Crab sticks appetizer is a tasty dish made from a dietary product. The best recipes for hot and cold snacks from crab sticks

Crab sticks - low-calorie product, 100 g of which contains only 80 kcal. Snacks from this product are light, tasty and juicy.

Crab stick snack - basic cooking

Crab sticks have entered our diet relatively recently, but have already won the love of many thanks to their unique taste. What is just not made from this product: soups, main dishes, but especially tasty snacks are obtained. Crab sticks are especially harmoniously combined with fresh vegetables, seafood, sausages, legumes and pineapples.

The main condition for a tasty snack - quality crab sticks. When choosing a product be sure to pay attention to the composition. Surimi should be at least 45%. If this ingredient is less, or it is absent altogether, it means that the product consists of starch, soy and flavoring.

The sticks must be the same size. The surface is smooth and elastic. Painted on one side.

A way to cook a snack of crab sticks a lot. The easiest and most common: rolls. Soft or hard cheese, canned fish, chicken eggs, etc. are used as fillings. All ingredients are ground and mixed. It should be pasty mass. Crab sticks defrost, unfold, grease and re-fold.

No less popular snacks in pita. Crab sticks are finely crumbled, combined with other crushed products and mixed with mayonnaise. The composition of the filling depends on your imagination. It can be cooked with Korean carrots, fresh vegetables, cheese, bacon, garlic, chicken eggs, etc.

Stuffing a sheet of pita bread, fold it into a dense roll and sent to the refrigerator. Then cut into small slices and spread beautifully on the dish. Hot snacks from crab sticks in the form of rolls in a beer or egg roll, pita or omelette.

Recipe 1. Appetizer of crab sticks “Raffaello”

Ingredients

processed cheese - two packs;

crab sticks - 50 g;

garlic - two slices;

walnuts - 100 g;

two chicken eggs;

mayonnaise - three tbsp. spoons;

dill - a small bunch.

Method of preparation

1. Crab sticks defrost and remove excess moisture. Free from the wrap and finely rub.

2. Place eggs in a saucepan, cover with water and boil until steep. Drain the boiling water. Put eggs into cold water. Peel and chop the same as crab sticks.

3. Rinse greens, dry and crumble. Peel and crush the garlic with a press. Put the cheeses for a while in the freezer, free them from the wrapper and finely grate. Put all ingredients except crab sticks into a bowl, add mayonnaise and mix until smooth.

4. Take a little mass with wet hands and roll balls of the same size. Smash the nuts in small pieces and lightly fry in a dry frying pan. Place a piece of walnut in each ball.

5. Roll the balls in the crab chips, put them on the dish and put them in the cold for half an hour.

Recipe 2. Hot crab stick snack in omelet

Ingredients

Omelette

six chicken eggs;

freshly ground pepper;

milk - a glass;

black pepper;

sunflower oil - 75 ml;

flour - 50 g

Filling

ketchup - 30 g;

crab sticks - 300 g;

mayonnaise - 30 g;

grated cheese - 100 g;

fresh parsley.

Method of preparation

1. Beat eggs in deep dishes, salt and pepper, add flour and shake well, so that there are no lumps left. Grease a baking tray and pour the egg mixture into it. Bake for 15 minutes. The temperature should be 200C. 2. Defrost the crab sticks, remove the casing and chop finely. Grind greens similarly. Put everything on a plate, add ketchup, grated cheese and mayonnaise. Mix.

3. Remove the omelet from the oven, cool and cut into portions. Put a spoonful of stuffing on each one, connect opposite corners and tie with green onion feather. Serve warm snacks.

Recipe 3. Crab sticks with black olives

Ingredients

ten crab sticks;

mayonnaise;

ten pitted olives;

parsley and dill;

processed cheese - two packs;

garlic - two cloves;

chicken eggs - two pieces.

Method of preparation

1. Thaw crab sticks and remove excess moisture. Boil eggs until hard-boiled. Cool in cold water, peel off the shell. Peel the garlic.

2. Grind eggs, garlic, cheese and olives on a fine grater. Wash greens and finely crumble. Combine all the ingredients in a plate and mix by adding mayonnaise.

3. Unwrap the crab stick and apply the cheese mixture evenly. Roll into a roll, gently bending the ends inward. Put the rolls for an hour in the cold.

4. Cut each stick obliquely, lay it on a plate and decorate with greens.

Recipe 4. Hot snack of crab sticks with mushrooms and minced meat

Ingredients

thick crab sticks - six pieces;

ground black pepper;

champignons - 100 g;

two chicken eggs;

mixed mince - 100 g;

cream cheese plates;

flour - 50 g;

onion head;

bread crumbs - 100 g;

vegetable oil - 80 ml;

salt kitchen

Method of preparation

1. Thawed crab sticks out of the package and put in boiling water for a minute.

2. We wipe the mushrooms with a damp sponge and chop finely.

3. Peel the onions, finely crumble and spread them into the frying pan with preheated vegetable oil. After about three minutes, add mushrooms to the onion and fry for the same amount of time. 4. Add mixed minced meat to the pan, salt, pepper and fry, stirring constantly, until the meat changes color.

5. Shake the egg in a separate small bowl. Pour into the stuffing. Pour a spoonful of breadcrumbs here and mix thoroughly until smooth.

6. Crab wand unwrap. Top put a plate of melted cheese, and on it cooled stuffing of minced meat and mushrooms. Fold tightly into a roll. Do the same with the rest of the chopsticks.

7. Shake the egg in the plate. In another bowl pour flour. In the third breadcrumbs. Rolls the rolls in flour, then dip them in the egg mixture and breaded in breadcrumbs. Fry on all sides in a hot pan with the addition of a small amount of vegetable oil.

Recipe 5. Snack from crab sticks “Cracker”

Ingredients

60 g of mayonnaise;

200 g of crab sticks;

3 g ground turmeric;

chicken eggs - three pieces;

3 g ground red pepper;

80 grams of soft, fatty cheese;

25 g leek.

Method of preparation

1. Defrost the sticks at room temperature and gently unfold, trying not to tear the sheet.

2. Put the eggs in a saucepan, cover with water and place on the stove. Boil until hard-boiled. Then transfer them to a container with ice water and cool. Peel and separate the whites from the yolks. Chop protein into small chips. Yolks will be used for decoration.

3. Lightly slice the leek onion. Put all the crushed ingredients and soft cheese in a plate. Add half the mayonnaise. Season all with turmeric and red pepper. Stir. It should make a thick mass that should be easily smeared.

4. Smear crab sticks with a thin layer of cheese filling, leaving a centimeter from the edge. Collapse tight rolls. Put mayonnaise on one plate, rub yolks on another. Dip the slices of the roll first into mayonnaise and then into yolks. 5. Cover the plate with leaves of green salad, place rolls on them and sprinkle with green onions. Leave it in the cold for two hours.