Lemon Pie - General Principles and Methods of Cooking
Cake making is an art that anyone can learn. Lemon pie can be prepared by both beginners and those who have already reached such heights that they can improve recipes and give recommendations. The process of its preparation differs little from baking ordinary pies with a filling or biscuits, but the taste! The most delicate sourness of soft and juicy lemons, the dizzy smell and taste of citrus inspires to create a lemon masterpiece. Especially attractive is the acidic lemon pie in the summer heat, as the lemon perfectly eliminates thirst. And in the winter - this is a wonderful way to pamper yourself. Today, citrus fruits are available all year round, so listen to your desires. As soon as a sunny fruit comes to mind with a breathtaking smell - bake a lemon pie.
Lemon Pie - Food Preparation
Like other pastries, it can be cooked on a yeast base or as a sponge cake. There are also many recipes for sandy lemon pies. Makes them the main distinguishing component - lemon, crushed together with zest, and mixed with sugar.
Interesting about lemon
It is assumed that for the first time this citrus came to us from the foot of the Himalayas, from India. As a plant, he managed to visit Mesopotamia, and acclimatized, he came to Italy. In the Arab region, he moved to Palestine in the 10th century and made the return journey with the Crusaders to Italy, in particular to Sicily. Tropical Pacific Islands can be considered the birthplace of lemon.
Citrus has pronounced healing properties, which can be explained by the presence of lemon oil and acid. In the ambiguous middle ages, people believed that lemon protects against the plague and is capable of neutralizing snakebite. Citric acid plays an important role in metabolism. That is why the lemon pie is perfectly digested, cook it and eat it for health, do not be afraid of extra pounds.
Lemon Pie - Best Recipes
Recipe 1: Lemon Yeast Pie
The essence of the cake is the preparation of ordinary yeast dough with a layer of lemon mixture. Butter and lemon juice impregnation will make our cake soft and soft.
Ingredients: butter (200 gr.), Flour (3 cups), yeast (1 tbsp.), Water (100 gr.). Stuffing: lemon (1.5 pieces), sugar (1 cup).
Method of preparation
Let's dissolve the yeast in warm water. Mix with softened butter, salted. Knead the mass, adding flour. The resulting dense dough divided into 3 parts and leave in the refrigerator for 20 minutes. While the dough is cooling, prepare the filling. Crush lemons in a grinder or blender, mix with sugar. Sprinkle baking tray with flour, roll one piece and spread out on a baking sheet. Put a part of the filling on top. Next, repeat the process. One tablespoon of filling leave to decorate the finished cake. The result is a three-layer cake with two layers. Bake in the oven at 180 degrees for 20 minutes (until browning). Cool the finished cake and spread the remaining filling on top. Now it also glitters! The filling will saturate the layers as it cools, and the cut cake will have clear lines of layers.
Recipe 2: Quick Lemon Pie
This cake is from the “guests on the doorstep” series. Quickly mix the ingredients and send them into the oven under the persistent appetite smell of lemon filling is not difficult. We take a fairly large portion of products - we get at least a kilogram of product at the exit.
Ingredients: flour (500 grams), margarine (200 grams), kefir (250 gr.), Baking powder, lemon (2 pieces), sugar (300 gr.).
Method of preparation
A light lemon pie is starting to be cooked by rubbing a cold margarine on a coarse grater. You can also grind margarine with a knife, sprinkling a little sifted flour. Should turn out fine sand crumb. We shift the mass in a bowl, add kefir and a teaspoon of baking powder. Knead a smooth dough, divide it into two equal parts and form three balls. Put them in the fridge for 30 minutes.
Lemon stuffing: we pour boiling water over lemons, skip through a meat grinder and combine with sugar. Mix, leave for 10 minutes. Heat the oven. We roll out the parts of the dough separately, moisten the baking sheet with water and lay out part of the dough. Next comes the filling and the second part of the test, we pinch the edges well. Top of the pie in some places with a fork or a toothpick. We bake 40 minutes, the temperature is 190 degrees.
Recipe 3: Lemon cottage cheese pie with apple
Ingredients: vegetable oil (2 tbsp), fat cottage cheese (100g), baking powder, flour (150 grams), pinch of salt, apple (1 piece), lemon (1 piece), liqueur (2 tablespoons spoons).
Method of preparation
Combine cottage cheese and eggs, add butter. Sift flour and pour it together with baking powder. Knead the soft dough until it becomes smooth. We wrap it with film and send it in the fridge for half an hour. For the filling, skip the lemon with the zest, apple through a meat grinder, combine everything with sugar and liqueur. Divide the dough into 2 unequal parts. Most of the use as a base, roll out and laid on the bottom. Put the stuffing on top. Next, roll out the second part and make cuts on it. Put the grid on the filling and bake the cake in the oven for 45 minutes.
The pie is delicious cold and hot. Cold cake goes well with vanilla ice cream. Garnish with lemon slices and mint leaves.
Lemon Pie - useful tips from experienced chefs
- To easily cut the cake into pieces, be sure to wash the knife under running water. Wet knife will allow you to get smooth and beautiful pieces.
- Gentle sour lemon pie in the summer perfectly quenches thirst and hunger. In winter, it is an excellent tool for the prevention of infectious diseases, since lemon has a significant content of vitamin C, which does not collapse after heat treatment.
- In order to make the filling more homogeneous, the lemon must be scalded with boiling water or boiled for 5 minutes in a small amount of water, and then scrolled through a meat grinder.
- If the filling is too thin, the first cake can be slightly baked in the oven, and then form the cake to the end.
