Pie with jam in a slow cooker - even a child will cook it! Interesting and proven recipes for jam and jam in the slow cooker

Pie with jam in a slow cooker - even a child will cook it! Interesting and proven recipes for jam and jam in the slow cooker

Jam is adored by everyone, so pies with this sweet product are very popular. This pastry is preferred for using ordinary products to make a delicious and healthy dessert, without spending much effort.

Pie with jam in a slow cooker - general principles of cooking

With the appearance of the multicooker in our kitchens, cooking has become much easier, and the taste qualities remain high. There is no need to constantly monitor the cooking process.

Multivarki different manufacturers have their own characteristics and functions, so carefully read the instructions. Depending on the power cooking time may vary.

For the filling, you can use berry or fruit jam, jam or jam. Especially popular is the sweet product of berries, apples or plums. The main thing is that the jam was thick and pitted.

The most common products for making dough for jam pies, such as eggs, sugar, flour, butter or margarine, sometimes use milk, kefir or yogurt. Before preparing the dough, it is desirable to sift the flour several times, so that the dough is tender and airy.

This cake can be used as the basis for making cakes.

Recipe 1. Pie with jam in the multicooker “There is no easier way”

You will be able to cook a delicious cake using the available products and without spending much effort. Even beginner housewives can bake a pie according to this recipe.


a glass of jam;

baking soda - 5 g;

incomplete glass of sugar;


a glass of flour;


Method of preparation

1. Put the jam in a deep dish, add soda, slaked with vinegar, and mix everything thoroughly. Do not worry, it will start to foam, but it should be so. Leave it for 10 minutes.

2. Separately break the egg, add sugar and whisk until white foam appears. 3. Pour a lot of eggs and sugar into the jam and mix so that all the ingredients are well combined with each other. In the resulting mixture, gradually add flour and knead the dough.

4. Dip the bowl with butter and pour the cooked dough into it. Set the regulator of the multicooker to the “Baking” mode. Pie bake for about an hour until you hear a beep. Check the readiness of the cake with a wooden toothpick or skewer.

5. Put the cake on a dish and leave to cool. For decoration, you can use icing sugar and berries.

Recipe 2. Pie with jam in the “Berry Basket” multicooker

Due to the beautiful appearance and excellent taste, the cake is suitable for a festive table. Especially when there is very little time left before the arrival of guests. The cake is sweet and crumbly.


eggs - 2 pcs .;

half a pack of butter;

flour - 0, 5 kg;

half a cup of granulated sugar;

a pack of a baking powder;

jam from any berries or fruit - 200 g

Method of preparation

1. Remove the butter from the refrigerator half an hour before making the dough. Chop it into small pieces. Take a deep bowl, beat the eggs into it and whisk them with sugar. Add butter to the egg-sugar mixture and stir, kneading the butter. Flour mixed with baking powder, gradually pour into a mixture of eggs and butter. Knead a soft dough. Put it in a sealed package, and send it in the refrigerator for at least half an hour.

2. Remove the dough and cut it into two pieces, one of which should be larger. Lubricate the form of multicooker with butter. Take most of the dough and put it in the bowl, with your fingers spread the dough on the bottom, while making a 3-inch rim. Pour the jam on the dough and flatten with a spoon, while ensuring that it does not overflow from the sides of the dough. For this recipe will suit any jam, even liquid.

3. Take the remaining dough. Pinch off small pieces, spread on the jam. In principle, you can decorate the top of the cake at your discretion. You can, for example, cut out small leaves or flowers from dough, and put them on top of jam, it all depends on your imagination. 4. Place the bowl in the slow cooker and turn on the “Baking” mode, baking time 1 hour 15 minutes. When finished, open the lid and remove the cake. Leave it for 15 minutes in the bowl, so that the edges of the cake are gone, it will be easier to get the cake.

5. Transfer the cake to the dish. Sprinkle it with powdered sugar and garnish with berries.

Recipe 3. Pie with jam in a bouquet "Rose Bouquet"

Lush, flavorful yeast cake with jam.


flour - 4 multi glasses;

milk 500 ml;

yeast bag;

sugar - 70 g .;

a pinch of salt;

50 ml of vegetable oil;


For lubrication:


sugar 40 g;

sesame - 20 g.

Method of preparation

1. Dissolve the yeast in half a glass of warm milk and leave for 10 minutes. Mix the remaining products: milk, sugar, sunflower oil and salt, pour in the yeast mixture. Sift the flour and knead the elastic dough. Leave it for a couple of hours in the fridge.

2. Remove the dough and crush a little. Divide it into several parts. Each roll and grease jam. Twist into a straw. Cut it in half. So, do with all the pieces of dough.

3. Smear the bowl of the multicooker with butter. Lay rolls cut down, with a little “opening” the petals. Putting all the blanks, you can add the jam between the petals with a spoon.

4. Place the cake in the slow cooker, and set the controller to the “Heat” mode for 5 minutes. After that, turn it off and leave the cake for proofing for another 15 minutes. Beat the egg with sugar, and brush with egg mixture pie, sprinkle with sesame on top. After that, set the “Baking” mode for 1 hour and 20 minutes.

5. Put the cake on the dish and decorate with powdered sugar.

Recipe 4. Cottage cheese cake with jam in a slow cooker

Baking is not only fragrant and tender, but also useful. This delicacy is perfect for children.


a pack of butter or margarine;

600 g of flour;

350 grams of sugar;

cottage cheese - 300 g;

3 eggs;

baking powder - 0.5 tsp; a glass of jam.

Method of preparation

1. Mix all bulk products. Add cold butter or margarine to this mixture. Using a knife or a food processor, grind everything into a fine, uniform crumb. Do this quickly until the oil is hot. The dough will turn out in the form of a crumb.

2. For the curd filling, mix the eggs, sugar and curd into a homogeneous mass with a blender. You can use curd-fruit mass instead of cottage cheese. In this case, do not add sugar.

3. Jam for the second filling can take any. The main thing is that it was thick enough.

4. Divide the dough into three parts: two large and one smaller. To process a bowl of the multivarki with butter and evenly distribute one of parts more. Put the jam on the dough with a spoon. From above, again a layer of dough, put the curd filling on it and sprinkle with the remaining dough.

5. Cook in baking mode for 1 hour and 40 minutes. In the process of cooking, the layers may shift, and the cake will resemble the structure of the marble.

6. Put the finished cake on the dish, and sprinkle it with powdered sugar.

From these products you get a fairly large cake, which will be enough even for a large company.

Recipe 5. Pie with jam in a slow cooker - “Cherry snail”

Baking puff pastry is tender and crumbly.


puff yeast dough - 250 g;

pitted cherry jam - 250 g;

starch - 20 g;

sunflower oil;

powdered sugar.

Method of preparation

1. Roll out the puff pastry into a rectangular layer.

2. From the jam, strain the cherry and mix it with the starch. Put the cherry filling on a rectangle diagonally. Roll the dough into a thick roll, pressing the edges.

3. Smear the form of the multicooker with sunflower oil and place a roll in it. Set the “Heat” mode for 10 minutes, this time is enough for the dough to fit completely.

4. Bake in Baking mode for about 1 hour. After 30 minutes after the start of preparation, roll must be flipped with a spatula 5. “Cherry snail” decorate with powdered sugar.

Pie with jam in a slow cooker - tricks and tips

1. Those who baked pies in a multicooker faced with the fact that the top does not get a ruddy crust. If you want the cake to have a beautiful view from all sides, turn it over in an hour and cook further until the end of the specified time.

2. Jam can be added to the dough itself, and make a layer of it. To do this, pour half the dough into the bowl, spread the jam on top, then spoon the remaining dough with a spoon. Jam does not mix with the dough, and get a juicy filling.

3. Pie with jam can be decorated with any pastry cream, fruit pieces, grated chocolate or nuts, mint leaves and berries. It all depends on your preferences.

4. For the filling, you can use both jam and jam, jam or berries, ground with sugar.

5. To make the pastry aromatic, you can add vanilla, lemon or orange zest, chopped nuts.

6. Do not remove the cake immediately after baking; leave it in the “Preheat” mode for 15 minutes.

7. The amount of sugar added to the cake depends on how sweet the jam is.

8. If the jam is too liquid, it can be thickened with chopped nuts. This will not only make it thicker, but add a unique flavor. Another way: thicken the jam with starch.

These simple tips will help you prepare tasty, aromatic and healthy pastries without any problems.

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