Beef heart - a unique diet product, which is sometimes perceived even more useful than meat. This is a low-calorie by-product, which consists of as many proteins as in meat. At the same time, the amount of fat is several times less than it is concentrated in meat. This allows you to use beef heart when cooking dietetic dishes and very tasty salads. Here are just a high-quality product boasts such solid performance. That is why when choosing a beef heart you need to pay attention to color. It is worth buying only a heart with a dark red color, and raids and spots indicate the beginning of purulent processes.
Beef heart salad. Preparing Products
In a separate world, like Cooking, beef heart is used for cooking interesting hot dishes, snacks, baked goods, and, of course, salads. The heart is in perfect harmony with carrots and cabbage. Let's start to get acquainted with the most unsurpassed recipes.
Beef Heart Salad Recipes
Recipe 1. Salad with beef heart and Korean carrot
Korean-style carrots can be purchased ready-made, but you can make this salad at home. For this carrot rubbed on a grater, dressed with vinegar and seasonings. Consider the recipe with the finished carrot in Korean.
Ingredients Required:
• 500 g - beef heart;
• 150 g cheese;
• 150 g - carrots in Korean;
• 1 PC. - Red onion;
• 4 tbsp. l - mayonnaise.
Preparation:
Note that it is easy to cook beef heart salads and even inexperienced housewives can do this. Here and in this case, it is enough to cut the ingredients, combine and fill, pre-boiled heart. You can add bay leaf and black pepper to the water. Cut the cooled heart into long strips. Onion is cut into thin half-rings. Mix - heart, carrots in Korean, grated cheese, onions, and all dressed with mayonnaise. Give the salad 5 minutes to soak. Then taste, salt if necessary.
Recipe 2. Beef heart in wine
An exclusive salad that can proudly decorate a festive table. Want to emphasize your culinary skills to guests - prepare a salad that includes beef heart marinated in a wine marinade for about 12 hours.
Ingredients Required:
• 500 g - heart;
• 100 g - canned peas;
• 100 g - eggplants;
• 1 PC. - bow;
• 200 ml - wine;
• 3 tbsp. l - mayonnaise;
• greens - dill and parsley;
• 5 Art. l - butter.
Preparation:
As mentioned above, the heart must marinate for 12 hours in a wine marinade. Just pre-mix the wine with mayonnaise and add the beef heart to the already obtained consistency. Fresh eggplants are cut into slices, and onion into half rings. After 12 hours of marinating, we get the heart, cut into plates and fry together with the chopped vegetables until ready. Put the ingredients in the salad, add the green peas and chopped greens. Salad can be filled with mayonnaise or olive oil. For a lighter option it is recommended to fill with olive oil.
Recipe 3. Salad with beef heart (“Bull's heart”)
Perhaps this is the most famous salad made from beef heart. And no wonder this dish has received such extensive recognition. It is useful and very tasty.
Ingredients Required:
• 500 g - heart;
• 4 things. - Red onion;
• 5 pieces. - egg;
• 150 ml - mayonnaise;
• 3 pcs. - Cherry tomatoes.
Preparation:
Boil the heart, and after cooling it cut into strips. Cut red onions into half rings and then lightly fry. Hard-boiled eggs cut into squares, and tomatoes into quarters. Combine all the ingredients except the tomato - they will go for decoration. So, fill the “Bull Heart” with mayonnaise and decorate with dill and cherry.
Recipe 4. Salad with beef heart and pears
Surprisingly, not only apples are used in combination with meat products when cooking salads. We offer an amazing salad, where we try to combine beef heart with pears. Included is fennel, which also demonstrates the usefulness and originality of the salad. Ingredients Required:
• 100 g - walnuts;
• 700 g - heart;
• 1 tbsp. l - mustard;
• 50 ml - olive oil;
• 5 pieces. - pears;
• 900 g - fennel;
• 50 ml - vinegar;
• coarse salt, black pepper, green salad.
Preparation:
Salad sauce should be a little brewed, for this first thing we do this thing. Mix olive oil with mustard, black pepper, salt and vinegar. The ingredients are whipped thoroughly.
We can continue to do the ingredients. As for fruit, it is better to choose pears of sweet varieties. Cut the vegetables into cubes, peel can not peel. Beef heart is boiled in salt water. For the aroma, a pair of garlic cloves can be added to the pot if desired. Fennel chop arbitrarily, and chop fresh green lettuce leaves. Take a deep vessel in which it will be convenient to refill the salad. Combine the ingredients, and pour the previously prepared sauce on top. Walnuts are roasted and manually crushed. Salad decorate crushed walnut kernels.
Beef heart salad - secrets and tips from the best chefs
Novice cooks can start exploring cooking with the preparation of beef heart salads. At the initial stage, the salad can be prepared from the heart, onions and mayonnaise, it suffices to chop the boiled heart, onions and fill the sauce with everything. But with experience, salads can be improved and diluted with fruit.
