Crab sticks are made from white meat of fish, they are useful, low-calorie, have a delicate taste and aroma of delicious crabs. Being an imitation of expensive seafood, surimi allow you to give the dishes an exquisite taste, but they are cheap. Initially, snacks from them in our country were made with the addition of rice, sweet corn, cabbage and cucumbers, later they began to add other ingredients, making them more diverse. Salad with crab sticks and tomatoes quickly gained popularity, today there are several dozen variations of this dish. You can easily find recipes for every day and for the holiday table. Most of them do not contain hard-to-reach products, do not require much time for cooking.
Cooking Features
Even an inexperienced hostess can cope with the preparation of any salad with crab sticks and tomatoes. To do this, simply select the appropriate recipe and learn a few important points.
- Both chilled and frozen crab sticks are on sale. The latter often cost less, but are not inferior in quality to the cooled product. The only drawback is that they take time to defrost. It is impossible to accelerate the thawing process with the help of a microwave - the surimi taste will be irreparably damaged. If you have enough time to wait until the crab sticks melt in natural conditions, there is no point in overpaying.
- Crab sticks can be replaced with crab meat - these products differ only in shape.
- Salad of crab sticks and tomatoes cannot be salted, otherwise vegetables will give too much juice.
- Tomatoes for a salad of crab sticks should be chosen fleshy, cut into larger than other ingredients, before placing in a bowl with other products, drain the juice that is released.
- The taste of crab stick and tomato salad cannot be spoiled with cheese, no matter what recipe a snack is made of. If you want to give the dish more heartiness, feel free to put cheese in it. The taste of this will change, but it won't get any worse.
- Salads from crab sticks and tomatoes are most often seasoned with mayonnaise. Nutritionists have a negative attitude to the inclusion in the diet of this sauce: it is calorie and has a low nutritional value. If you are on a diet, it is advisable to replace mayonnaise with fermented milk products (sour cream, yogurt, yogurt). To make them spicy add a little mustard and lemon juice.
- Salad will not disappear longer if you fill it immediately before serving. Puff snacks require a different approach: so that the layers have time to soak in the sauce, they are prepared at least 3 hours before the time of the intended feast and left in a cool place.
Try to decorate the salad when serving, even if you have prepared it for a family dinner. It does not take much time, but eating such a snack will be more pleasant.
A simple recipe for a salad of crab sticks with tomatoes
Composition:
- crab sticks - 0, 2 kg;
- tomatoes - 0, 3 kg;
- garlic - 2 cloves;
- mayonnaise - 100 ml;
- ground black pepper - to taste.
Preparation Method:
- Peel the crab sticks, cut them into pieces about 5 mm wide, keeping the knife at an angle, as when cutting sausage.
- Wash, dry tomatoes with napkins. Use a sharp knife to cut the stem. Cut the pulp into 1 cm cubes. Let the tomatoes lie down for a while, drain the juice that has come out of them. Combine pieces of tomato with surimi.
- Crush garlic with a special press, mix with mayonnaise.
- Add the sauce to the rest of the ingredients, pepper them to taste and mix gently. Transfer to a salad bowl.
Appetizer will look more appetizing if you put it on lettuce leaves or sprinkle with fresh herbs.
Layered salad of crab sticks, tomatoes, crackers and cheese
Composition:
- crab sticks - 0, 2 kg;
- tomatoes - 0, 25 kg;
- chicken egg - 3 pcs .;
- hard cheese - 150 g;
- crackers with the aroma of garlic or tomatoes with greens - 40 g;
- mayonnaise - how much will go.
Preparation Method:
- Cut the crab sticks into small-sized sticks.
- Cut the tomatoes into cubes. Use a special knife for tomatoes, so that when cutting, do not squeeze out extra juice from them.
- Make croutons from rye or wheat bread. Wheat is more suitable for this salad. To do this, cut the bread into cubes or bars, dry in the oven. You can use the store product.
- Cook the eggs, cool them in cold water, peel, cut into not too small cubes.
- At the bottom of a large plate, lay layers of crab sticks first, then tomatoes, put eggs on them, then crackers, sprinkle with cheese. Spread each layer with mayonnaise.
In order for the salad to have a beautiful shape, you can lay out the products inside the culinary hoop, which must be removed before serving the snack.
Salad with crab sticks, tomatoes and bell peppers
Composition:
- crab sticks - 0, 2 kg;
- chicken egg - 2 pcs .;
- sweet pepper - 0, 4 kg;
- tomatoes - 0, 3 kg;
- hard cheese - 150 g;
- garlic - 1 clove;
- mayonnaise - 0, 2 l.
Preparation Method:
- Wash the peppers, remove the stems with the seeds. Cut into strips.
- Wash the tomatoes, cut a dense area of pulp, located in the stalk area. The rest is cut into small cubes.
- In a separate container, rub half of the cheese. Cut the rest of the cheese into small cubes.
- Dice hard-boiled eggs into medium-sized cubes.
- Pass the garlic through the press.
- Cut the crab sticks into small cubes.
- Drain the juice from the vegetables. Mix the vegetables themselves and place in a salad bowl.
- Fold the remaining ingredients into a separate container, without touching only the grated chopped cheese, season with mayonnaise, put it on top of the vegetable layer.
- Sprinkle with grated cheese.
To the table salad is served without stirring. In order to make the cheese during the time when the products are soaked with sauce, did not turn yellow, you can cover the salad bowl with cling film or put it in a plastic bag.
Salad with crab sticks, tomatoes, cucumbers and melted cheese
Composition:
- crab sticks - 0, 2 kg;
- tomato - 150 g;
- chicken egg - 3 pcs .;
- fresh cucumber - 150 g;
- processed cheese - 100 g;
- garlic - 1 clove;
- mayonnaise - to taste.
Preparation Method:
- Place the melted cheese in the freezer for 30-40 minutes to make it easier to grind. When it freezes, rub on a grater with large holes.
- Cut the tomato in half. A teaspoon extract the seeds with juice. Cut the remaining flesh into small cubes.
- Boil eggs, cool in cold water. Peel off the shell. Cut eggs into small cubes.
- Wash and dry the cucumber with a napkin, cut off its tips. Cut the fruit into small cubes.
- Cut the crab sticks into small cubes.
- Combine all products, add finely chopped garlic, mayonnaise, mix.
When serving salad, it is possible to decorate the salad with slices of cucumber and tomato, fresh greens.
Salad with crab sticks, tomatoes and pickled cucumbers
Composition:
- crab sticks - 0, 2 kg;
- pickled cucumbers - 0, 2 kg;
- tomatoes - 0, 4 kg;
- green onions - 50 g;
- mayonnaise - to taste.
Preparation Method:
- Crab wand cut into cubes.
- Cut the cucumbers into small cubic pieces.
- Peel the tomatoes, remove the seal near the stem. Cut the tomato pulp into cubes.
- In a salad bowl or on a plate, lay out layers of surimi, cucumbers, and tomatoes. Fill with mayonnaise.
- Wash, shake onions, chop water. Sprinkle the salad with green onions.
Despite the ease of preparation, the salad turns out to be delicious, with a spicy note. It can even be offered to guests. It is especially good in winter.
Salad with crab sticks, tomato and apple
Composition:
- crab sticks - 0, 2 kg;
- apple - 0, 2 kg;
- tomato - 150 g;
- onions - 75 g;
- canned peas - 100 g;
- seasonings, mayonnaise - to taste.
Preparation Method:
- Wash the apple, peel it, cut the core out of it. Dice apple pulp into small cubes.
- Cut the crab sticks, onion, tomato with the same pieces.
- Put chopped onion in a bowl, pour boiling water over it to remove excess bitterness. Squeeze.
- Fold the products in a bowl, add green peas to them. Season to taste, mix with mayonnaise.
In this salad, mayonnaise can be replaced with sour cream without any danger of spoiling the dish - with it the appetizer gets an even more harmonious and delicate flavor.
Salad with crab sticks, tomatoes and corn
Composition:
- crab sticks - 0, 2 kg;
- cherry tomatoes - 100 g;
- hard cheese - 0, 2 kg;
- onions - 100 g;
- canned corn - 0, 24 kg;
- mayonnaise - to taste.
Preparation Method:
- Cut the cheese into small cubes.
- Cut the tomatoes into 4 pieces each.
- Finely chop the onion, fill with boiling water for 2 minutes, drain the water.
- Drain the liquid from the can of corn.
- Cut the crab sticks in large cubes.
- Stir the ingredients, without touching the slices of the tomatoes. Season with mayonnaise.
- Place the salad on a plate, spread on it and around slices of tomatoes.
If desired, boiled quail eggs can be added to this salad. They should be cut into 4 parts and spread out, alternating with tomatoes, then a little pour with mayonnaise.
Tomatoes allow you to transform the taste of a well-known crab salad. Snack from crab sticks and tomatoes turns out juicy, tender, moderately savory. It is prepared easily from the available ingredients. Among her many recipes you can find options for every day and for the holiday.
