Tomatoes with cheese, garlic and mayonnaise

Tomatoes with cheese, garlic and mayonnaise

When we are preparing to receive guests, I want to make a beautiful and tasty snack, the creation of which does not take much time, and all the necessary ingredients for it can be found in the refrigerator. Today, we decided to offer you a recipe for just such a snack.

Ingredients:

  • tomatoes - 2 pcs. small,
  • durum cheese - 50 g,
  • mayonnaise - 2 tbsp. l.,
  • garlic - 2 cloves.

Cooking

Tomatoes with cheese, garlic and mayonnaise

1. Prepare the products listed above.

Tomatoes with cheese, garlic and mayonnaise

2. Clean the garlic. We pass through the press.

Tomatoes with cheese, garlic and mayonnaise

3. Combine chopped garlic with mayonnaise.

Tomatoes with cheese, garlic and mayonnaise

4. My tomatoes. We cut rings a little less than a centimeter thick. If the tomatoes are large, then before you cut them into rings, you need to divide them in half.

Tomatoes with cheese, garlic and mayonnaise

5. We spread the tomatoes on a serving dish and richly lubricate each piece of mayonnaise-garlic mass.

Tomatoes with cheese, garlic and mayonnaise

6. Grate the cheese and sprinkle them with mayonnaise-covered tomatoes. Delicious appetizer is ready, you can serve.

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