Chicken drumsticks baked in the oven

Of course, the whole baked chicken looks spectacular. But it is difficult to divide it so that everyone is satisfied. Usually, legs and wings are disassembled first - the most delicious chicken parts. And the remaining meat goes to less agile eaters.

An alternative solution is to bake those parts of the chicken that are most in demand. These can be wings, breasts, thighs, and legs.

It is a pleasure to bake shins. A large amount of meat, a serving for one eater, no fat make this dish one of the most popular.

Oven-Roasted Thighs: Delicacy of Preparation

Choose the legs of the same size, then they will be cooked at the same time.
Treat them well to the lower part, where the yellow skin can remain, which is covered with chicken legs.
Most often, the legs are baked with skin, so make sure that there are no feathers left on it.
Drumsticks will cook faster if you pre-marinate them in a sauce or marinade.
Mayonnaise, sour cream, ketchup, mustard, tomato paste are excellent for pickling. The drumsticks can be marinated in vinegar, wine, lemon or orange juice.
To make an appetizing crust on the baked legs, use honey, sugar, soy sauce, light sour jam.
The taste of meat depends on the selected spices and spices. If you decide to bake your shins with sour cream, spices like black pepper, dill, garlic, and thyme will do.
Put hops-suneli, curry, garlic, paprika in the marinade from soy sauce or ketchup.
If you don’t like the taste of baked garlic (and it will surely roast when you hit the baking tray), do not add it to the marinade. Instead, cut it into several pieces and stuff the shins with it, make deep punctures with a sharp knife and insert slices into them. Meat will turn out very fragrant and juicy.
When smearing the shins with honey, sprinkle them with curry, ginger, and red pepper. You will be amazed how tasty the meat will be.
The drumsticks can be baked with a minimum amount of spices. It is enough to stand them for several minutes in lightly salted sour cream with the addition of allspice to get soft, tender meat.
A good solution is roasting the legs on a vegetable cushion. First, the meat, soaked with vegetable juices, does not dry out. And secondly, you immediately get a full meal - meat and garnish.
The drumsticks can be baked in batches - in foil. Such meat turns out juicy, as, in fact, is cooked in its own juice. When the meat is soft, the foil should be opened and baked without it, so that the shins have time to become covered with a delicious golden crust.
When baking shins in foil, boldly use potatoes. It is soft, baked, very fragrant and tasty. What can not be said about him in the case when it is in accordance with some recipes spread directly on the baking sheet.
Roast shins in the oven for at least an hour, only then will the meat be fried even near the bone. By the way, when baking, the end of the bone burns very often, so it is recommended to wrap it in advance with foil.

Chicken drumsticks baked with mushrooms in the oven

Ingredients:

chicken drumsticks - 6 pcs .;
garlic - 3 cloves;
fresh champignons - 200 g;
cream - 250 ml;
sunflower oil - 40 g;
salt;
black pepper;
ready mustard - 1 dess. l .;
Thyme - pinch.

Preparation Method

Wash shins, pat dry with paper towel. Smear with mustard, sprinkle with salt and pepper. Store in the refrigerator for 1 hour.
Wash champignons. When the water runs out, cut into slices.
Finely chop the garlic.
Heat oil in a pan, fry shins on it until golden brown. Put the meat in deep shape.
Fry the mushrooms in the remaining oil. Add garlic, mix. Pour in the cream. Sprinkle with thyme. Keep in mind that thyme has a very strong smell, so do not put it a lot.
Reduce heat and simmer for 5-10 minutes. During this time, some of the liquid will evaporate, and the sauce will become thicker.
Pour it into a form with shins. Place in an oven heated to 200 ° and bake for about half an hour. Sprinkle the finished dish with chopped dill.

Chicken drumsticks baked with vegetables in the oven

Ingredients:

chicken drumsticks - 6 pcs .;
potatoes - 400 g;
onions - 200 g;
carrots - 200 g;
green beans - 100 g;
mayonnaise - 100 g;
black pepper;
salt;
basil - 0, 5 tsp;
paprika - 0.5 tsp;
dried dill - 0, 3 tsp;
sunflower oil - 5 g.

Preparation Method

Wash shins, dry. Fold in a bowl, add mayonnaise, salt, pepper, paprika, basil and dill. Mix well to marinade covered meat from all sides. Put in the fridge for 2 hours.
Cut potatoes and carrots into slices, onions - half-rings, green beans - 3 cm long slices.
Grease the baking tray. Lay the potatoes first. Put carrots and beans on it. Cover them with onions. Pour 100 ml of water or broth. Place the prepared drumsticks on top of the vegetables along with the marinade.
Preheat the oven to 190 °, place a pan of meat and vegetables in it. Bake for 1 hour.

Chicken drumsticks baked with onions and apples in the oven in the sleeve

Ingredients:

chicken drumsticks - 6 pcs .;
onions - 300 g;
sweet and sour apples - 400 g;
sour cream mayonnaise - 150 g;
seasoning for chicken - 1 tsp.

Preparation Method

Wash chicken drumsticks and blot with paper towel. Put in a bowl. Add mayonnaise and chicken seasoning. Stir. Refrigerate for three hours.
Wash apples, cut into quarters, immediately removing the core. Do not cut off the skin, otherwise the apples will lose their shape when baking.
Onion cut into half rings.
Mix in a bowl shins, apples and onions.
Take a roasting bag, fasten one end. Put the shins in the sleeves with the apples and onions. Tie or fasten the second end.
Place a seam on the top of the baking sheet, as there are special openings for steaming. Preheat oven to 200 °. Bake for 1 hour. If you decide that the crust is not fried enough, cut the sleeve and keep the dish in the oven for another 15 minutes.

Chicken drumsticks baked in an oven in honey marinade

Ingredients:

chicken drumsticks - 6 pcs .;
honey - 1 tbsp. l .;
soy sauce - 1 tbsp. l .;
vinegar - 1 tbsp. l .;
coriander - 1 tsp;
vegetable oil - 1 tbsp. l .;
garlic - 3 cloves;
salt.

Preparation Method

Wash chicken drumsticks and blot with paper towel.
In a cup, mix honey, oil, soy sauce, vinegar, coriander, salt, chopped garlic. Put the mixture on the meat. Mix well. Marinate 4 hours.
Cover the baking sheet with foil. Put the legs, pour the remaining marinade.
Put in the oven. Bake for 1 hour at 200 °.