An Easter egg salad with chicken is suitable for a festive Easter table or you can cook it for another holiday by changing the design. Chicken in the salad is used baked in the oven, so that the meat is tender, juicy, and not dull and overdried. Salad is also obtained “fresh” due to the presence of onions and apples in it. The salad is puffy, but consists of sufficiently juicy ingredients (onion, apple), so you need to coat only one layer.
List of ingredients:
- 1 onion,
- 200 g chicken fillet,
- 1 large apple,
- 70 g of hard cheese,
- 4 chicken eggs,
- 30 ml of mayonnaise (sour cream),
- 1/5 tsp. salt,
- spices to taste (for chicken),
- greens for decoration.
Cooking
1. Onions need to be cleaned and finely chopped. So that he does not get bitter, you need to scald him with boiling water or marinate (1 tsp. Table vinegar 9%, 0, 5 tsp. Sugar - leave for 10 minutes).
2. Rub chicken fillet with salt and spices, fry in a pan for 2 minutes on both sides on high heat, then bake in the oven at 180 degrees for 20 minutes. Cool and finely chop, put on a dish - this is the first layer of lettuce.
3. Put chopped onion on top of the chicken. It is not necessary to coat them with mayonnaise, as onions will give juiciness.
4. Apple should be grated on a coarse grater and put on top of the onion. This layer also does not need to be coated with mayonnaise.
5. Grind hard cheese of any kind on a coarse grater, put it on top of the apples and smooth it. Smear this layer with mayonnaise.
6. Boil chicken eggs, cool and peel, separate the yolks from the proteins. Spoon the yolks and whites in small saucers on a fine grater. Put the proteins on top of the cheese and smooth them.
7. From the yolk lay a pattern on the surface of the salad. If this is an “Easter” salad, you can put a cross or a symbolic combination of XB. If the reason for the feast is different, then decorate the salad according to the theme of the holiday.
8. Easter egg salad is ready. Before serving, you can let it brew for half an hour.
