Scrambled eggs or scrambled eggs are favorite breakfast dishes and not only. Eggs are nutritious, tasty and rich in protein, so they can be used as a dietary product, without fear of gaining extra weight. Serve eggs as a side dish or as a separate dish.
Scrambled eggs never get tired, as there are a lot of recipes for cooking. You can cook scrambled eggs with tomatoes, with chopped greens, with pieces of meat or bacon, with mushrooms or even with pieces of fish.
But few people know that egg dishes can be diversified by various spices and seasonings.
Which seasonings are suitable for fried eggs
Spices are well combined with eggs, such as ground red and black pepper, garlic, tarragon, oregano, lemon balm and a mixture of spices based on turmeric. You can add Bulgarian pepper, onion, spinach and avocado to the eggs.
Try to cook the original scrambled eggs, adding a pinch of nutmeg, ginger, saffron, cardamom and cinnamon to it - it will be unusual and very tasty, because all these spices are perfectly combined with eggs.
Use sweet pepper
Children love scrambled eggs cooked in the original mold - in the form of a heart or chamomile. But if you do not have molds, instead of it you can use Bulgarian pepper, cut into small thin rings. Just throw it on the pan and pour one egg in the middle of the pepper - it will turn out both tasty and beautiful. Bulgarian pepper not only does not spoil the taste of the dish, but also adds a bit of sweet spice to it.
Use Tomatoes
Eggs with spices can not only be fried, but also baked. To do this, cut a tomato in half, take a core out of it and beat an egg mixed with chopped greens and garlic into it, and sprinkle with cheese on top. Bake in the oven until cooked. The dish will be delicious, elegant, and yet it will have a dizzying aroma.
Egg in a bun
Never tried to bake scrambled eggs in a bun? Try it! It's very simple - the middle piece is cut from a sandwich bun, an egg is poured in, slightly beaten with pepper, salt, garlic and chopped greens. You can add a pinch of cinnamon or ginger. And if you add a little sausage, bacon or crab sticks to the egg, you will get an original appetizer, which is not ashamed to put on the table for guests.
Scrambled Eggs with Provencal Herbs
A mixture of Provencal herbs can be purchased at the store or use your favorite bouquet of spices. Take a silicone baking dish, put a thinly sliced piece of ham rolled up in it, and pour in a slightly beaten egg mixed with Provencal herbs. Salting the dish is not necessary, since the ham already contains salt. Bake in the oven until cooked. It will be original, tasty and satisfying!
