It is believed that chicken is a traditional dish for any holiday.
One of the most luxurious dishes, according to many housewives, is chicken fillet with pineapples in the oven.
In addition, it also has dietary properties.
Nourishing fillet pieces, fragrant pineapple smells will give unforgettable moments of enjoying food to you and your loved ones.
And for this you don’t need to “move mountains” in search of an original and incomparable recipe.
Cooking chicken fillet with pineapples in the oven is quite simple, and in its composition this dish is not one of the most complex.
Basic principles of cooking chicken fillet with pineapples in the oven
For cooking chicken fillet with pineapples in the oven, you must use only fresh chicken meat, without the skin and “hemp”, only the filet.
Fresh pineapples are known to be slightly bitter. In order not to spoil the dish, use canned pineapples, then there will be no bitterness.
To make the dish refined, use as many suitable spices and seasonings as possible. Salt and pepper are essential ingredients, but you can add rosemary, parsley, basil, dill, Provencal herbs, curry, paprika, cloves, ginger.
If you decide to use fresh pineapple, be sure to pay attention to its quality. The leaves should be green, and the rind is golden brown. To the touch the ripe fruit will be a bit soft.
Chicken fillet with pineapples in the oven is perfect as a side dish for young potatoes.
Dish is relatively inexpensive compared to those that we usually prepare for the holiday table. If you are cooking it for the first time, it is better to first try it on your loved ones, and only then, when it will be enjoyed by all members of your family, you can already cook for guests.
What recipes for chicken fillet with pineapples in the oven are the favorites of our cooks? We offer you the most delicious and affordable.
Pineapple with potatoes and fillet a little bit
Chicken fillet with pineapple in the oven - a delicate, delicious dish. But to make it even more satisfying, like our Russian people love, we will add potatoes to it.
Ingredients: 900 g fresh chicken fillet
6-8 small potatoes
a couple of garlic cloves
jar of canned pineapples
a third cup of pineapple syrup
250 g cheese
half a cup of mayonnaise
spices, seasonings, salt and pepper.
Cooking:
First you need to process our fillet: cut it into pieces, each of which beat with a special hammer, add spices and salt.
Potatoes, which we washed and cleaned before, cut into circles.
Prepare a baking sheet: lay the foil, brushing it immediately with vegetable oil.
Put the fillet and potatoes on a baking sheet, pour marinade from mayonnaise, garlic and pineapple syrup.
Bake for 40-50 minutes at an average temperature.
Five minutes before being ready, sprinkle the dish grated on a medium grated cheese.
Fresh pineapples and chicken fillet cooked in the oven: there is no more delicious diet in the world
This recipe will be appreciated not only by baked and baked lovers, but also by those who strictly follow their figure or diet. Fresh pineapple is a fruit that practically does not add calories to the dish, but on the contrary even, in some way, burns them.
Ingredients:
400 g fresh chicken fillet
half a middle pineapple
150 g Parmesan
spoon with mayonnaise
a pair of ripe tomatoes
3 cloves of garlic
condiments and spices, half a spoon of curry
Cooking:
Hammer fry fresh chicken fillet.
Cut the pineapple into rings first, and then each ring into triangles.
Suppress garlic in garlic press.
Also, ripe tomatoes cut into small slices.
Parmesan cheese grate on the smallest grater.
Prepare a baking sheet by smearing it with vegetable oil.
All ingredients are laid out in layers: fillet, sprinkled with curry, grease with mayonnaise, put pineapples and tomatoes, sprinkled with chopped garlic on top.
All sprinkled with cheese.
Put in the oven for half an hour at medium temperature.
Chicken fillet kebabs with pineapples in the oven: calling pork and lamb kebabs
These kebabs contain a minimum set of calories, so they are simply a panacea for excess weight for all slimming and young people.
Ingredients:
quarter kg fresh chicken
half a small pineapple
small piece of cheese
salt and pepper Cooking:
Cut the half of the existing pineapple into triangles, and squeeze the juice out of the second half.
Sliced chicken fillet in marinade from the obtained pineapple juice and black pepper for an hour.
Pineapple and fillet slices in turn on skewers.
Put on the grid in the oven for half an hour, baking temperature is average.
Chicken fillet with pineapples in the oven and even in sour cream - a reason to have a romantic dinner
This recipe has already been noted by many hostesses. It is a great help for those who want to arrange a romantic dinner for their halves. Simple, fast and amazingly tasty.
Ingredients:
kg fresh chicken fillet
half a liter of sour cream
one big pineapple
salt pepper
Cooking:
Chicken fillet cut into cubes of medium size.
Pineapple must also be cut into small triangles.
All together put in a deep pan, pepper and salt, pour sour cream.
Baking tray in the oven for half an hour at an average temperature. Readiness to check to taste.
Chicken with pineapples - the secret of an experienced cook
The difference of this recipe from the rest is that among the ingredients you can find an egg. And the taste of the dish according to this recipe greatly benefits from this.
Ingredients:
just over half a kg of fresh chicken fillet
125 g flour
half a cup of mayonnaise
3 chicken eggs
225 g of hard cheese
half spoon of baking soda
jar of canned pineapples
jar of pitted olives
spices, salt
vegetable oil
Cooking:
Chopped chicken fillet cut into the same slices as chops.
Hammer them to beat off, breaded in flour with salt.
Beat 2 eggs and roll our fillet pieces in them.
In vegetable oil, fry them on both sides.
Mix shabby cheese, flour, mayonnaise, egg, baking soda.
Grease a baking sheet with a mixture of vegetable oil and water (1: 4 ratio).
Put chops on it, then cheese mixture, on top - pineapple ring.
Bake for 20 minutes at high temperature.
Finished chops decorate with half an olive.
A la chops: chicken fillet recipe with pineapples in the oven
Chicken fillet and pineapple - a favorite combination of culinary experts of all time and peoples. But only some of them know that by adding greens to these ingredients, you can get an incomparable masterpiece. Ingredients:
kg fresh chicken fillet
jar of canned pineapples
salt, pepper, laurel
3 tbsp. mayonnaise spoons
vegetable oil
quarter kg of hard cheese
Dill and parsley
Cooking:
Cut the chicken fillet into medium pieces and beat them with a hammer, put on a baking sheet greased with vegetable oil. Top chops sprinkle with salt, pepper.
Spread the pineapples into squares and spread them over the fillet pieces.
Add lavrushka and mayonnaise.
Sprinkle all grated hard grated cheese on a medium grated.
Place the baking tray in the oven and bake at the highest temperature for half an hour, the ready chops become dark golden in color.
Mushrooms and tomatoes - the best addition to chicken breast in pineapples
In addition to directly pineapples and chicken fillets, there are also ingredients such as mushrooms and tomatoes in this recipe, which brings original variety to the taste. At the cost of products, this recipe can be attributed to the budget option, but to taste the dish worthy of at least a restaurant.
Ingredients:
1 chicken breast
salt, pepper, greens
a glass of mayonnaise
1 onion head
quarter kg of mushrooms
quarter kg of durum cheese
2 medium tomatoes
jar of canned pineapples
Cooking:
Chicken breast is cut into fillets, each piece of fillet is cut as into chops with thin plates. We salt.
After some time, pepper it. Meat smeared with mayonnaise, leave in the marinade for 6-7 hours.
Then take a baking sheet, lubricate it with oil and lay layers.
First, carefully lay out the meat and slightly pour it with marinade. The second layer lay out the tomatoes and onions, cut into rings. The third is mushroom slices cut into thin plates, pineapples are laid on top, and sliced into rings as well. Sprinkle it all with shabby cheese and herbs. We bake in the oven at an average temperature of at least half an hour.
In a hurry: the easiest recipe for chicken fillet with pineapples in the oven
The recipe is suitable for those who do not have much time for culinary creativity. It is traditional and stingy with fantasy, but it is well suited to feed its hungry family.
Ingredients:
kg of chicken fillet half a can of canned pineapple
onion head
a glass of mayonnaise
salt and pepper
2 cloves of garlic
2 small carrots
Cooking:
Chicken fillet cut into small pieces. Put in a bowl, pour mayonnaise, pepper and salt.
Chop the onion into rings and crush the garlic in the garlic press. Add to bowl.
Cut the carrots into rings, also put in a bowl.
Canned pineapple rings cut into cubes, put in a bowl.
Mix everything well and leave to marinate for 15 minutes. After that, put in a baking sheet greased with vegetable oil and send to the oven for a quarter of an hour. Roasting temperature is medium.
Tricks and secrets of cooking chicken fillet with pineapples in the oven
- Properly peeling a fresh pineapple is easy and simple: first cut the green top and bottom. Then cut off the peel and eyes, gradually processing each side of the fruit. Cut into rings and cut the core with a sharp knife.
- If you make shish-kebabs from chicken fillet and pineapples in the oven, put a small baking tray under the grate so that juice drips into it.
- It is better to bake chicken fillet with pineapples in a preheated oven.
- For cooking chicken fillet with pineapples in the oven, it is preferable to take chicken breast fillet, in this part of the chicken carcass the meat is softer and juicier.
- Chicken fillet should be cut from the edge that is thicker, and always with a well-ground knife.
- Potatoes and rice can be used as a side dish for chicken fillet with pineapples in the oven. These are the most optimal products for such a dish.
- Very often chicken fillet with pineapple in the oven gives a lot of juice, so only deep baking trays should be used.
