Who would refuse a crispy potato seasoned with fragrant herbs and spices. And if it is served with spicy ketchup? If you still do not want to try such potatoes, then we are powerless in front of your unshakable spirit.
Still, those who gave up after the word “crispy”, heed our advice on how to cook potatoes in the oven in a selyansky way, so you will just yank your fingers
We all know that the cooking options for potatoes are not countable. But the most useful will be - to bake it. And here, too, there are many different recipes. We will focus on our favorite option - we will bake boiled potatoes. It may sound strange, but everything will become clear after you read the detailed recipe.
Cooking time - 30 min
Number of servings - 4
Ingredients:
- Potatoes - 1 kg
- Mustard powder - 1 tsp.
- Paprika is sweet ground - 1-2 tsp.
- Garlic - 2-3 cloves
- A mixture of peppers - 1/2 hl.
- Provencal or Italian herbs - 1 tbsp. l
- Salt - 1 incomplete tsp. or more
- Vegetable oil - 2-3 Art. l
- Water
Step by Step Preparation:
Potatoes for baking is best suited with a yellow skin. It will be the fastest ready and its taste (baked) is much better than that of other potato varieties.
Potatoes clean and cut into 4 or 6-8 parts. Slices should not be too small, then they will dry out, and should not be very large, they will prepare for a long time.
Fill the potatoes with warm water and bring to a boil, cook for 3-4 minutes. Immediately drain the water.
While potatoes are boiled, make spices. In a bowl, mix all the spices, vegetable oil, and garlic passed through the press. Mix thoroughly.
Add spices to warm potatoes.
Cover the pot with a lid and shake well. Spices will evenly cover all the pieces.
On a baking sheet or baking dish, we put parchment (this is in order to wash the dishes less). Put the potatoes so that there is a small distance between the lobules.
We ship potatoes to the oven heated to 240 degrees to the second or third shelf from the bottom. Bake 25 minutes. Readiness check by breaking one piece.
Serve the potatoes directly to the table. While it is hot, it is the most delicious. Do not forget about your favorite sauces - ketchup, tartar and others.
Bon appetit.
