Salads with mushrooms and smoked chicken

Salads with mushrooms and smoked chicken

Smoked chicken meat in comparison with boiled meat almost always turns out to be more juicy, it has a richer and more savory taste. For the preparation of cold snacks, many cooks prefer to use it. This product is harmoniously combined with cheese, pineapples, tomatoes and other vegetables, but it makes the most successful pair with mushrooms. Salads with mushrooms and smoked chicken like almost everyone, they are often made for the holiday, to surely please the guests and surprise them with their culinary skills.

Cooking Features

Smoked chicken with mushrooms is so well combined that salads, in which the main role is given to these ingredients, are hard to spoil. However, not all housewives, these snacks are equally tasty. Knowing a few points will help you get a perfect result.

  • Only chicken meat is added to the salad, without skins, cartilage, fatty pieces. Saving a negative impact on the taste of the finished dish. An even bigger mistake would be to put a spoiled product in a snack. If you bought a chicken stale, stuffed, a salad with it will be tasteless and unsafe for health.
  • For the preparation of salad, any mushrooms are suitable, provided that they have been properly processed and cooked. More often preference is given to champignons, which are available at any time of the year, are not too expensive and do not require long cooking. The exceptions are pickled mushrooms. If this ingredient is listed in the recipe, it is possible to use mushrooms, mushrooms or other mushrooms, as well as mushroom platter.
  • Canned and fried mushrooms have a different taste and can rarely be interchanged.
  • Salads with mushrooms and smoked chicken are often laid out in layers. Such snacks should be collected at least 2-3 hours before the time of the intended feast, so that the layers can be soaked with dressing. If you can not wait that long, you can mix the products with the sauce separately and only then collect the salad.
  • Using heat-treated products for cooking salad, cool them before use, otherwise the appetizer will quickly deteriorate.

Recipes for salads with smoked chicken and mushrooms are not similar to one another, the technology of their preparation is also different. Studying the recommendations accompanying the selected recipe, you will not make mistakes.

Sheriff Salad with Smoked Chicken, Mushrooms, Prunes and Pineapple


  • smoked chicken breast - 0, 45 kg;
  • pineapple pulp or canned pineapple - 150 g;
  • pitted prunes - 100 g;
  • chicken egg - 2 pcs .;
  • fresh cucumber - 0, 2 kg;
  • marinated mushrooms - 150 g;
  • mayonnaise - 100 ml.

Method of preparation:

  • Clean the smoked breast from the skin, separate the meat from the bones, cut into small pieces, fold into a bowl.
  • Open the jar of mushrooms. Drain excess fluid. If the mushrooms are large, cut them. Mushrooms can be left whole. Put the mushrooms to the chicken.
  • Cut the pineapple into small cubes, send to the main ingredients.
  • Drain prunes with hot water. After 10 minutes, drain the water, cut the dried fruits into several pieces, put them to the rest of the products.
  • Wash cucumber, dry with a napkin, cut into cubes. Put in a bowl with the rest of the ingredients.
  • Boil eggs, place under a stream of cold water. Peel the cooled eggs, cut into cubes, combine with other components.
  • Season the salad with mayonnaise and put it in a salad bowl.

Salad made according to this recipe has an unusual taste that doesn’t look like anything else. It will appeal to lovers of gastronomic experiments, but not only them.

Simple salad with smoked chicken, mushrooms and olives


  • smoked chicken meat - 0, 2 kg;
  • pickled champignons - 0, 2 kg;
  • canned beans - 0, 25 kg;
  • pitted olives - 100 g;
  • chicken egg - 3 pcs .;
  • mayonnaise or sour cream - to taste;
  • salt, pepper, chopped greens - to taste.

Method of preparation:

  • Smooth chicken cut into small pieces. Put in a bowl.
  • Open the cans of mushrooms, beans and olives. Drain excess fluid. Transfer the canned food to a bowl of chicken.
  • Boil chicken eggs, cool under cold water, peel, cut into cubes. Send to the rest of the products.
  • Pepper and salt to taste, season with sour cream or mayonnaise.
  • After putting the snack in a salad bowl, sprinkle it with chopped greens.

This is one of the most low-calorie options for smoked chicken and mushrooms.

Salad “Rowan” with smoked chicken and champignons


  • canned champignons (sliced) - 150 g;
  • smoked chicken fillet - 0, 2 kg;
  • hard cheese - 100 g;
  • culinary poppy - 50 g;
  • tomatoes - 0, 3 kg;
  • wheat bread - 150 g;
  • garlic - 2 cloves;
  • vegetable oil - 20 ml;
  • mayonnaise - 150 ml;
  • parsley - 1 sprig;
  • red currant or cranberry - 50 g.

Method of preparation:

  • Put the champignons in a bowl.
  • Cut the chicken fillets into small cubes, put them to the champignons.
  • Cut tomatoes into cubes, add to mushrooms and chicken.
  • Add mayonnaise, mix, transfer to bowl.
  • Chop cheese on a coarse grater, mix with poppy seeds. Sprinkle the salad with this mixture.
  • Cut the crusts off the loaf, cut the crumbs into small cubes.
  • Cut the garlic cloves into several pieces.
  • Fry the garlic in oil for 3 minutes, remove from the pan.
  • Rub the bread cubes in garlic butter. Transfer to a baking sheet and send for 10 minutes in a preheated 180 degree oven.
  • Cool the croutons, spread them along the contour of the salad.
  • Decorate the salad with a sprig of parsley and sour berries.

Berries are not only decorations for snacks, they make its taste unique. To exclude them from the recipe can not be.

Smoked Chicken Salad with Fried Mushrooms


  • smoked chicken breast - 0, 5 kg;
  • champignons or oyster mushrooms - 0, 4 kg;
  • canned pineapples - 0, 25 kg;
  • onions - 150 g;
  • chicken egg - 4 pcs .;
  • hard cheese - 150 g;
  • vegetable oil - 50 ml;
  • mayonnaise - how much will go.

Method of preparation:

  • Chicken meat cut into small cubes, put on a dish.
  • Pour some mayonnaise.
  • Remove the pineapples from the syrup, cut them into small cubes, put them on the chicken, cover with the sauce.
  • Wash, dry the mushrooms. Cut into cubes of medium size.
  • Peel the onion, cut it in small pieces.
  • Heat the oil in a deep frying pan. Put the onions and mushrooms in it. Fry them until the liquid released from the mushrooms evaporates from the pan.
  • Cool the mushrooms, salt and pepper, put on the chicken, cover with mayonnaise net.
  • Eggs boil hard boiled. Cool, clean, coarsely rub, put on top, grease with mayonnaise.
  • Finely grate the cheese, sprinkle on the salad.

Pineapple slices can be used to decorate a snack, although it also looks appetizing without decoration.

Spicy Smoked Chicken Salad with Green Peas and Horseradish


  • smoked chicken - 0, 35 kg;
  • fresh champignons - 0, 4 kg;
  • canned peas - 0, 25 kg;
  • grated horseradish - 20 g;
  • sour cream - 0, 2 l;
  • vegetable oil - 40 ml;
  • semi-hard cheese - 0, 25 kg;
  • chicken egg - 3 pcs .;
  • salt, pepper, greens - to taste.

Method of preparation:

  • Cut the mushrooms into slices, fry in oil, transfer to the mixing container.
  • From the can of peas, drain the liquid, pour the peas to the mushrooms.
  • Cut the smoked chicken into small pieces, add to other foods.
  • Boil the eggs hard and cool. Peel, cut into cubes, combine with the rest of the ingredients.
  • Coarsely rub the cheese, send in a bowl with the rest of the products.
  • In a separate container, mix salt, pepper, sour cream and grated horseradish. Season the mixture with a snack.

The salad prepared according to this recipe has a spicy taste that lovers of savory snacks and fans of Russian cuisine will enjoy.

How to decorate a salad with smoked chicken and mushrooms

Often the principle of making a salad with smoked chicken and mushrooms is laid in the recipe itself. If there is no such thing or you want to depart from the traditions and decorate the snack in your own way, you can use the following ideas for the design of such dishes.

  • Dishes, which include mushrooms, look good when they are decorated using forest and fairy tale themes. On the surface of the salad, you can lay out fried plates of mushrooms, next to put sprigs of parsley and dill, turning the appetizer into “forest glade”.
  • You can make “ladybirds” from cherry tomatoes by decorating them with pieces of olives. You can make the bees torso of olives and olives cut by rings, and the halves of the bees will be the “wings” for them.
  • With the help of a culinary wrap, a salad can be shaped into a cake and decorated with flowers from vegetables. It is important that the products used as decoration are part of the snack itself. The exception is greens - it can be used to decorate any dish.

Salads may be served in batches. If the appetizer is not decomposed in salad bowls, but in creamer or cocktail glasses, it will look more festive and elegant.

Salads with smoked chicken and mushrooms are juicy, hearty. Their unique and surprisingly harmonious taste is enjoyed by almost everyone. Such snacks are often prepared for the holiday.

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