Dishes in a special pot! They turn out incredibly tasty and fragrant, even from the most ordinary products. Experimenting with champignons and various additives you can cook a new dish every day. Let's try?
Potted champignons - general cooking principles
Champignon is a safe and easy-to-cook mushroom that does not need to be boiled. The product is enough to wash, dry, chop. To improve the taste and enhance the flavor, you can lightly fry the pieces before cooking in the pots. Do this in a well-heated oil and without a lid, so as not to provoke the release of moisture.
What are the mushrooms in pots made with:
• all types of vegetables;
• meat;
• bird;
• cereals.
In the dish add sauces or broth, sour cream, spices, tomato paste, cream. Mushrooms are well combined with garlic, onions, greens. After laying in the pots on top, you can add cheese. He not only diversifies the dish, but also gives a beautiful crust on top, for this you need to bake the mushrooms without a lid or remove at the end of cooking.
Champignons with meat in pots for side dishes
The recipe for delicious champignons with meat in pots. This dish can be used for any side dishes; notes are especially well combined with boiled rice and potatoes. Used pork pulp. You can cook with beef, but in this case the time will have to be increased by 20-30 minutes.
Ingredients
• 700 g of meat;
• 300 g of mushrooms;
• 200 g onions;
• 100 ml of oil;
• 2-3 pickled cucumbers;
• salt pepper;
• 2 cloves of garlic;
• greenery
Cooking
1. Cut the meat into slices, a little less than a matchbox. Dried.
2. Pour all the oil at once into a large frying pan or in a saucepan. We warm up.
3. We spread the pieces of meat and fry until golden brown on the strongest fire.
4. Remove the meat from the pan.
5. Add the onion, cut into large half-rings, into the same oil.
6. Quickly chop the champignons into pieces, add to the onions. Fry for five minutes. 7. Put the meat and mushrooms in the pots, sprinkle with chopped pickles. You can cut them or just rub.
8. Add chopped garlic cloves, sprinkle with spices, salt.
9. Fill hot water. The liquid should reach the pots to half. If you need to get more sauce, then add to the shoulders.
10. Close, put in the oven. Cooking pots will be an hour at 180 degrees.
11. We take out, we throw under the lid a little dry or fresh greens, give the dish to brew.
Champignons with potatoes in pots (lean recipe)
A wonderful recipe for champignons with potatoes in pots. This dish will help to diversify the lean or vegetarian menu. Broth can be used any vegetable or add to the dish ordinary water.
Ingredients
• 300 g of champignons;
• 300 g of potatoes;
• 2 onions;
• 50 ml of vegetable oil;
• 400 ml of broth;
• 1-2 carrots;
• any spices.
Cooking
1. Cut the onion into cubes, spread on a frying pan with vegetable oil, begin to fry.
2. We wash the champignons, cut them in quarters and also spread them in the pan. Fry with onions on the biggest fire. Three minutes is enough.
3. Peel the potatoes, cut into slices. Carrots also need to be cleaned, it can be cut into circles.
4. Mix mushrooms with potatoes and carrots, season with spices to your taste, do not forget to salt.
5. Spread the pots, you can fill to the top.
6. Spill the broth. But his lot should not be enough for the shoulders. Otherwise, when boiling the liquid will spill over the oven.
7. Close, put in the oven. Preparing the dish will be 45-50 minutes at 190 degrees.
Mushrooms in pots with chicken and cream
Very tasty and delicate dish of champignons in pots, for which you will need chicken fillet. Absolutely, you can also cook a meal with turkey. The dish can be used independently, but it also goes well with side dishes made from cereals and vegetables.
Ingredients
• 300 g of champignons;
• 500 g fillets; • 200 ml of cream;
• 40 g butter butter;
• 1 l. flour for chicken and 1 tsp. in sauce;
• 40 ml of vegetable oil;
• 1 onion;
• 2 cloves of garlic;
• 0.5 buns of dill;
Cooking
1. Cut the onions and mushrooms arbitrarily, as you like. Fry for about five minutes in vegetable oil. Release the pan.
2. Cut the chicken into cubes, lightly sprinkle with flour, quickly fry in a frying pan after mushrooms and onions. It is only necessary to give the crust to slightly grab, so that all the juices are sealed inside the white meat.
3. Melt the butter in a pan, add 1 tsp. flour and lightly fry.
4. Pour in cream and 150 ml of water. We warm the sauce until lightly thickened, season with garlic, pepper and salt.
5. Put the fried chicken pieces, mushrooms and onions in pots in any order.
6. Fill with prepared creamy sauce. Optionally, you can add a little grated hard or melted cheese.
7. Sent for 40 minutes in the oven.
8. We take out, pour in some chopped dill on top, serve it to the table!
Champignons with meat in pots in sour cream
Variant of a very delicate creamy champignon dish with meat in pots. It is better for him to use pork or tender veal.
Ingredients
• 400 g of champignons;
• 500 grams of meat;
• 200 g sour cream;
• 1 carrot;
• 1-3 bulbs;
• black pepper, salt;
• 2-3 tablespoons of oil;
• 30 ml of soy sauce;
• 1 tsp. mustard
Cooking
1. Wash the meat, cut into cubes and place in a bowl. Add mustard and soy sauce, pepper, mix well, so that the marinade evenly covers the product. Leave for a while, while the rest of the ingredients are prepared.
2. Cut the onions and carrots, skip the vegetables in oil. We do not add much, otherwise the dish will turn out to be fat.
3. Mushrooms just cut into slices, but not shallow. Mushrooms should be approximately the same size as the meat.
4. Combine meat, mushrooms and passerovanye vegetables, throw spices at their discretion. Remember that the meat already has soy sauce, salt it carefully.
5. Fill with sour cream, stir and put into pots. It is not necessary to add liquid, as the mushrooms will release the juice. 6. We put for 60-70 minutes in the oven. Be sure to cover the pots. Temperature 180.
Champignons with potatoes in pots (in tomato)
For this bright taste and color of the dish, tomato paste is used. You can take fresh tomatoes or ketchup. In these cases, adjust the amount of ingredient and liquid to your taste.
Ingredients
• 4 potatoes;
• 300 g of mushrooms;
• 1 onion;
• 2 tbsp. l tomato;
• 1 carrot;
• oil, spices;
• 1 Bulgarian pepper.
Cooking
1. Cut the potatoes into slices, lay them on the pan, fry without a lid until half cooked. We shift immediately to the pots.
2. Add some butter to the pan, fry the sliced mushrooms.
3. At the end of the mushrooms throw onions, fry for a couple of minutes. Turn off.
4. Cut the carrots and peppers, pour over the potatoes.
5. Put mushrooms and onions on top.
6. We mix a tomato and 300 ml of water, we fill with spices, we do not forget about salt. Stir until the grains are completely dissolved.
7. Pour the sauce into the pots, cover.
8. We send everything to the oven. Reserve 45 minutes. Preparing potatoes with champignons at 180 ° C.
Champignons in cauliflower pots
The recipe is very healthy and tasty dishes. Cauliflower must be boiled in lightly salted water for 5-7 minutes in advance, this will improve the taste of the dish.
Ingredients
• 300 g of boiled cabbage;
• 300 g fresh champignons;
• 2 onions;
• 150 ml sour cream;
• some oil;
• seasonings, herbs, garlic.
Cooking
1. We sort the boiled cabbage into inflorescences, put them into pots, leave space for mushrooms.
2. Onion cut into half rings, fry a little, it is enough to bring the vegetable to transparency. We shift in pots over cabbage. Season with spices.
3. Fry sliced champignons after onions. We lay out a new layer. Also sprinkle with spices.
4. Sour cream mixed with garlic, you can add a little green. Divide equally between all the pots, lay out on top.
5. Put in the oven. You can not cover. Cooking for 25-30 minutes at 180 degrees.
Champignons with meat in pots (under cheese)
For this dish, it is desirable to marinate the meat in advance, then it will turn out very tender and soft. It uses pork pulp.
Ingredients
• 500 g pork;
• 350 g of champignons;
• 150 g onions;
• 2-3 tablespoons sour cream;
• 50 ml of oil;
• 140 g of cheese;
• spices.
Cooking
1. Onion cut into half rings.
2. Cut the washed meat into cubes, combine with onions and well mne. Add spices, salt, stir and leave for a couple of hours.
3. We wash the mushrooms, remove all unnecessary, cut in half or into quarters, depending on the size of the mushrooms.
4. Put the mushrooms in a well-heated oil, fry for 5 minutes. We fill with sour cream and other spices.
5. Put mushrooms and meat in pots, alternating layers. From above it is desirable to lay out the meat.
6. Cover, set for 60 minutes in the oven.
7. Cut the cheese into cubes or just rub, but coarsely.
8. Remove, remove the caps, sprinkle with pieces of cheese. Put it in the oven again, no need to cover.
9. Cooking pots for another 15-20 minutes.
Potted Champignons - Tips and Tricks
• The champignon legs are less digestible than the caps and cook longer. Therefore, they can be removed. But do not throw away. They can be twisted with meat in minced meat for meatballs, ravioli or other dishes.
• Before using pots, it is recommended to put them in water for half an hour so that the clay is saturated with moisture.
• Potted beef cooks for a long time. Therefore, it is recommended to marinate meat or beat off the pieces with a hammer.
