Baked ham in a slow cooker - general principles of preparation
It is difficult to find someone who would refuse a juicy, aromatic, appetizing piece of meat baked with herbs and spices. Baked ham is a dish of Russian cuisine, which was prepared by our distant ancestors. Baked ham is cooked most often from pork tenderloin, but you can also use beef, veal, lamb and even chicken. The main thing is the correct marinating and cooking techniques, and any meat will come out deliciously tasty. In the case of the multicooker, there is no cooking technique and no - the device will do everything for you. Just marinate the meat in your favorite spices and send to the slow cooker for 2-3 hours. The cooking mode of boiled pork in a slow cooker is first “baking” (about 40 minutes), then the rest of the time is “stewing”.
Baked ham in a slow cooker - preparing food and dishes
From the dishes you will need a bowl for preparing the marinade, a form or pan, in which the meat will be marinated for several hours. You can pre-lubricate the multicooker bowl with oil, but if the meat is too fat, you can not do this. Prepare a baked ham in a slow cooker, usually in the “quenching” mode for a few hours. Pre-meat can be fried in the “pastry” mode for 20 minutes on each side. If the baked ham is cooked from beef, the cooking time is increased by about one hour. In the process of preparation, it is necessary to take into account that the models of multicookers are different, respectively, their power is also different. Therefore, periodically you need to lift the lid and check the readiness of the meat. If a clear juice is secreted, then the pork is ready. Red or pink juice indicates that the meat is still raw.
The preparation of the product itself consists in the processing of meat: the piece must be cleaned of skins and films, washed and dried. Then on the meat must make cuts, which nashpigovyvayut garlic and carrots (selectively). Next, the prepared mixture of spices (coriander, black or red pepper, paprika, turmeric, basil, ginger, etc.) carefully rub the meat. It is advisable to keep the meat in the refrigerator for several hours, or even better all night, so that it has time to marinate. Baked pork recipes in a slow cooker:
Recipe 1: Baked ham in a slow cooker
Gentle, juicy and breathtakingly tasty baked ham in a slow cooker can be prepared according to this recipe. For the preparation will need meat pulp and herbs.
Ingredients Required:
- Kilogram of pork with fat;
- A mixture of peppercorns;
- Ground coriander;
- Rosemary dried;
- Italian herbs;
- Salt;
- A few cloves of garlic.
Preparation Method:
Wash the meat in cool water, dry it. Garlic cloves clean, cut into plates. Make cuts in meat, stuff them with garlic. One and a half teaspoons of salt is mixed with a teaspoon of peppers, a teaspoon of ground coriander, a teaspoon of Italian herbs and half a teaspoon of dried rosemary. Use this mixture of spices to rub the meat. Put the pork on the foil, put on the remaining garlic. Tightly wrap the meat with foil, put in the refrigerator for 1.5 hours. After that, put the pork in a slow cooker, set the “baking” mode for one hour and fifteen minutes. After the end of cooking, leave the pork in the slow cooker for another 15 minutes. Serve such a baked ham can be either hot or cold.
Recipe 2: Baked ham in a slow cooker with carrots and mustard
With this recipe, you can quickly and tasty cook a spicy boiled pork in a slow cooker. For these purposes, any meat will be suitable, and from seasoning you will need mustard, garlic and any other spices to taste.
Ingredients Required:
- 700 g of meat pulp;
- Carrot;
- Seven cloves of garlic;
- Two spoons of vegetable oil;
- Two teaspoons of mustard;
- A teaspoon of spices;
- Salt.
Preparation Method:
Meat is washed, dried, make several cuts. Carrot and garlic cut into pieces. Spoon vegetable oil diluted with mustard, salt and any seasoning for meat. We coat the mixture with meat, leave for half an hour. If time permits, you can wrap the meat with a wrap and leave to marinate all night. We grease the bowl of the multicooker, put meat there. Set the “baking” mode for 40 minutes, after 20 minutes, open the lid, turn the piece over. After the “baking” mode is over, set the “quenching” for an hour and a half. Meat should be periodically checked, since the power of the multivarks is different for everyone. The readiness will be indicated by the softness of the meat, and if it is pierced, it will give off clear juice. Pink or red juice suggests that the meat needs to be turned over and continue cooking. After cooking, it is recommended to leave the meat in the slow cooker for another half an hour. Meat is served in the form of heat along with a side dish or as a cold snack.
Recipe 3: Baked ham in a multi-cooker with chicken
Delicate, juicy pork from chicken in a slow cooker. Preparing is very simple and fast, and most importantly - you do not need a lot of products.
Ingredients Required:
- Chicken fillet - 2 pcs .;
- Liter of milk;
- Coarse sea salt;
- Any spices and herbs.
Preparation Method:
A liter of milk is poured into a multicooker bowl, we throw two tablespoons of coarse salt there, stir it. Turn on the mode “milk porridge”, bring to a boil. As soon as the milk boils, immerse the fillets in it, let it boil for 5 minutes. Then we set the “heating” mode and leave the chicken in this condition for 2 hours. Mix dry herbs and spices, after the cooking time we get the chicken, dry it and roll it in breading. Homemade chicken pork is ready!
Recipe 4: Baked ham in a slow cooker with cream and mustard
Another recipe for boiled pork in a slow cooker. It uses cream, which makes the meat very tender and juicy, as well as mustard and garlic, which give spice and flavor. Of the dry seasoning, paprika, turmeric, red and black pepper are best.
Ingredients Required:
- A piece of meat - from two to three kg;
- Cream 10% - for 1 kg half a cup;
- Garlic - a few cloves;
- Carrot;
- White root;
- 100 g mustard;
- Vegetable oil;
- Salt;
- Black pepper;
- Red pepper;
- Turmeric;
- Paprika is ground.
Preparation Method:
A piece of meat pulp wash, scrape films. Drain. We rub oil in meat. We make several cuts with a knife on the whole surface. Pass a few cloves of garlic through a press, mix with mustard, salt and black pepper. We coat the meat with this mixture, wrap it in a bag or film, put it in the fridge for a day. Pickled meat through cuts syringe cream. Remove excess marinade from the surface of the meat. Mix paprika, turmeric and red pepper. Rub the meat with this mixture. A bowl of multicookers we coat with oil, put the meat there. Set the mode “frying” or “baking” for half an hour. Then put the mode of "quenching" (for 1 kilogram of meat - one hour). Beef is cooked even longer. Every half an hour or an hour we turn the meat over. After the end of the cooking mode, leave the baked ham in the slow cooker for another hour. Then put the meat in the fridge. Serve chilled baked ham, sliced and decorated with greens, lemon slices and gherkins.
Recipe 5: Baked ham in a slow cooker with mayonnaise and thyme
Thyme gives the meat a special, “smoky” flavor. Baked ham on this recipe is very juicy, piquant and incredibly tasty.
Ingredients Required:
- Kilogram of pork neck;
- Several teeth of garlic;
- Two spoons of mustard;
- Salt;
- Pepper;
- Rosemary;
- Dried thyme;
- Four spoons of mayonnaise.
Preparation Method:
Pork washed, dried. Make cuts with a knife, stuff the meat with plates of garlic. How should rub a piece of salt and pepper. Mix mustard with mayonnaise, thyme and rosemary in a bowl. This mixture is coated with meat. Leave the pork to marinate for two hours. Put the meat in a slow cooker, turn on the “baking” mode for 40 minutes (fry for 20 minutes on each side). Next, set the mode "quenching" for 3 hours (overturning the meat during this time only once). Leave the meat to cool in the slow cooker itself, then put it in the fridge.
Recipe 6: Baked ham in a slow cooker with ginger and basil
Another recipe for a delicious baked ham in a slow cooker. This time from seasoning, we will need garlic, ginger, coriander and basil. The taste and aroma of the meat turns out delicious!
Ingredients Required:
- 700 g of pork;
- Several teeth of garlic;
- Ground Ginger;
- Ground coriander;
- Ground basil;
- Two spoons of vegetable oil (olive);
- Salt.
Preparation Method:
Mix olive oil with salt and seasonings. Meat is washed, dried and rub with this mixture. Garlic cloves clean, cut in half. We make cuts on meat, we stuff them with garlic. We clean in the refrigerator for 7-8 hours. Marinated meat lay in a slow cooker. Turn on the mode of "quenching" for 2 hours. After cooking, leave in a slow cooker for a while. Warm cold boiled pork served with a side dish, cold - as a snack - along with fresh herbs and lemon slices.
Baked ham in a slow cooker - secrets and useful tips from the best chefs
- The optimal weight of meat for pork in a slow cooker is 1.5-3 kg. Snack is eaten very quickly, so it is better to take a big bite right away as soon as possible;
- after the end of cooking, the meat must be kept in a slow cooker for an hour and a half. Let the cold boiled pork cold in its own juice;
- In order for the pork to turn out with a crust, before “stewing” the meat must be fried on each side for 15-20 minutes in the “baking” mode.
