Kefir dough recipes are considered among the fastest and most affordable. In addition, they are simple and accessible for novice cooks. Often, these recipes are accompanied by headings in the style of “Village Patties” or “Grandma's Secrets”. And this is difficult to argue.
Surely almost anyone can remember a picture from childhood - in a matter of minutes, and on the grandmother's table is already a bowl with a mountain of steaming, crunchy, insanely tasty pies. And when only grandma had time?
In fact, everything is quite simple as ... kefir dough. It is largely the secret of making quick and tasty baking.
Quick dough on kefir - general principles of cooking
• Quick dough for kefir - an economical option for any baking, and not only for it. For its preparation requires a minimum inexpensive set of products, always available at home. The main advantages of such a test is that it does not require a long kneading and time for “proofing”.
• There are many cooking methods and each one depends on what it will be used for. Quick kefir dough kneaded for cooking dumplings, ravioli, manti. Pie or big pies are fried or baked from it. There are many recipes suitable for pizza.
• According to its consistency, it can be liquid, rather dense and not very.
• It is kneaded only on kefir and flour, or certain components are added, due to the recipe.
• Eggs, sour cream, mayonnaise, high-quality vegetable or butter can be added to quick dough on kefir. For pomp, they put baking soda in it, which is often quenched with vinegar. Yeast may be added to pastry and pizza dough. They do not need to be diluted additionally, just mix with kefir.
• In order to cook from quick dough on kefir it always turns out to be fluffy, soft and airy, you should take a low-fat yogurt and warm it up slightly before kneading.
Yeast quick dough on kefir for pies, in the oven
Ingredients:
• half a cup of vegetable oil;
• sugar - 1 large, full spoon;
• full, 250 gr., A glass of medium-sized kefir;
• powdered yeast - 11 g .;
• three glasses of wheat flour of high quality.
Cooking Method:
1. Lean oil well dilute in kefir and warm slightly. Salt, pour in all the sugar and achieve by stirring its complete dissolution.
2. In a wide bowl, mix the flour with the fast-acting yeast flour. Pour the prepared mixture and knead the dough. Then cover the bowl with a cloth and remove for the preparation of the filling.
3. Spread patties made from such kefir dough on a roasting pan covered with parchment paper and be sure to grease with a beaten egg their top.
4. Cook at 200 degrees to a rich blush.
Fresh quick dough on kefir for pies, fried in a pan
Ingredients:
• approximately 1 kg of flour (how much dough will take);
• liter of medium fat kefir;
• two tsp. soda (full without slide).
Cooking Method:
1. At least one hour before cooking, place the container with kefir from the refrigerator and leave to warm up. You can warm the product in the microwave, in this case, make sure that it does not overheat, otherwise it will roll.
2. Pour warm kefir into a bowl, mix baking soda in it well and let stand for three minutes.
3. Salt, if the filling for the patties is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour evenly disperses the kefir and in the still batter will not leave its lumps.
4. Then, while continuing to mix and pour the remaining flour in small portions, knead the slightly sticky dough.
5. Split it on a lightly sprinkled table. The filling can be either sweet - jam, berries or fruits, or more nourishing - mashed potatoes, meat, cabbage, etc.
Thin quick dough on kefir for pizza
Ingredients:
• two glasses of wheat, with high gluten, flour;
• fresh eggs - 2 pcs .;
• vinegar and soda for quenching;
• 200 ml of high-calorie kefir.
Cooking Method:
1. On a small fire, melt the margarine in a small saucepan. Cool it slightly and mix with warm kefir.
2. Pour the soda in a large spoon, add vinegar to it. Mix well with the edge of the knife and wait until it stops bubbling. Then pour the hydrated soda into a bowl with the rest of the products and stir thoroughly with a spoon.
3. Add flour, salt and knead thoroughly.
4. Place the thinly rolled pizza cake on a well-greased baking sheet with margarine.
Fast batter on pizza kefir
Ingredients:
• one and a half glasses of flour;
• a glass of low-calorie kefir;
• Soda and vinegar for quenching
• two eggs.
Cooking Method:
1. Through a rare sieve in a deep wide bowl, cross the flour, pour all the kefir into it at once, put a spoonful of sugar, three pinches of salt and stir with a mixer. You can use the whisk, as anyone convenient. The main thing is to achieve homogeneity of the mass, so that it does not have flour caked in lumps.
2. Redeem 1/4 Chin. spoon of soda with vinegar and add a sizzling frothy “cap” to the dough and stir well again.
3. The batter for kefir for pizza is ready. Now moisten the form with butter or peel the parchment, pour the future cake in it of the desired thickness and send it to a hot oven for five minutes.
4. Then put the filling on it and return to the oven for 15 minutes.
5. Baking temperature not lower than 200 degrees.
6. According to this recipe, pizza can be baked in a pan on the stove.
Quick dough on kefir for pizza (with mayonnaise)
Ingredients:
• medium-calorie kefir - 300 ml;
• one fresh egg;
• half tsp. evaporated salt and baking soda; • two tablespoons of low-fat mayonnaise;
• two glasses of high-quality flour.
Cooking Method:
1. Stir the egg with soda and salt. Do not whisk, but only slightly shake with a fork.
2. Enter the kefir, add mayonnaise. Mix well the resulting mixture with a large spoon, add a little sifted flour into it.
3. The peculiarity of this recipe is that you should only knead with a spoon or special nozzles for the dough on a mixer. The mass is not steep, slightly thicker than for the pancakes.
4. After the dough is kneaded, it is spread on a lightly sprinkled with flour form for pizza. Evenly distributed on its bottom so that there are no irregularities on the surface, and only then spread the stuffing.
Universal quick dough on kefir for pies (with sour cream)
Ingredients:
• two spoons of 20% sour cream;
• 30 ml of refined oil;
• 2 fresh eggs;
• quicklime baking soda;
• 750-800 grams of white wheat flour;
• half a liter of medium calorie kefir.
Cooking Method:
1. In a bowl with kefir, pour soda and wait 2 minutes for it to foam well.
2. Slightly shake and pour sour cream, salt, put a large spoonful of sugar and eggs, stir into a homogeneous mass.
3. Pour in the oil and mix well again. Pour the flour in two pieces and knead the soft dough, which is not too steep, put it on the table and knead it a little.
4. Next, you can sculpt the patties with various fillings. You can fry them in a pan with vegetable oil or bake in the oven on a baking sheet. Pies can be as sweet - with fruit, berries, cottage cheese or jam. And not sweet - with onions and eggs, cabbage, mashed potatoes or meat.
Quick dough on kefir for grated shortcake
Ingredients:
• creamy margarine or 72% butter - 200 grams;
• one third cup of kefir 2.5%;
• a glass of sugar;
• a small pinch of soda, about a third tsp;
• three full standard glasses of high-grade flour; • two eggs.
Cooking Method:
1. Put margarine or butter in an enamel container and melt a little. It is not necessary to heat strongly, it is enough that it is softened and only slightly dissolved.
2. Break eggs into butter, place sour cream with sugar and mix everything thoroughly. Then, slowly pouring in the flour, knead some thick dough. Put it on the table and knead well.
3. Two-thirds of the finished shortbread dough is spread on a lightly floured baking sheet, and the rest is rubbed with a large grater over the filling.
Quick cottage cheese dough on patty kefir
Ingredients:
• one raw egg;
• 200 gr. non-granular 9% cottage cheese;
• one glass of warm kefir;
• ripper - 1 tsp;
• three full glasses of high-quality flour.
Cooking Method:
1. Rub through a rare sieve of cottage cheese, there should be absolutely no grains.
2. Add warm kefir mixed with a ripper to the curd, slightly beaten egg, an incomplete tablespoon of sugar and salt. Stir, add the flour in parts and, slowly, knead the dough. It will get a little sticky, but if you leave it on the table for at least five minutes, its structure will noticeably change.
3. Pies for this recipe will be equally good both fried and baked.
Cheese quick dough for unsweetened topping cake
Ingredients:
• 250 gr. sifted quality flour;
• 100 gr. cheese;
• three tablespoons of low-fat mayonnaise;
• 50 gr. 15% cream;
• four eggs;
• soda;
• juice from 1/8 of lemon.
Cooking Method:
1. Break eggs into a wide bowl and lightly whip them with a whisk, but do not whisk. Rub cheese into eggs on a large grater, mix and pour sifted flour.
2. Add mayonnaise mixed with sour cream and mix well.
3. In a tablespoon type the required (about 0.5 tsp.) Amount of soda and quench it with lemon juice. When the mixture ceases to sizzle and take a foam cap, pour it into the dough and stir in it. 4. Unsweetened pies are baked from cheese batter on kefir. Half is poured into the form, then spread the unsweetened stuffing, which is also poured with dough, but already its smaller part.
Economy version of quick dough on kefir for dumplings, ravioli and dumplings
Ingredients:
• 200 gram glass of kefir;
• 350 gr. white flour.
Cooking Method:
1. In a bowl with warm kefir, sift all the flour and, without delay, knead the dough.
2. At first it is convenient to do this with a fork, and only after it has received sufficient thickness, knead well with your hands.
Quick dough on kefir - tricks and useful tips
• If you are afraid that when heating, kefir may curl up, warm it up in water. To do this, put the container with fermented milk product for some time in a bowl with warm water and periodically replace the cooled water with warm water.
• Baking turns out to be richer and softer from slightly lying down or slightly expired kefir.
• The lower the fat content of a fermented milk product, the more airy the dough.
• Before mixing, keep all products at the same temperature.
• Put dry soda in kefir first of all, it should extinguish it well.
• Kefir for all the recipes listed can be made by yourself. Ferments for this are inexpensive and affordable, and the quality depends only on a little patience, adherence to technology and, of course, the quality of milk.
