Bombs with tomatoes and cottage cheese

Bombs with tomatoes and cottage cheese

You can make an unusual snack from tomatoes and cottage cheese. This appetizer was called the bombs because of its shape. Cooking a snack is not very fast, but the result is worth it.

Ingredients:

For the test:

Bombs with tomatoes and cottage cheese
  • flour - 400 g;
  • water (boiling water) - 100 ml;
  • vegetable refined oil - 40 ml;
  • sugar - 15 g;
  • salt to taste.

For the filling:

Bombs with tomatoes and cottage cheese
  • cottage cheese - 300 g;
  • tomatoes - 7 pcs .;
  • garlic - 2 cloves;
  • dill - bunch;
  • salt - 15 g.

Cooking

Bombs with tomatoes and cottage cheese

1. First of all, you need to make a dough. To make the dough flour must be poured into the container. Then add salt to the flour.

Bombs with tomatoes and cottage cheese

2. Next, add sugar to the mass.

Bombs with tomatoes and cottage cheese

3. After that, oil should be poured into the container.

Bombs with tomatoes and cottage cheese

4. At the final stage of cooking the dough, hot water just removed from the stove is poured into the mass.

Bombs with tomatoes and cottage cheese

5. From the resulting mass, knead the dough. It will turn out dense, but non-uniform. To make the dough elastic, it must be left for some time to bind.

Bombs with tomatoes and cottage cheese

6. After which you should cook the juicy stuffing for the bombs. First of all, peel the garlic and grate it with a fine cell.

Bombs with tomatoes and cottage cheese

7. Add some garlic to the curd.

Bombs with tomatoes and cottage cheese

8. Salt should be added to the same mass.

Bombs with tomatoes and cottage cheese

9. Dill should be washed and finely chopped. Then add the dill in the curd mass.

Bombs with tomatoes and cottage cheese

10. Then the whole mass must be mixed and ground with a fork. Cottage cheese should be soft without large lumps.

Bombs with tomatoes and cottage cheese

11. Tomatoes should be washed and cut the edges on them. Then cut tomatoes into thin rings.

Bombs with tomatoes and cottage cheese

12. The filling and dough are ready, you can start making bombs. To do this, lay out the dough on the table, which is pre-sprinkled with flour.

Bombs with tomatoes and cottage cheese

13. The dough should be rolled into a thin layer.

Bombs with tomatoes and cottage cheese

14. With the help of 200 ml of the glass from the test cut circles.

Bombs with tomatoes and cottage cheese

15. From the specified amount of dough, 28 circles are obtained.

Bombs with tomatoes and cottage cheese

16. We form bombs. To do this, put a slice of tomato on a circle of dough.

Bombs with tomatoes and cottage cheese

17. On top of the tomato lay the curd filling.

Bombs with tomatoes and cottage cheese

18. The filling should be covered with a second circle of dough.

Bombs with tomatoes and cottage cheese

19. The edges of the dough can be tweaked with your fingers and then you will get balls, and you can ease the work and tweak the edges with a fork.

Bombs with tomatoes and cottage cheese

20. The resulting pies have a beautiful shape.

Bombs with tomatoes and cottage cheese

21. Next, the patties should be fried until golden brown.

Bombs with tomatoes and cottage cheese

22. Finished bombs have a pleasant aroma and a beautiful golden crust.

Cottage cheese bombs are an original and tasty snack. Bomb dough is very similar to cheburechny. Therefore, the combination of crisp dough and juicy stuffing will appeal even to gourmets.

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