Cracker is a frequent guest on our table. Sweet and salty, with various additives - these biscuits are popular with both children and adults. The original way to diversify your menu is to make a sweet cake from crackers.
Why it is worth making a cake out of crackers without baking
For the preparation of this hearty and tasty dish it is not necessary to be an experienced cook. Only desire, a little time and a few simple ingredients are needed. No need to keep track of the dough in the oven, look for inaccessible products for the recipe. A cake made from crackers without baking can be a worthy dessert for a holiday if there is no time or desire to cook for a long time.
This is a great opportunity to introduce the child to work in the kitchen. Older children will be able to cope with this activity on their own, delighting their parents with the first, personally prepared masterpiece. Mom simply unobtrusively keep the process under control. Kids will easily make the first steps in culinary business, they will be able to believe in their abilities.
Features of making cake from crackers without baking
The basis of the cake from the crackers without baking - the usual cookies. The sweet varieties of this versatile product perfectly substitute cakes for cakes. Using the right cream, fruit and imagination you can quickly make a delicious dessert for the whole family.
Cakes without baking usually use different fruits and berries. Heat treatment is absent, so they retain the most useful properties.
A large amount of cream is an important feature of the biscuit cake, otherwise crackers will not be able to soak well.
Cracker cake with sour cream
Ingredients
• 270 g of sweet cracker with poppy seeds;
• 0.5 kg sour cream with 20% fat;
• 2 bananas;
• 180 g of sugar;
• 15 g of gelatin;
• Vanillin and walnuts - on request.
Method of preparation
1. Prepare the cream. In an enamel or glass bowl, whisk sour cream with sugar, add a packet of vanilla.
2. Pour hot water with a temperature of about 70 degrees into gelatin, mix. Let it dissolve well and cool. 3. Slowly pour the resulting mixture into sweet sour cream, constantly mixing the cream.
4. Finely chop the bananas, pass the walnuts through a meat grinder.
5. Combine the cream with the sweet biscuits, add the chopped bananas and nuts. Let it stand.
6. Cover the cling film in a clean bowl.
7. After about 15 minutes, pour the cracker mixture into the prepared container.
8. Cover the cake with film and put in the cold for 3-4 hours.
9. Before serving, turn the finished product over, remove from the bowl and remove the film.
10. Put the cracker cake on the platter without baking and decorate with slices of banana or grated chocolate.
Cake with condensed milk and dried fruits
The use of dried fruits nourishes the body with useful microelements and vitamins. Dried apricots can be replaced with dates, figs or raisins. Allowed to combine dried fruits, you can use them depending on personal tastes.
Products
• 0.5 kg of crackers;
• 200 g dried apricots (or a mixture of dried fruits);
• 600 ml of sour cream with 15% fat;
• 250 ml of condensed milk;
• 90 g of granulated sugar;
• 15 g of gelatin;
• 0.1 liters of water;
• 100 g of dark chocolate.
Cooking
1. Pour gelatin with 100 ml of cool boiled water. Let it swell.
2. Cool dried apricots, softened in hot water, cut into small pieces.
3. Combine sour cream with sugar, pour in condensed milk.
4. Grate chocolate. Heat the gelatin.
5. Combine crackers, dried fruits, gelatin, chocolate and sour cream with condensed milk.
6. Pour the mixture into a slightly oiled silicone mold.
7. Put the dessert in the fridge for 8 hours.
8. Before use, remove the cake from the mold and decorate as desired.
Chocolate-yoghurt biscuit cake
Useful and tasty delicacy.
Products
• cracker - 160 g;
• butter - 70 g;
• banana - 2 pcs .;
• yogurt (homemade is better) - 0.4 l;
• milk - 0.1 l;
• granulated sugar -180 g;
• cocoa - 60 g;
• Gelatin -2 tsp.
Preparation Steps
1. Gelatin pour water according to the instructions.
2. In a blender, chop the cracker.
3. Combine the cookies with melted butter, mix well.
4. Pour the mixture onto the bottom of the mold. 5. In a saucepan, combine the sugar with milk, cocoa and gelatin. Heat to dissolve gelatin (do not boil). Cool it down.
6. Pour the yogurt into the mass.
7. On the biscuits, place the pieces of bananas, top with the yoghurt-chocolate mixture.
8. Let it stand in the refrigerator for at least 3 hours.
Cake from crackers with strawberries
Nutritious dessert for lovers of fragrant berries.
Ingredients
• 2 kg of strawberries (can be fresh-frozen);
• 2 glasses of heavy homemade cream;
• half a kilo of crackers;
• a glass of sugar;
• 50 g of dark chocolate;
• package of vanilla.
Preparation Steps
1. Wash and dry the strawberries.
2. Prepare the cream: whip the cream with sugar and vanilla.
3. Divide crackers and strawberries into four equal portions.
4. Place the biscuits on the dish in parts, dressing the cakes with cream and placing the strawberries.
5. From above decorate the cake with chocolate and strawberries melted on the steam bath.
6. Let stand for several hours.
Waffle cake with crackers
Ingredients
• 1 pack of wafer cakes;
• 350 g biscuits;
• 1 can of condensed milk;
• 170 g butter;
• half a liter of sour cream;
• half a cup of granulated sugar;
• bag of vanilla;
• bag thickener for cream;
• 500 g of mandarins;
• 2 bananas.
Method of preparation
1. For the first cream, thoroughly mix the condensed milk with softened butter.
2. Prepare the cream number 2: whipped with vanilla and sugar sour cream until smooth with a thickener.
3. Place the wafer crust on the bottom of the dish, peremazhte first cream and put a layer of crackers on top.
4. Moisten with cream No. 2, make a layer of tangerines and bananas cut into small pieces.
5. Next - again the second cream, then the wafer cake. Repeat the sequence.
6. Alternate layers until you use all the crackers and fruit. The last layer - the cake.
7. Mix the remnants of two creams, fully coat the cake.
8. Garnish with fruits if desired. Put in the fridge overnight so that it is well soaked.
Coconut Crackers Cake Without Baking
Looking for such products
• 400 g of cracker;
• 200 g coconut chips;
• 0.5 liters of milk;
• package of vanilla; • 0.2 kg of animal oil;
• 5 Art. spoons of sugar;
• 2 egg yolks;
• 60 g of flour;
• 2 tbsp. spoons of starch.
Method of preparation
1. Beat up half a glass of sugar with yolks.
2. Into the resulting sweet mass, pour in flour, starch and pour in half a glass of milk.
3. Beat the mixture with a mixer until smooth.
4. Boil residues of milk and sugar. Pour the mass out of the mixer.
5. Cook over low heat until thick. Stir constantly. Remove the mixture from the heat and cool.
6. Whip soft butter in a blender, add sweet mass and coconut chips, mix.
7. Place a piece of crackers on the bottom of the dish, then pour a small portion of cream on it.
8. Repeat the layers several times, cover the top of the cake with the remnants of the cream mass.
9. Decorate the product with coconut flakes. Before use, insist in the refrigerator for about 3 hours.
Cottage cheese dessert with cherry
A healthy dish - delicate cottage cheese and pleasant sour cherries perfectly complement each other.
Ingredients
• 270 g cracker;
• 250 g of fat cottage cheese and sour cream;
• 3 tbsp. spoons of sugar;
• tablespoon of gelatin;
• 0.1 liters of water;
• 200 g cherries (can be frozen);
• 60 g chocolate.
Preparation Steps
1. Dissolve a tablespoon of gelatin in 100 ml of water. Let it swell.
2. Wash the cherry and free from stones.
3. In a blender, whisk sour cream, cottage cheese and sugar until smooth.
4. Heat the gelatin in a water bath (do not boil!) And pour into the mixture, mix thoroughly.
5. At the bottom of the dish lay out a layer of crackers, place the cherries on top.
6. Fill the billet with part of the sour cream mixture.
7. Place another layer of biscuits, then cherries, refill with leftover cream.
8. Rub chocolate on a fine grater, sprinkle dessert on it.
9. Cover with cling film and place the cake from the crackers without baking in the refrigerator overnight.
Orange Miracle
Ingredients
• 750 g sour cream;
• a glass of sugar;
• 350 g crackers;
• 25 g of gelatin;
• 1 bag of orange jelly;
• 2 oranges;
• pack vanilla.
Method of preparation
1. Gelatin dissolve in hot water (150 ml).
2. According to the instructions dissolve the jelly in 0.3 liter of boiling water. 3. While jelly and gelatin cool, chop the cookies and divide the peeled orange into slices.
4. Place the fruit pieces on the bottom of the pan, pour them in jelly and put them in the refrigerator to cool.
5. Beat until smooth sugar, sour cream, vanilla. Pour gelatin and mix thoroughly.
6. Combine the resulting cream with pieces of crackers, make the mixture homogeneous.
7. Remove the orange slices from the fridge and fill them with sour cream.
8. Refrigerate for 2-3 hours.
9. Before use, remove the dessert from the pan. To do this, warm it over the fire for a few seconds, turn the container over and place the cake on a large plate.
Tips and tips on making cracker cake
• For dessert cakes use sweet cracker. When buying this product, give preference to cookies, which include the minimum amount of flavors and other chemical additives.
• You can use frozen fruits in recipes of cracker cakes without baking with fruits and berries. Before use, they must be defrosted, drained excess liquid.
• It is very convenient to make a cake in the evening and then put it in the refrigerator overnight. By morning, the cracker is well soaked in cream, the dish will be very tender and juicy.
• Fruits and berries in the dessert without baking can be changed to your liking. Bananas, apples, cherries and strawberries perfectly take place of each other in such sweet cakes. Pears, raspberries, apricots, blueberries, cherries and other fruits and berries are also used.
• If desired, you can divide the products in the recipe into two parts and prepare two small desserts with different fillings. One cake is not forbidden to do with several types of sweet fruits.
• The rate of sugar varies depending on the acid of fruits and berries.
