
- 1 sweet red onion
- half pepper
- 30 pitted olives
- 3 tbsp. l olive oil
- 120 gr. feta cheese
- 1 cup dried oregano
- 120 gr. feta cheese
- ground black pepper and salt to taste
Method of preparation
- This salad is not only very tasty and healthy, but also looks very festive on any table. It is important to remember that its quality is determined by the main and essential components: tomatoes, feta, onions, olive oil and oregano. For other ingredients, variations are allowed.
- We cut tomatoes into a salad bowl with slices or large cubes, and there we also cut cucumber into thin slices, cut in half lengthwise. It can be peeled before it, and you can leave it.
- Cut the onion into rings or half-rings (the type of cutting depends on the size of the onion), and also send it to the salad bowl.
- Next, cut into halves or large cubes half of the pepper, cleared of seeds (if possible green), add to the salad.
- Next, put olives in a salad bowl, salt and pepper, add 2/3 tbsp. oregano
- Fill with olive oil, then gently mix all its components.
- At the end, cut diced (not too small) feta, put them in a salad, sprinkle with the remaining oregano on top - and our salad can be served on the table.
Ingredients
- 200 gr. white bread
- 3 tablespoons olive oil
- 1 clove of garlic
- 300 gr. chicken fillet
- 50 gr. Parmesan
- 1 bunch of lettuce
- FOR FILLING:
- 2 boiled egg yolks
- 2 teaspoons of mustard
- 1 clove of garlic (pre-crushed)
- 2 tablespoons of lemon juice
- 1 teaspoon of 6% vinegar
- 100 milliliters of olive oil
- pepper, salt - to taste
Method of preparation
- A very original and savory salad, by preparing which you will delight your guests and win the glory of a delicious hostess.
- Mix olive oil with crushed garlic, leave to infuse for 15 minutes.
- Cut the loaves into small cubes and fry them in our garlic butter until they turn golden.
- Cut the chicken fillet into small pieces, fry it until done, season with salt and pepper.
- Make a dressing, for this, rub the yolks with mustard and add garlic. Mix everything, add lemon juice, vinegar, olive oil, mix well again, salt and pepper to taste.
- Next, rub on parmesan on a fine grater.
- Hand up the salad and lay it on the plates. Top lay the fried fillet and crackers, pour the sauce, sprinkle with parmesan cheese. Our salad is ready!
A very rich and at the same time quite tender salad, an attractive successful combination of products and aesthetic appearance, is Chicken Salad. It is appropriate and accessible at any time of the year, so it is very popular. Here's how to cook it:
Ingredients
- 200 g boiled chicken fillet,
- 50 g of ham,
- 2 pickled cucumbers,
- 50 g of any hard cheese,
- 2 boiled chicken eggs,
- 4-5 leaves of lettuce,
- mayonnaise for dressing
Method of preparation
- Boil chicken fillet in salted water, grind.
- Cut the leaves of lettuce into thin strips.
- We cut ham, pickled cucumbers, cheese, eggs into medium-sized equal cubes.
- We mix everything and fill with mayonnaise, after which the salad can be served on the table.
Crab salad not only has an original taste, beloved by many people, but also looks great on a festive table, thanks to the bright and varied colors of its components. Here is his recipe:
Ingredients
- 4 eggs
- 50 gr. rice (a quarter cup)
- 1 pack of crab sticks
- 1 can of corn
- 1 onion
- mayonnaise
- salt
Method of preparation
- Boil, clean and finely cut the eggs.
- Cook the rice for about 10 minutes, then wash it in cold water.
- We cut finely crab sticks.
- Thoroughly drain the corn from the corn.
- Peel and finely chop onions.
- Now we mix all the ingredients, salt to taste, season with mayonnaise and mix gently again.
- After a little cooling, you can serve on the table.
For many, the salad “Herring under a fur coat” is as mandatory on the holiday table as “Olivier”. It is easy to prepare and very accessible in terms of the necessary products. Here is his best recipe:
Ingredients
- 300 g of herring fillet
- 300 g of potatoes, carrots, beets, apples
- 150 g onions
- mayonnaise
Method of preparation
- Boil potatoes, carrots, beets until ready, then clean them.
- Finely cut onions.
- Cut into small pieces of herring fillet.
- Next, in a separate bowl, rub the beets, carrots, and potatoes on a fine grater.
- After cleaning the apple, rub it on a medium grater.
- Now, taking a flat dish, lay out the prepared components in layers, smearing each layer with mayonnaise: 1 - potatoes, 2 - herring, 3 - onions, 4 - carrots, 5 - apples, 6 - beets.
- On top of the beet we also lubricate with mayonnaise and garnish with greens.
- A little advice: a fur coat will be much tastier if it lasts for several hours and its components are soaked with mayonnaise.
Perhaps one of the most useful salads that we used to see on the festive table is the Vinaigrette. Each of its components is a source of various vitamins and microelements, therefore, the more often “Vinaigrette” will be on your table, the better. It is prepared simply:
Ingredients
- 400 g of beet
- 300 g carrots
- 400 g potatoes
- 200 g sauerkraut
- 200 g salted cucumbers
- 150 g onions
- vegetable oil
- salt
Method of preparation
- Boil beets, potatoes and carrots to readiness, clean and cut them into medium cubes.
- Finely crumbled onions.
- We also cut diced cucumbers into cubes.
- Chop cabbage finely (if necessary, pre-rinse).
- Mix all prepared ingredients, salt to taste, season with vegetable oil.
Codru salad recipe
120 gr. boiled potatoes, 80 gr. pickled mushrooms, 100 gr. cucumbers and 120 gr. cut tomatoes into slices, 1 onion into rings, 120 gr. Sweet pepper (Bulgarian) - straws.
For sauce connect 3 tbsp. l sunflower oil, salt and red pepper to taste, 2 cloves finely chopped garlic, 2 tbsp. l wine vinegar and mix well.
Stir vegetables and mushrooms, pour over sauce and sprinkle with 2 tbsp. l chopped dill.
Recipe for radish salad with cheese
100 gr. Onion chopped straw, 250 gr. tomatoes and 200 gr. cheese - diced.
Further 150 gr. radish cut into thin slices, and tear green salad with your hands.
Mix all the ingredients, salt and pepper to taste and season with sunflower oil.
Recipe for salad “Vinaigrette with herring”
Boil until cooked, peel and cut vegetables into small cubes: 1 medium beet, 1 carrot, 2 potatoes. Also, dice cut 2 pickled cucumbers.
Grind 1 onion, pour over boiling water and cool. Cut into small pieces 250 gr. Herring fillet. Add 150 gr. green peas.
To taste, salt, pepper salad and fill with a mixture of vegetable oil and 1 tsp. mustard
Assorted Salad Recipe
Cut off the crust from 2 slices of bread and cut the crumb into cubes and a half centimeters. Fry well in vegetable oil in a heated pan and cool.
Cut into pieces 200 gr. lettuce, 1 Bulgarian pepper, cut into small cubes, 2 sprigs of celery - thin straws. Add 50 gr. olives and mix everything together with chopped salad. To prepare the sauce, mix 40 grams. blue cheese with mustard (1 tbsp. l.), wine vinegar (2 tbsp. l.), port wine (2 tbsp. l.) and olive oil (3 tbsp. l.), seasoned with salt, pepper and sugar. Finely chop the leaves from half a bunch of basil, add them to the sauce, mix well and pour the salad with them.
We spread the salad on plates and just before serving, sprinkle with roasted bread cubes.
Olivier's Salad Recipe
Boil until cooked 150 gr. beef Without peeling, cook 2 medium potatoes and 1 large carrot. Hard boiled 2 eggs. Immediately after boiling, we put the potatoes and eggs in cold water to make them easier to peel.
Next, clean and cut into cubes (medium-sized) potatoes, eggs and carrots, also cut 2 pickled cucumbers. It should be cut just small-sized cubes, then the salad will not only look more aesthetically pleasing, but also have a much better taste.
Next, mix everything and add 100 gr. canned green peas.
Add salt and pepper to taste. Cooking mayonnaise-sour cream sauce for salad dressing, mixing mayonnaise and sour cream in equal proportions (however, you can fill with one mayonnaise).
An important detail: Mix the salad well, put it in the fridge and let it soak, then it will be much tastier.
The beef in this salad can be replaced with boiled chicken fillet or even boiled sausage to taste, because in this version this salad was so loved by Soviet people.
New Year's Salad Recipe
Boil until cooked 300 gr. fillet of turkey or chicken and finely cut, salted.
We take 5 boiled eggs and, after separating the yolks from the proteins, separately rub them on a fine grater.
100 gr. walnuts chopped in a blender or chopped finely.
Finely cut 150 gr. prunes, rub on a fine grater 100 gr. hard cheese. Boil one medium carrot (for decorating salad).
Then lay out the products in layers, each smearing mayonnaise: 1 - boiled chicken meat, 2 - grated yolks, 3 - prunes, 4 - cheese, 5 - nuts, 6 - grated proteins. We decorate the salad with a dial made of thinly sliced small strips of boiled carrot.
Recipe for salad from tongue with pomegranate grains
Slice 2 onions into rings and marinate them for half an hour in a mixture of vinegar, vegetable and olive oil. Then the onions should be washed and let it drain and dry.
Cut into thin strips of 300 g of boiled tongue.
4 boiled potatoes, 6 boiled eggs and 300 gr. cheese rub on a coarse grater.
Then lay out all the components of the salad layers, each of them smearing mayonnaise. The sequence of layers is as follows: 1 - potatoes, 2 - onions, 3 - tongue, 4 - eggs, 5 - cheese.
Each layer is filled with mayonnaise.
Ready salad should be decorated with pomegranate seeds and parsley.
Some make 6 layers of this salad by adding fresh cucumber sliced into small strips.
Chicken and Olive Salad Recipe
Cut into small cubes 1 boiled chicken fillet, 1 large orange and 4 eggs. We also need 100 grams. Korean carrot. Grate 100 gr. cheese We spread all the ingredients in layers: 1 - boiled chicken meat, 2 - Korean carrots, 3 - eggs, 4 - orange, 5 - cheese.
All layers are smeared with mayonnaise. Decorate the salad with olives, chopped ringlets, and green onions.
Bavarian salad recipe.
Boil and dice 3 potatoes.
Slice 400 g smoked sausage, 150 gr. hard cheese and 1 pickled cucumber.
Fill with mayonnaise, gently mix, so that the products retain the appearance of straw.
Recipe for spicy chicken ventricle salad
Boil 1 kg of chicken ventricles and, well cleaned, cut into thin strips. We cut 3 sweet Bulgarian peppers into strips.
Fry in butter 1 tbsp. l sesame seeds, add them to the pepper and ventricles, and put 3 crushed garlic cloves on top with a small piece of spicy paprika (chili). All pour warmed with oil and mix.
Tip: if for the preparation of a salad to use pepper of different colors, it will look very bright, appetizing and festive. Salad Recipe “Mushrooms in the Glade”
Boil 4 eggs, 3-4 potatoes, 1 large carrot and cut them into cubes.
Boil chicken fillet and cut it into cubes, fry in sunflower oil. Finely cut 30 grams. onions, straws - 250 gr. pickled mushrooms (champignons).
We lay out all the components of the salad in layers, peremazyvaya each mayonnaise, in the following sequence: 1 - mushrooms, 2 - onions, 3 - eggs, 4 - potatoes, 5 - carrots and 6 - fillets.
When the salad is soaked, turn the plate over on the dish.
Recipe for salad - cocktail with ham and cheese
Chop 100 gr. ham, 1 cucumber, 1 sweet (Bulgarian) pepper, 2 boiled eggs.
Grate 100 gr. hard cheese
We put all the components in the glass in layers, each of them smearing with mayonnaise, observing the following order: 1 - ham, 2 - cucumbers, 3 - eggs, 4 - pepper, 5 - cheese.
We decorate the cocktail salad with cucumber slices, pepper and greens.
Recipe for “Puffed Apple with Apples”
100 gr. boiled potatoes, 1 apple and 1 egg cut into cubes.
100 gr. Scallop onion and cut into cubes, 100 gr. Boil carrots and grate.
100 gr. walnuts finely crumbled.
We put layers in a salad bowl, observing the following sequence of layers: 1 - potatoes, 2 - onions, 3 - carrots, 4 - apples, 5 - eggs, 6 - nuts. Each layer is smeared with mayonnaise (it will need about 250 grams.).
Recipe of the salad “Herring under a fur coat (Fur coat)”
1 beet, 1 carrot and 3 pcs. boil potatoes until cooked and peeled.
Cook 2 hard boiled eggs, cool and clean.
Clean and finely cut 1 onion.
We clear 1 herring from skin and bones and finely chop.
Next, we put the prepared products in layers in a salad bowl: 1 — herring, 2 — boiled potato grated, 3 — onion, 4 — eggs grated on a coarse grater, 5 — carrots, and 6 — beets grated on a grater.
Each layer is smeared with mayonnaise, the top of the salad is decorated with greens.
Recipe for Mexican Salad
2 pods of Bulgarian pepper bake whole, then peel and cut into squares. Scald 2 tomatoes with boiling water, peel, remove seeds, cut into diced pulp.
We clean and cut 3 bananas into slices, and chop the half of the cilantro bunch.
We connect the prepared products with 150 gr. boiled rice, 1 can of canned corn, 150 gr. boiled shrimp, fill with a mixture of half a glass of vegetable oil and juice of one lemon (salt and pepper to taste), mix.
When serving, sprinkle with chopped peanuts (50 gr.) And half a bunch of finely chopped cilantro.
This salad is very good as a side dish for grilled meat or poultry.
Recipe for fish salad with crabs
Boil 200 gr. potatoes and 200 gr. fish fillet, then cut into cubes.
Also, dice 2 salted or pickled cucumbers, 2 tomatoes and 20 grams. the pulp of canned crabs or shrimp. Cut green salad into strips.
We combine products, we dress with mayonnaise and decorate with olives without stones (100 gr.), Greens and 1 lemon, cut into slices.
Melon Salad Recipe
Take 100 gr. melon pulp, which is cut out of a melon with balls in a circular notch. Chop 50 gr. pulp of plums, green salad (20 gr.) cut into strips.
We connect the prepared products, adding 50 gr. grape seedless.
Putting in a salad bowl, pour a mixture of 2 tbsp. l sour cream and juice of half a lemon.
Recipe for dried apricot salad with whipped cream
Fill with hot water 200 gr. dried apricots and 100 gr. raisins and leave for about 15 minutes. Then cut the dried apricots into small pieces and mix with 100 gr. pine nuts and raisins. We clean one middle mandarin, divide it into slices and, having removed the peel from them, put them intact to the other components.
Then we mix everything and put it into a bowl or a glass, top with whipped cream and sprinkle our ready-made salad with dried apricots with crumb biscuits.
Avocado Salad Recipe
We chop kernels of 4 walnuts and soak them in hot water for about half an hour.
At this time, cut into cubes 1 ripe avocado and mango (so that the output is 0.5 cups of mango). Mix nuts with avocado and mango.
Grind the flesh of pineapple to get 1 tbsp. l., and also prepare 2 tbsp. pineapple juice.
Cooking dressing: mix 1 tsp. walnut oil, juice of one lemon, prepared pineapple and pineapple juice, 0.5 tsp. grated fresh ginger, 1 tsp. finely chopped fresh basil greens, add salt and pepper to taste.
This sauce pour our nut-fruit mixture and gently mix.
Recipe for salad “Snack”
Mix half a liter of milk with 6 eggs and 1 tbsp. l starch, beat. Baking on sunflower oil 12 thin pancakes.
Fry in oil 400 gr. mushrooms (champignons), 250 gr. ham cut into cubes, 3 tomatoes - rings.
Fill in the pancakes with stuffing, alternately spreading ham, tomatoes and mushrooms. Every pancake with grease mayonnaise. Last pancake, richly smeared with mayonnaise, sprinkle with dill.
Tuna Cherry Salad Recipe
200 gr. canned tuna is broken with a fork into small pieces.
Dice 200 gr. hard cheese, 4 boiled potatoes, 4-6 pcs. pickled cucumbers.
Put fish in a salad bowl, 1 cup of canned corn, cheese, potatoes, cucumbers, mix and fill with 1 cup of mayonnaise, which is mixed with half tsp. wine vinegar.
We decorate with cherries, fresh or frozen (80 gr.) And pitted olives.
This salad should be served with white dry or sparkling wine.
Recipe for Orange Salad with Bananas and Pistachios
oranges - 6 (six) pcs.
cinnamon (ground) - at the tip of a knife
bananas - 4 (four) pcs.
pistachios (peeled unsalted) - 80g
Cognac - 2 (two) .5 (five) tablespoons.
dark chocolate (grated) - 60g
powdered sugar - 1 (one) tablespoons.
coffee (pomelenny) - 5 (five) tablespoons.
butter - 20g
Wash the oranges with cool water, wipe dry and use a special knife to cut small strips of orange peel (zest). Blanch the obtained pieces of zest in boiling water, then fold in a colander to drain the remaining water. With a sharp knife, cut off the white skin from the oranges, and then from each piece and the available thin film. Grind coffee with cinnamon and 250-275 milliliters of water to bring directly to a boil and strain through a coffee filter. After that, the resulting extract is mixed with chocolate, brandy and honey until a uniform consistency. Peel the bananas, cut them into 1 (one) cm thick circles and put them in the resulting sweet coffee sauce, along with the oranges and zest, and then mix gently. Serve fruit salad can be on a platter or laid out on rosettes or fruit plates. Put powdered sugar and pistachio in a frying pan, cover with grated butter and lightly glaze. Put the resulting mass on top of the salad. Banana Salad Cocktail
mayonnaise - 10g
bananas - 20g
sour cream - 10g
Almonds - 5g.
lemon juice - 10g
Pineapples - 20g
testicle - 20g
Peeled bananas are cut into circles, pineapples - into squares. Boiled soft-boiled eggs are very finely chopped. Everything is placed in a vase on lettuce leaves, sprinkled with lemon juice and dressed with mayonnaise along with sour cream. Top sprinkled with chopped roasted almonds.
Banana Salad with Spaghetti
lemon - 1 (one) pcs.
dark and red pomelenny pepper - to your taste
sour cream - 8 (eight) table. spoons
walnuts - 100g
cheese - 100g
banana - 2 (two) pcs.
young canned peas - 6 (six) table. spoons
spaghetti - 250g
salt - to your liking
tomatoes - 2 (two) pcs.
apples - 2 (two) pieces.
parsley - to your taste
Boil the spaghetti in salted water until ready, pour the water mass, cool the spaghetti. Wash bananas, apples and tomatoes carefully. Peel bananas and cut into circles. Cut apples into halves and remove the center. Peel the halves and cut them into pieces. Cut tomatoes into circles. Pull the young peas into a colander and let them drain. Curd cheese cut into large strips. Put everything in a salad bowl and mix gently. Clean walnuts from the skin and, after dividing the kernels into halves, lightly fry in a skillet. Prepare the sauce from sour cream, fresh lemon juice, salt and pepper. Before serving the salad, decorate the salad with parsley and halves of walnuts. Sauce file separately.
Grated carrots with bananas
parsley - 1 (one) bunch
lemon - 1 (one) pcs.
carrots - 200g
banana - 2 (two) pcs.
Pepper - to your liking.
salt - to your liking
sour cream - 2 (two) table. spoons
Rinse young carrots, grind grated, put an even layer on the dish. Peel bananas, cut into small pieces, put on top of the carrot. Cover with sauce made from sour cream, lemon juice, salt and pepper. Sprinkle with very finely chopped parsley. Recipe for Egyptian salad with pistachios
onions - 100g
tomatoes - 480g
pistachios - 240g
pepper red (pomelenny), salt - to your liking.
Tomatoes are peeled, seeds are removed, very finely chopped, mixed with shredded onion, crushed pistachios, salt and ground red pepper. The consistency should stand for 10 minutes, after which the salad is ready for serving.
