Salads with Chicken and Mushrooms

Salads with Chicken and Mushrooms

The combination of chicken and mushrooms is harmonious and is used in the preparation of a variety of dishes. Cold snacks are no exception. For them, they often take boiled or smoked chicken and champignons, which are available at any time of the year and do not require long cooking. Salads with chicken and champignons are hearty, but not necessarily high energy value. Among the recipes of this dish you can find suitable for people on a diet and for foodies who love to eat well. Ease of cooking snacks allows you to do it on weekdays, but it tastes so pleasant that it is often prepared for a festive meal.

Cooking Features

The preparation of salads with chicken and mushrooms is not a big deal, but without knowing a few moments, the result may be questionable.

  • Juicy boiled chicken meat is obtained if the bird has not been frozen before. Freezing and thawing of the product leads to disruption of its structure. The meat after such tests loses some of its moisture, it becomes hard and dry. Proper thawing, that is, without a temperature difference, allows you to minimize the damage, but it is still better to choose chilled or fresh chicken for the salad and leave frozen for the broth.
  • Chicken breast meat is considered dietary, but many gourmets find it somewhat bland. In a salad, it can be replaced with chicken leg meat, but the calorie content of the finished dish will increase due to this. If you want to make the taste of the dish more savory, the boiled chicken in its composition is replaced with smoked.
  • Champignons are often fried before being added to a salad. This makes the snack more delicious and satisfying. If you want to reduce the calorie content of the dish, you can bake mushrooms or use canned ones.
  • Most chicken and champignon salads are dressed with mayonnaise, the use of which is contrary to the principles of healthy eating. If you stick to them, you can substitute mayonnaise with sour cream or unsweetened yogurt, adding some lemon juice and table mustard to spice it.
  • Chicken and champignon puff salads are harvested at least 2-3 hours before serving. This time is necessary so that the products have time to soak in the sauce. If you are in a hurry, you can mix the ingredients with the dressing before you start laying out the layers, then they get soaked in the sauce much faster. Ordinary salads are not seasoned long before serving, so that they remain fresh longer.
  • Products that have been heat-treated must be cooled to room temperature before being added to the salad, otherwise it will quickly sour.

The technology of making chicken and champignon salad may depend on the specific recipe, as they are very diverse.

Chicken, champignon and pineapple salad


  • pineapple pulp, fresh or canned - 0, 3 kg;
  • canned champignons - 0, 25 kg;
  • chicken breast fillet - 0, 35 kg;
  • chicken egg - 4 pcs .;
  • mayonnaise or sour cream (can be mixed in an arbitrary ratio) - to taste;
  • salt, pepper - to taste.

Method of preparation:

  • Peel the pineapple, cut the flesh into cubes, making sure that there are no “eyes” in the pieces. You can use canned fruit, but then the taste of the snack will be a little sweeter, and its caloric content will increase.
  • Rinse the chicken breast fillet, put it in boiling water, boil for 15 minutes, then salt the broth, add spices and boil the poultry for another 5 minutes.
  • Cool the chicken fillet, cut into small cubes, combine with pineapple.
  • Open a jar of champignons. Drain water from it. If your mushrooms are sliced, immediately put them to the rest of the ingredients. Whole champignons need to be pre-cut into plates.
  • Boil chicken eggs for 10 minutes, cool them under running cold water. Free from the shell, cut into small cubes, put to the rest of the ingredients.
  • Stir the products, adding a little sauce to them.
  • Put the salad in a vase or spread it on ice-cream bowls, pour mayonnaise or sour cream.

The gentle and harmonious taste of this snack will please the ladies. The recipe is suitable for dietary nutrition, if you use fresh fruit and sour cream for making salad.

Simple Chicken and Mushroom Salad Recipe


  • boiled chicken meat - 0, 3 kg;
  • fresh champignons - 0, 4 kg;
  • walnut kernels - 100 g;
  • butter - 50 g;
  • onions - 100 g;
  • sour cream or mayonnaise - to taste;
  • salt, pepper - to taste.

Method of preparation:

  • Cook and cool the chicken to room temperature, divide it, peeling off the skin and separating the meat from the bones. Cut the chicken into small pieces, fold into a bowl.
  • Free the onion from the husk, cut into small cubes.
  • Wash champignons, pat dry with a napkin, cut into plates.
  • In a deep frying pan, melt butter, put onion and mushrooms in it. Fry until the liquid evolved from the champignons has evaporated.
  • Cool the mushrooms, shift them to the chicken.
  • Fry the walnut kernels in a dry frying pan, finely chop them with a knife and put them to other foods.
  • Salt and pepper the salad to taste, mix it with mayonnaise or sour cream.

This salad is prepared simply, contains a minimum of products, but it turns out to be satisfying, it is expensive, therefore it is considered festive. It is recommended to serve it in portions, spreading it into cocktail glasses or ice cream bowls.

Mushroom Glade Salad with Chicken and Mushrooms


  • boiled chicken fillet - 0, 2 kg;
  • canned champignons (whole) - 0, 3 kg;
  • fresh cucumber - 0, 2 kg;
  • potatoes - 0, 3 kg;
  • carrots - 0, 2 kg;
  • chicken egg - 4 pcs .;
  • fresh greens - 100 g;
  • salt, pepper - to taste;
  • mayonnaise - how much will go.

Method of preparation:

  • Wash carrots and potatoes, boil until tender, cool and peel. Grate on a coarse grater and arrange on different plates.
  • Wash, dry greens. Chop it big.
  • Eggs boil hard boiled. After cooling them under running cold water, peel and chop them on a coarse grater.
  • Wash, blot cucumber with a napkin. Cut off his tips. Cut the vegetable into fine straws.
  • Open the jar of mushrooms, drain the liquid from it.
  • In a salad bowl, lay a plastic wrap so that it fits tightly around its bottom and walls.
  • Put the champignons on the bottom with their caps down. They should be located tightly and close the entire bottom of the bowl.
  • Sprinkle greens in a salad bowl, distribute it so that it takes up all the free space between the mushrooms.
  • Well pour the mayonnaise with the greens, so that the sauce holds them together.
  • Chicken fillet mixed with a spoon of mayonnaise, salt and pepper to taste. Put on the mushrooms, tamp with a spoon. Pour a small amount of mayonnaise.
  • The next layer is grated carrot. Spread it evenly on the chicken layer, thickly grease with mayonnaise.
  • Place chopped eggs on carrots, cover them with mayonnaise.
  • Add a spoonful of sauce to the cucumber, mix and place on the eggs.
  • The next layer will be potato. Tamp the potatoes well, but do not grease with the sauce.
  • Cover the salad bowl with a large dish and turn it over. Remove the salad bowl, carefully remove the plastic wrap.

It remains to decorate the salad with the remaining greens, spreading it around the snack. This salad looks unusual and festive.

Chicken salad with mushrooms and Korean carrots


  • boiled or smoked chicken - 0, 2 kg;
  • canned champignons (sliced) - 0, 2 kg;
  • Korean carrot - 0, 2 kg;
  • fresh cucumbers - 0, 4 kg;
  • mayonnaise - how much will go.

Method of preparation:

  • Cucumbers cut into small strips or cubes.
  • Chop chicken meat.
  • Put the chicken on the dish, anoint with mayonnaise.
  • Place half of the cucumbers mixed with a spoonful of sauce on the chicken.
  • Make the next layer of mushrooms, cover them with sauce.
  • Put the remaining cucumbers, after connecting them with a spoon of mayonnaise.
  • Cover the Korean carrot salad.

Such a snack can be prepared in a hurry if you need to set a festive table, and before the arrival of the guests very little time is left.

How to decorate chicken and champignon salad

Any snack will seem even tastier if it is beautifully arranged before serving. Chicken and champignons salad is no exception. If you are preparing it for the festive table, it will not hurt to decorate it in a special way. You can offer several options for decorating this dish.

  • A puffy salad of chicken and champignons can be made to resemble a cake by laying out the layers inside a detachable baking dish. This salad is sprinkled with crushed eggs, cheese, nuts, decorated with plates of mushrooms, flowers from eggs and vegetables.
  • Using a paper stencil, you can lay out a snack, giving it the shape of a holiday symbol. The contour of the object, cut out of cardboard, is laid out on a dish, the first layer is placed inside it, then the stencil is removed, the other layers are laid out.
  • Dishes that have mushrooms in their composition look good, if you make them, adhering to fairytale and forest themes. Put the salad on the dish, giving it the shape of a hedgehog, decorate with whole mushrooms of small size or their plates, pickled or fried. Spout and hedgehog eyes make pieces of olives.
  • If you put a snack on lettuce leaves, it will look even more elegant.

When serving a portion of a snack, it can be decomposed into ice cream bowls or cocktail glasses - the salad in such containers looks aesthetically pleasing and appetizing.

Chicken and champignon salads are delicious, as this combination of products is very harmonious. You can make such a snack without spending a lot of time and effort. Among the many recipes of dishes you can find dietary options.

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