Chicken with cream in the oven

Chicken with cream in the oven

It seems surprising, but once chicken meat was considered an expensive delicacy and not everyone could afford to cook dishes from it.

Now everything has changed, and the chicken began to buy more often than lamb or beef.

Chicken meat can be cooked a lot of different dishes that will appeal to even the sophisticated gourmet.

Chicken can be cooked with tomatoes, mustard, wine, soy sauce, sour cream. Very tasty chicken with cream, cooked in the oven. The meat becomes tender, soft and juicy.

Subtleties

  • Chicken breast works well for a cream dish. It is dryish, and therefore many people try not to use it in recipes. Cream makes it soft and juicy.
  • Chicken meat with cream baked without skin. Subcutaneous fat, if present, is also removed. This is especially true for fatty legs.
  • It is best to use a cream of 33 percent fat. They do not fold when baking. But since they are expensive, not everyone can afford to buy them. Therefore, use the cream that you have.
  • For roasting chicken, you can take both cream and this product in combination with other ingredients: cheese, onion, garlic and various spices.
  • Chicken with cream is good with potatoes, other vegetables and mushrooms.
  • To prevent the cream from burning during the roasting of the chicken, it is necessary to pour a sufficient amount of it. To do this, take a deep form.
  • Since the cream itself is quite fatty, you do not need to take a lot of oil. Suffice it to lubricate their form.

Chicken with cream and garlic in the oven

Ingredients:

  • chicken fillet - 800 g;
  • 10 percent cream - 1 tbsp .;
  • garlic - 5 cloves;
  • ground black pepper - to taste;
  • salt - to taste;
  • butter - 1 tbsp. l

Preparation Method

  • Remove skin from washed chicken breast.
  • Separate the meat from the bones and cut into large pieces.
  • Put it in a form that has been greased with a thin layer of oil.
  • Sprinkle the fillet with spices and chopped garlic.
  • Whip the cream to form a light foam. Fill them with prepared chicken fillet.
  • Place in an oven heated to 180 ° and bake for 50-60 minutes.
  • Remove the form from the oven, slightly cool the cream chicken. Serve with crumbly rice, mashed potatoes or pasta.

Chicken with cream, garlic and cheese in the oven

Ingredients:

  • chicken fillet - 800 g;
  • 10 percent cream - 1, 5 tbsp .;
  • hard cheese - 100 g;
  • garlic - 5 cloves;
  • salt - to taste;
  • ground black pepper to taste.

Preparation Method

  • In the middle of the fillet, make a wide cut and put a few garlic plates inside. Sprinkle with spices.
  • Place the meat in a baking dish and sprinkle with the remaining garlic.
  • Fill the meat with cream.
  • Rub the cheese on a medium grater and fill the meat with it completely.
  • Place the form in an oven heated to 180 ° and bake the chicken with cream for 30-40 minutes until golden brown.
  • Put on a platter, cut into portions and serve with any side dish.

Chicken with cream and mustard in the oven

Ingredients:

  • chicken fillet - 800 g;
  • cream - 1 tbsp .;
  • garlic - 3 cloves;
  • mustard - 1 tsp;
  • cheese - 100 g;
  • thyme - to taste;
  • vegetable oil - 1 tbsp. l .;
  • hard cheese - 100 g;
  • salt - to taste;
  • ground black pepper - to taste.

Preparation Method

  • Chicken fillet cut into portions, sprinkle with salt and pepper.
  • Heat vegetable oil in a frying pan and fry meat on it.
  • Pour the cream into the bowl. Add the mustard, thyme, crushed garlic and some salt. All whisk whisk until light foam.
  • Place the fillet in a baking dish.
  • Fill with cooked cream sauce.
  • Rub the cheese on a medium grater and sprinkle it on the dish.
  • Put in the oven and bake for 30 minutes at 200 °.
  • Remove the cream chicken from the oven, cool slightly and serve to the table.

Chicken with cream and melted cheese in the oven

Ingredients:

  • chicken leg - 2 pcs .;
  • processed cheese - 2 briquettes of 80-90 g each;
  • 20 percent cream - 1 tbsp .;
  • salt - to taste;
  • ground black pepper - to taste.

Preparation Method

  • Rinse the legs and remove the skin from them. Cut them in half along the fold and place in a baking dish. If you do not like to cook meat on the bone, then cut the fillets off the chicken leg, cut it into small pieces and cook as described below.
  • Put the curd cheese into pieces in the blender, pour the cream, add the spices. Beat everything until smooth.
  • Fill the meat with the resulting sauce.
  • Place the form in an oven heated to 180 ° and bake for 1 hour.
  • Serve the cream chicken cooked in the oven with any side dish.

Chicken with cream and mushrooms in the oven

Ingredients:

  • chicken fillet - 800 g;
  • cream - 1 tbsp .;
  • onions - 2 pcs .;
  • fresh champignons - 400 g;
  • garlic - 2 cloves;
  • nutmeg, rosemary, pepper, salt - to taste;
  • vegetable oil - 2 tbsp. l

Preparation Method

  • Finely chop the onion and fry 1 tbsp. spoon butter.
  • Wash the mushrooms and cut them into slices. Separately, fry them in the remaining oil.
  • Chicken fillet cut into slices, mix with onions and mushrooms.
  • Put in the form and place in the oven. At 180 ° bake for 30 minutes.
  • While the meat is cooking, make a creamy sauce. To do this, mix the cream with spices and spices and lightly whisk.
  • Take the meat out of the oven and pour over the sauce.
  • Put it back in the oven and bake for another 20-30 minutes.
  • Serve cream chicken with any side dish.

Chicken with cream, potatoes and tomato paste in the oven

Ingredients:

  • chicken fillet - 800 g;
  • tomato paste - 2 tbsp. l .;
  • 20 percent cream - 100 g;
  • garlic - 3 cloves;
  • potatoes - 3 pcs .;
  • onions - 1 pc .;
  • hard cheese - 100 g;
  • lemon juice - 1 tbsp. l .;
  • salt and pepper to taste;
  • vegetable oil - 1 tbsp. l

Preparation Method

  • Wash chicken breasts, pat dry with paper napkins.
  • Squash the slices of the bream, rub with salt and pepper. Put them in a baking dish, oiled. Sprinkle with chopped onion.
  • Peel the potatoes, wash and cut into slices. Put in shape between the pieces of meat.
  • In a separate bowl, mix the cream, tomato paste and lemon juice. Beat with a mixer until a light foam appears. Fill the creamy sauce with meat and potatoes.
  • Put in the oven and bake at 180-200 ° for 40 minutes.
  • Remove the mold from the oven. Grate the cheese on a medium grater and sprinkle with the baked meat. Again, put the chicken with the cream in the oven and wait until the cheese is melted and covered with an appetizing crust.
  • Serve as a separate dish.

Chicken in cream with tomatoes in the oven

Ingredients:

  • chicken breast - 2 pcs .;
  • cream - 1 tbsp .;
  • tomatoes - 2 pcs .;
  • cheese - 100 g;
  • ground paprika - 2 tsp;
  • vegetable oil - 1 tsp;
  • ground salt and black pepper - to taste.

Preparation Method

  • Wash chicken breast, remove skin from it.
  • Mix salt, paprika, pepper and this mixture from all sides, rub the meat.
  • Put in a greased form.
  • Cut the tomatoes into slices and lay them on top of the breast.
  • Lightly whip the cream and pour over the meat. It should be half liquid.
  • Rub cheese on a medium grater and sprinkle meat on it.
  • Send the cream chicken to the oven, heated to 180 °, and bake for about an hour until golden brown.
  • Serve with any side dish.

All these recipes are easy and do not require the great skill of the hostess, but the dishes are extremely tasty and nutritious.

Comments (0)
Popular articles
Search