What could be more delicious than a juicy chicken? Potatoes with chicken in a slow cooker - a fragrant and nourishing dish that does not take much time, and the result will be - you will yum fingers! How to cook it?
Potato with chicken - one of the most popular combinations that are served for lunch. Methods of cooking potatoes and chicken meat can be very diverse, but they are united by excellent taste and love that both children and adults nourish for these products. I propose to prepare a dish that will combine tender stewed potatoes and a juicy chicken, and it will take less than half the time. Let's figure out how to extinguish the potatoes with chicken in a slow cooker.
Ingredients:
Potatoes - 700 g;
Carrots - 1 pc .;
Onions -1 pc .;
Chicken drumsticks - 4 pcs .;
Cooking oil for frying;
Salt, pepper - to taste;
Water - 1 cup.
Recipe:
Carrots and onions clean, cut into cubes. At the bottom of the bowl multicooker pour a little vegetable oil.
Set the “Frying” mode and cook vegetables in oil for 5 minutes. Onions will gain transparency, and carrots will brighten and give off the flavor.
My chicken drumsticks, dry them and put them in a slow cooker and fry them with vegetables. Turn the chicken from time to time so that it is browned on all sides. Add salt.
We clean the potatoes and cut them into cubes of medium size. Put on top of chicken.
Add water, about half a glass, pour syrups to your liking: pepper, paprika, turmeric. Salt to taste. We change the multicooker mode to “Quenching” and leave the dish to cook for 30 minutes.
We spread fragrant stewed potatoes with chicken on plates and decorate with greens.
So you made sure that it is not difficult to prepare a tasty and nutritious dish, and at the same time we answered the question of how to stew potatoes with a chicken in a slow cooker.
Cooking time - 35 minutes
Servings - 4
Per 100g:
Proteins - 8.98
Fat - 5.12
Carbohydrates - 6.13
Kcal - 106
