Salads with Chicken and Mushrooms

Dishes, in which the main ingredients are mushrooms and chicken, like almost everyone. This surprisingly harmonious combination makes snacks rich, delicate, aromatic, with a unique taste. Salads with chicken and mushrooms are no exception. They can be prepared for a family dinner and a festive feast and be sure that no one will leave the table hungry.

Cooking Features

Salad with chicken and mushrooms is difficult to spoil, but not all cooks get it equally tasty. Knowing a few moments will give an impeccable result.

Frozen poultry meat is always less juicy than chilled meat. Even if you let him thaw in natural conditions, the product will lose some of the juice. If you try to speed up the process using a microwave or warm water, the chicken will be completely dry. Fresh and chilled chicken salad is preferred.
It is important not only to choose chicken meat successfully, but also to cook it correctly, so that it does not lose juiciness. If the chicken is boiled in cold water to cook broth, and then it is placed on the stove, then when cooking meat for salad, it should be dipped in boiling liquid. Salt water when cooking chicken can only be shortly before it is ready, otherwise the salt will pull out the juice from it. An appetizer will get an interesting taste if the chicken is not boiled for it, but baked or fried.
If you mix products of different temperatures, they quickly deteriorate. Before combining with other ingredients, chicken and other heat-treated ingredients must be cooled.
Mushrooms for cooking chicken salad can be used different. It is only important to prepare them taking into account the characteristics of a particular variety. Only some types of mushrooms (chanterelles, boletuses, champignons, oyster mushrooms) do not require long preparation. White mushrooms, oyster mushrooms and champignons do not even need to boil: they are enough to cut into pieces of the shape, as recommended in the recipe, and fry until done. If you do not have enough time to cook even these mushrooms, you can use canned, not requiring heat treatment.
Recipes for salads with fried and pickled mushrooms are not identical. Do not try to replace one ingredient with another.
Chicken and mushroom salads are often flaky. They are collected at least 2-3 hours before serving. It takes about as much time for the layers to soak in the sauce. If you do not have the opportunity to wait, mix the products with the sauce separately before spreading the layers.

Chicken and mushrooms are combined with a variety of vegetables, many fruits and even some seafood. There are many recipes for salads. Not all of them are prepared using the same technology. Pay attention to the recommendations in a particular recipe so that the result will meet your expectations.

Salad “Birch” with chicken and mushrooms

Composition:

chicken fillet - 0, 2 kg;
fresh champignons or porcini mushrooms - 0, 2 kg;
onions - 100 g;
pitted prunes - 40 g;
salted cucumber - 150 g;
chicken eggs - 2 pcs .;
vegetable oil - 20 ml;
mayonnaise - how much will leave;
salt, pepper - to taste.

Method of preparation:

Wash chicken fillet. Boil the water, put the fillets in it and cook for 15 minutes, removing the foam. Salt, continue cooking for another 5 minutes. Remove the pan from heat, leave to cool.
Wash the mushrooms, dry them with a napkin, cut into thin plates.
Free from the peel, cut the onion into thin half-rings.
Heat the oil in a deep frying pan, put the mushrooms and onions in it. Fry them until excess liquid evaporates from the pan. Just before the readiness, pepper and salt it. Allow the mushrooms to cool.
Drain prunes with hot water. After a quarter of an hour, drain the water, cut the dried fruits into strips.
Boil eggs hard-boiled, condemn under running cold water, free from the shell. Remove the yolks. Rub yolks and proteins separately.
Slice chilled chicken into small cubes.
Put the chicken on a dish that has an oblong shape, cover it with mayonnaise.
Place mushrooms on the chicken. Pour them sauce.
Cut the cucumbers into small cubes, pour them on top, pour mayonnaise.
Sprinkle the mushrooms first with yolks, then with whites, brush them with the sauce.
Spread prune pieces, giving the salad a similarity to birch bark.

Salted cucumbers in this recipe can be replaced with fresh ones, then the appetizer will have a more delicate and fresh taste.

Salad "Sunflower" with chicken and mushrooms

Composition:

boiled chicken fillet - 0, 3 kg;
canned champignons (sliced) - 0, 2 kg;
canned corn - 130 g;
chicken egg - 4 pcs .;
carrots - 0, 2 kg;
onions - 100 g;
olives - 100 g;
potato chips - 30-40 g;
salt, pepper - to taste;
mayonnaise - how much will go.

Method of preparation:

In salted water, boil chicken breast, cool, separate the fillets. Cut into small cubes.
Open a jar of corn, fold it in a colander, let the grains dry.
Remove onions from the onion, cut it into small cubes, pour boiling water on it and leave for 2-3 minutes. Drain water.
Wash carrots, boil, not peeling. Cool it down.
Peel carrots, chop on a coarse grater.
Cook the eggs. After cooling them in cold water, clean. Finely rub.
Remove the olives from the jar. When they dry up, cut them in half.
Open the jar of mushrooms, drain the liquid from it.
Put the chopped chicken on a round dish, brush it with mayonnaise.
Place mushrooms on the chicken, cover them with a thin mayonnaise net.
Spread carrots on mushrooms, pour mayonnaise on it, level with a spoon.
Place the corn mixed with onion on the carrot, cover it with grated eggs.
Draw grating on the surface with the sauce, put the halves of olives into the cells. Spread the chips around the perimeter by sticking them into the salad with one side.

An appetizer made according to this recipe looks festive and optimistic. Guests will certainly want to try it and will not be disappointed.

Salad “Male Caprice” with Chicken and Pickled Mushrooms

Composition:

chicken breast - 0, 4 kg;
chicken egg - 2 pcs .;
marinated mushrooms - 150 g;
pickled cucumbers - 150 g;
olives - 100 g;
pepper - to taste;
mayonnaise - to taste.

Method of preparation:

Boil chicken breast in salted water, cool. Remove the skin, separate the meat from the bone, cut into cubes measuring a little less than a centimeter, put in a deep bowl.
Cool hard-boiled eggs, peel and dice.
Remove pickled mushrooms from the jar. Mushrooms can not be crushed, other types of mushrooms cut into small cubes, send to chicken.
Cucumbers cut into small cubes. If you have gherkins, they can be cut into slices about 3-5 mm thick. Put to other products.
Slice the olives in thick rings, add to the other ingredients.
Pepper salad, sprinkle with sauce, mix.

Salad prepared according to this recipe turns out to be nourishing, has a savory taste, for which many people like the stronger sex. Many of them consider it a suitable snack for vodka.

Salad with chicken, mushrooms and tomatoes

Composition:

chicken fillet - 0, 2 kg;
tomatoes - 0, 3 kg;
pickled champignons - 0, 2 kg;
hard cheese - 0, 2 kg;
potatoes - 0.5 kg;
chicken egg - 4 pcs .;
garlic - 4 cloves;
mayonnaise - 0, 25 l;
salt, pepper - to taste.

Method of preparation:

Cook potatoes in a uniform, cool and peel. Coarsely rub.
Pass through a garlic press, mix with 100 ml of mayonnaise, add to potatoes, mix. Divide into two parts.
Eggs boil hard boiled. Put under a stream of cold water. When they cool, peel and chop on a grater with large holes.
On the same grater, chop the cheese.
Open a jar of champignons, drain the liquid from it, let the mushrooms dry.
Boil chicken fillet or bake until tender. When it cools down, cut it into small cubes.
Wash tomatoes, dry with a napkin, cut into halves of circles.
In a salad bowl or on a dish, place half the potatoes.
Place the chicken on the potatoes, salt and pepper them, cover with mayonnaise.
Put the mushrooms on the chicken, on them - eggs. Brush with mayonnaise.
Place the halves of the tomatoes, leaving a few cloves for decoration. Pour with mayonnaise.
Put the remaining potatoes on the tomatoes, pour the cheese on it.

It remains to decorate the salad with tomatoes and serve. Appetizer looks colorful, has a spicy taste. Like this dish and men and women.

Ladies Caprice Salad with Chicken, Mushrooms and Pineapples

Composition:

canned pineapples (washers) - 0.3 kg;
canned champignons - 0, 3 kg;
chicken egg - 3 pcs .;
hard cheese - 100 g;
boiled chicken breast fillet - 0, 25 kg;
onions - 100 g;
sour cream - 0, 2 l;
table mustard - 5 ml;
fresh greens - to taste.

Method of preparation:

Open the jar of pineapples, remove the fruit from it. Set aside 3 rings to decorate the salad, finely chop the rest, put in a clean plate.
Open the jar of mushrooms, drain the excess liquid. If the mushrooms are whole, cut them into thin plates. Sliced champignons can not be crushed.
Peel the onion, cut it into small pieces, scald with boiling water to remove excess bitterness. Squeeze.
Boil chicken eggs, cool them by placing them in a bowl of cold water or placing them under a faucet. Peel off the shell. Coarsely rub.
Boil the chicken breast fillet and cool, chop with a knife.
Mix sour cream with mustard and a teaspoon of pineapple syrup.
Place the chicken in a salad bowl or place the chicken in saucers, sprinkle it with sauce, sprinkle with onion.
Put the mushrooms on top, pour them sauce.
Put the chopped pineapples, cover them with a thin layer of sour cream.
Put the eggs, pour them with sour cream dressing.
Put the cheese on top. His sauce does not need to cover.
Cut the pineapple rings and decorate the snack with them. If you make it in a large vase, you do not need to cut the rings, put them on top of the whole.

Salad made according to this recipe has an unusual but balanced taste. Especially he likes the ladies who try not to use mayonnaise.

How to decorate chicken and mushrooms salad

Some types of salads with chicken and mushrooms are thematic, the principle of their design is incorporated in the recipe. We are talking about such snacks as “Birch”, “Sunflower”. If the recipe has no instructions on how to decorate a salad, you can decorate it at your discretion. You can offer several options for decorating this type of snack.

If you use mushrooms for the decoration of a salad, it makes sense to consider options for its decoration using fairy tale or forest themes. Plates of fried or canned mushrooms, which have not lost their even shape, can be laid on the surface of the lettuce, next to spread out the fennel and parsley sprigs, which will symbolize pine and deciduous trees. Beautifully such decor will look on a salad laid out in an oval or rectangular shape. You can put the salad in the form of a hedgehog, put mushrooms and berries on the back of it.
The figures resembling insects with which good associations arise (bees, ladybirds) look beautiful on the surface of the salad. Ladybird can be made from half a cherry tomato and a piece of olive. Having done the holes in the tomatoes with a toothpick and placing small olives in them, you will increase the similarity. For the manufacture of bees you need two olives and one olive. Cut one olive in half lengthwise - it will be wings. Cut the second olive and olive into slices, lay out alternating. Attach the “wings” of the insect “calf” and the decorative figurine to decorate the salad is ready.
The traditional decoration of salads are flowers from vegetables and eggs. This decor is also suitable for decorating chicken and mushroom salad.

Having laid out a snack on lettuce leaves and spreading out a sprig of greenery on top, you will make it brighter and more appetizing, without spending a lot of time and effort.

Salads with chicken and mushrooms are tasty, nourishing, beautiful looking. They are prepared from the available products is quite simple. They can be done on weekdays and for the holiday table.

Comments (0)