Pasta Casserole - the choice of economical and practical housewives!
This dish can be fed to feed the whole family, it is cooked simply, it can have different tastes.
Here are the most interesting recipes for the multicooker.
Pasta Casserole in Multicooker - General Cooking Principles
Baked pasta is usually used in casseroles. It is not necessary to specially prepare them. If there are leftover side dishes, then we boldly let it in a new dish.
What is put in salty casseroles:
• meat, sausages;
• cheese;
• eggs;
• vegetables;
• greenery.
What is put in sweet casseroles:
• fruits and berries;
• nuts, candied fruits, dried fruits;
• cottage cheese, eggs;
• sugar;
• vanilla.
The exact set of ingredients depends only on the recipe. The ingredients are mixed or placed in a greased multicooker layers. Then prepare, usually used mode "Baking". The time depends on the ingredients in the dish, but rarely exceeds 40 minutes.
Pasta casserole in a slow cooker with cheese
The simplest recipe for pasta casserole with cheese, which can be easily prepared for dinner. You will need the most basic products that can be found in any kitchen. The pasta is boiled in any way, it is possible in a slow cooker.
Ingredients
• 500 g already boiled products;
• 120 grams of cheese;
• spoon of butter;
• two eggs;
• Sour cream 2-3 full spoons.
Cooking
1. Shake eggs with sour cream, pour into macaroni.
2. A piece of oil is rubbed inside the cup from the multicooker, the rest is also laid in the total mass.
3. The mixture is seasoned with spices, we throw grated cheese into it, but not all. Third put aside.
4. We mix the resulting mass, we shift to the slow cooker.
5. Sprinkle the top with cheese residue.
6. Turn on the program "Baking" and bring the dish to readiness. It will take about half an hour. But we are guided by our dish.
Pasta casserole in a slow cooker with minced meat
Option meat casserole, which can be made from any pasta. It is advisable to use small items in this dish. Ingredients
• 300 g pasta;
• minced 300-400 g;
• 400 ml of water;
• butter;
• two tomatoes;
• onion head.
For the lazy Bechamel sauce:
• 250 ml of milk;
• 100 grams of cheese;
• 30 g plums. oils;
• one spoonful of flour;
• spices.
Cooking
1. Immediately you need to cook a lazy version of the famous sauce. You can do this in a conventional frying pan, so as not to soil the miracle saucepan. Fry a spoonful of flour in melted butter until rosy color, pour in milk in small portions, add different spices. At the end put the grated cheese and stir.
2. Peel the onions. We cut the head with small cubes and pour them along with the oil to fry, use the “Baking” mode.
3. Add the stuffing into the bowl, stir, cook for about ten minutes.
4. We throw tomato. It can be rubbed or simply cut into small cubes. Cooking on.
5. Add dry pasta to the mince, season with spices.
6. Then pour in water, better boiling water and immediately lay out the previously cooked bechamel.
7. Stir, level the top and close.
8. Cooking on the same program under the lid for 40 minutes.
9. Then take out the bowl, let stand a little on the table, turn it over on the dish.
Pasta Casserole in a Multivariate with Mushrooms
A variant of a very fragrant pasta made of pasta and mushrooms in a slow cooker. Marinated champignons are used, but you can also take fried mushrooms.
Ingredients
• 0.5 kg of boiled pasta;
• 1 egg;
• 0.12 kg of cheese;
• 0.15 kg of mushrooms;
• 1 onion;
• butter;
• 2 spoons of crackers.
Cooking
1. Heat some oil, fry the onion in it, cut it into any pieces. This can be done in a slow cooker or in a pan, there is no difference.
2. Add chopped marinated champignons, fry a little too.
3. Spread the mushrooms with onions to the pasta.
4. Next, add the raw egg and grated large cheese.
5. Fill the future casserole with any spices. Be careful with salt, it is found in mushrooms and cheese.
6. Lubricate the bowl with oil, sprinkle the bottom and bottom of the sidewalls with croutons.
7. Shift the casserole and bake for 40 minutes. Immediately do not remove, give the dish a little stronger.
Sweet pasta casserole with cottage cheese in a slow cooker
Option sweet casserole of pasta in a slow cooker, which is done with the addition of cottage cheese. Products we take small, well it turns out with noodles. If desired, raisins and other dried fruits can be added to this dish.
Ingredients
• 250 grams of pasta;
• two eggs;
• 0.3 kg of cottage cheese;
• 0.3 glass of sugar;
• a piece of butter;
• 2 tablespoons sour cream;
• vanilla.
Cooking
1. Pound the curd with sugar and eggs until smooth. Or simply we dump these products in the combine and we shake up.
2. Macaroni boil in water, drain the liquid. It is better to use horns or small seashells. With noodles casserole turns out too dense.
3. Add the pasta to the cottage cheese, fill with sour cream and vanilla.
4. At this stage, you can throw a little washed raisins. Suit and other dried fruits, cut into pieces. One handful is enough.
5. All mix and ship in a greased container from the multicooker.
6. It remains only to bake on the appropriate program. Time depends on the desired crust. In general, 20 minutes is enough, but you can hold the casserole longer.
7. Serve with sour cream, condensed milk, decorate with berries, pour with jam.
Italian pasta casserole in a slow cooker
The recipe is very interesting casseroles, which will need olives and tomatoes. Ideally, parmesan is used, but this is optional, we take any hard cheese.
Ingredients
• 0.5 kg of boiled pasta;
• 0.1 kg of cheese;
• 15 olives;
• 2 tomatoes;
• 1 onion;
• 1 clove of garlic;
• 3 basil leaves;
• 2 eggs;
• 0.5 tsp. Italian herbs;
• 60 grams of oil.
Cooking
1. Cut the onion and garlic, throw in a slow cooker, add half of the oil and fry for ten minutes. The second part of the oil is softened and spread to boiled pasta.
2. We cut the casting in half, can be smaller. Tomatoes shred slices, but not finely. Spread to the pasta.
3. Add grated cheese and whipped eggs with Provencal herbs and salt.
4. Cut basil leaves and also add to the total mass. 5. We spread roasted onion to the pasta. Stir.
6. Now all this needs to be shifted to the greased multicooker container. At the request of the top, the casserole can also be sprinkled with cheese, but not very much and not the very edges. Otherwise the dish will stick to the walls.
7. We bake half an hour, the program is appropriate.
8. Remove from the slow cooker, let it brew for a quarter of an hour.
9. Decorate with basil leaves, serve with fresh vegetables.
Cottage cheese pasta casserole in a slow cooker with apples
Another option is a sweet casserole, which will fit perfectly into breakfast, afternoon tea and even fit for dinner. In the cold, it can play the role of a pie and is perfect for a cup of tea or coffee. Cottage cheese take any.
Ingredients
• 0.2 kg of pasta;
• 0.4 kg of cottage cheese;
• 2 apples;
• 100 ml sour cream;
• 3 eggs;
• 0.5 cup of sugar;
• vanilla;
• butter.
Cooking
1. Boil pasta products according to the instructions. Choose small horns or vermicelli. Drain, cool slightly.
2. Milling curd. Add sugar, break eggs to it and mix.
3. Spread cottage cheese to pasta, add sour cream with vanilla, stir a lot.
4. We wash the apples, then cut them into medium sized pieces. Skin must not be removed.
5. Multicooker rub inside the oil.
6. Now you need to mix the bulk with apples and put them in the bowl.
7. Either lay out the apples and pasta mixture with cottage cheese.
8. We act in the most vending way.
9. Close the slow cooker, turn on the pastry for 35 minutes. If the apples are very juicy, then you can add more time.
10. Before you get the casserole from the slow cooker, it is better to let the dish stand for a while. It will get stronger, will not fall apart.
Pasta casserole in a slow cooker with cheese and sausage
The basic version of the nourishing casserole, which does not necessarily add the sausage. Sausages, ham are also suitable, it is great with bacon and smoked meat. If a piece of meat product is in the fridge, then safely add it to the dish. Ingredients
• 0.2 kg of pasta;
• 0.15 kg sausage;
• 2 onions;
• 0.1 kg of cheese;
• 4 spoons of butter;
• 1 egg;
• 2 tablespoons sour cream;
• spices;
• Tomato as desired.
Cooking
1. Cook the pasta until cooked, pour it into a colander.
2. In a frying pan or immediately in a slow cooker, pour a little vegetable or put a piece of butter. We warm up.
3. Add shredded onions. Fry the pieces to transparency.
4. Add the sausage, about the size of the macaroni, which is used.
5. Optionally add chopped tomatoes.
6. Spread pasta with sausage to pasta.
7. Break the egg, put the prescription sour cream. You can add mayonnaise, cream, any similar sauce to this dish.
8. Rub finely cheese and also send to the future casserole.
9. It remains to put everything evenly in a greased multicooker and bake for about twenty minutes.
Pasta Casserole in Multicooker - Tips and Tricks
• In the recipe are listed raw pasta, and you have boiled? You just need to increase the weight by 2.5 times. For example, 250 grams of boiled macaroni is obtained from 100 grams of dry products. And vice versa, if boiled products are indicated, then simply divide them by 2.5 and get the weight of dry pasta.
• The casserole is not always easy to remove from the slow cooker. To avoid difficulties, you can not only lubricate the bowl, but also sprinkle with bread crumbs, decoy, and ordinary flour.
• To gently chop a casserole, let it cool slightly. Mass will get stronger and make it much easier.
