Flapjacks with cheese and herbs in a frying pan are the magic wand of the hostess. A selection of recipes tortillas with cheese and herbs

Flapjacks with cheese and herbs in a frying pan are the magic wand of the hostess. A selection of recipes tortillas with cheese and herbs

Tasty dough, fragrant herbs, a salty-sour taste of cheese - this cheese cake with greens is a wonderful thing!

They are prepared very simply, so they often help the hostess out when quick snacks are needed for loved ones or sudden guests come.

They are good for evening tea or breakfast, and on a hike or a trip they have no equal: flat cakes with cheese and herbs are tasty cold and do not spoil for a long time.

Basic principles of making flat cakes with cheese and greens

Dough for cakes can be very different. This is a lush yeast, and very lean simple on the water, and tender kefir, and very soft choux, even tomato! Of course, cakes from different dough will differ from each other.

Cheese is also taken in different recipes different. Hard, which is rubbed. Soft type feta, it is often cut into pieces. Melted smoked, melted in the form of cheese, as well as creamy, which is spread on the cake. Sometimes cheese interferes with the dough, is used as a filling, and in some recipes it is spread on half a flatbread and covered with the second part, it turns out such a pie.

As for greens, the appropriate herbs are dill, parsley, cilantro, as well as green onions, garlic. Other plants are possible.

Manufacturing technology is simple, although there are options. In some greens interfere with the dough, sometimes it combines with grated cheese, if it is a tortilla with a filling. Fry products often in the pan.

For frying, use a small amount of vegetable oil or the process goes on a completely dry pan.

Cheese tortillas with greens are served along with tea, coffee, milk drinks. They can be used with the soup, spread with some pate, butter, sour cream.

A simple recipe for pan-fried tortillas with cheese and greens from thin dough

Simple dough on water - how can it be tasty? Of course, there may be proof not only of dumplings and manti, but also fried products. For example, pasties - the dough is brewed for them. From the same test can be made and cakes. Crunchy, tender, very tasty! Ingredients

Flour weight and water volume should be the same, for example:

• 200 g wheat flour

• 200 ml of water

• 150 grams of cheese - any one of your choice, solid, melted and others

• Dill and parsley

• Oil for frying.

Method of preparation

To boil water.

Sift the flour into the cup.

Immediately pour the boiled water into the flour, mix well and cook the dough. It should be soft. Correct, if necessary, the consistency using flour.

Cheese cut into pieces or grate

Shred greens, you can slightly salt it, if the cheese is not very salty

Mix with cheese

Roll out dough round cakes

Lay out the stuffing

Make round patties, turning the edges to the center from all sides. Well close up and go rolling with a rolling pin, so that the products are smooth.

Heat oil in a pan well.

Fry the cakes on both sides until golden brown.

Delicious and sweet tea, and soup instead of bread.

Cakes with cheese and greens from yeast dough

If you want more lush cakes, it is better to choose a yeast dough. You will have to tinker with it, but the result is worth it. But it is simpler to form flat cakes - they do not need to be covered up, like pies, with a filling. The cheese is simply pressed into the dough.


• Half a cup of milk

• One egg

• A bag of dry yeast

• Tablespoon sugar

• Half a teaspoon of salt

• 200 grams of not too hard cheese

• Spoonful of butter or fat cream

• A bunch of parsley

• Vegetable oil.

Method of preparation

Milk to warm to a warm state.

Pour into it salt, sugar, yeast, stir.

Sift flour. Approximately a third or a quarter mixed with milk.

Put in a warm place for about an hour, the mixture should rise.

Add melted butter and egg.

Parsley greens cut and pour into the total mass.

Add the rest of the flour and knead the soft dough.

Remove for another hour and a half to climb.

Cheese cut into small cubes.

Dough divided into pieces. Each roll into a thin cake. Spread the cheese cubes along the cakes, and gently push them into the dough.

Chop cakes with a fork in several places and fry in hot oil.

Serve with sour cream.

Scones with cheese and greens from kefir dough in a pan

Another simple dough - kefir. The cheese is evenly distributed in the cakes and melted. And all because it acts not as a filling, but is added to the dough itself when kneaded.


• A glass of kefir

• One and a half cups of wheat flour

• A teaspoon of sugar

• Half a spoon of salt

• Teaspoon soda

• Vinegar

• 250 grams of semi-soft cheese

• Green onion feathers, dill

• Vegetable oil.

Method of preparation

Kefir a little warm.

Add all the dry ingredients to it. Soda previously extinguish a few drops of vinegar.

Finely chop the greens, add to the mixture.

Chop the cheese as small as possible or grate on a coarse grater. Also pour into the total mass.

Knead the dough, it should be a type of very thick cream.

Heat the butter and fry the cheese cakes like pancakes, spreading it in portions with a spoon and turning it over in a few minutes.

Perfectly combined with tea, well preserved in a hike or a trip.

Tomato cheese cakes with herbs in a pan

These cakes have an original slightly orange color and a small tomato flavor. Adding sausage to the filling makes them more satisfying, but it is not a mandatory ingredient. Plus the lozenges are that they are baked without butter, in a dry frying pan.


• Half a cup of water

• Half a glass of tomato juice

• Two spoons of vegetable oil in the dough

• Salt to taste

• A glass of flour

• 100 grams of cheese

• 100 grams of half-smoked or smoked sausage

• Spoon of butter

Method of preparation

Mix water, tomato juice, vegetable oil. If you do not have tomato juice on hand, you can mix a couple of spoons of tomato paste with another glass of water.

Heat the mixture, salt, until boiling.

Pour the flour into the boiled liquid and knead the dough. It should be soft, but keep the shape. Cool, split into pieces.

Cheese grate, sausage cut into strips.

Roll out pieces of dough, put cheese and sausage on each one, close up, giving it a round shape.

Fry in a heated pan without oil until golden.

Stack, greasing with butter.

Italian tortillas with cheese and greens in a pan without butter

This tortilla is also baked on a dry griddle. She comes from Italy and is called Piadina. Cheese in this case is used soft varieties. If desired, not only cheese and greens can be added to the cake as a filling, but also any other meat products, mushrooms, vegetables.


• Top grade flour - kilogram

• Two tablespoons of pork fat - can be replaced by margarine

• Two tablespoons of olive oil

• Two teaspoons of food soda

• Salt to taste

• Half a cup of water

• 200-300 grams of soft cheese like Philadelphia, Ricotta and others

• Parsley and basil greens.

Method of preparation

Sift flour, put a slide, make a groove.

Put salt, soda, olive oil, melted fat or margarine and water into it.

Stir the dough, wrap in foil and put in a warm place for three hours.

Divide into small pieces and roll thin tortillas.

Oven on a hot frying pan.

Barely removed bread should be half smeared with soft cheese, sprinkled with herbs and folded in half.

Serve slightly cooled so as not to burn.

Spicy tortillas with smoked cheese and greens

These cakes are sprinkled with cheese right in the frying process, then a second layer of dough is made. The dough is kefir, and cheese is best melted sausage cheese, smoked.


• 300 ml kefir

• Two glasses of wheat flour

• Large sugar pinch

• Teaspoons of salt

• Teaspoon baking soda

• 200 grams of sausage cheese

• Dill and parsley

• Ground black pepper, can be red

• Vegetable oil.

Method of preparation

Mix the ingredients for the dough, it should be like pancakes, let stand for half an hour. Coarsely grate cheese, pepper - you can use not only black, but also red pepper for greater sharpness, you can enter other flavored spices.

Add chopped greens to the cheese.

Fry in hot oil.

When the cake is reddened and begins to bubble, sprinkle it evenly with cheese and herbs. After half a minute, pour a little dough on top and turn the cake over.

The cheese will be between two layers of toasted dough.

Serve hot with sour cream, tomato juice or any additives.

Tricks and secrets of cooking bread with cheese and herbs in a pan

  • If the cakes are fried in oil, you need to pour it moderately so that it does not work out too greasy. Put the finished pastry on a napkin so that the excess oil is absorbed.
  • The flat cakes in a dry frying pan are roasted quickly, you can not let them burn, so they should be as thin as possible.
  • Cheese should be put in moderation before frying moderately, and zashchipyvat well, otherwise the melted filling will run out and there will be a lot of greasy spray.
  • Dough on kefir, if such is used, can be frozen for future use. And you can make from it the finished cakes stuffed with cheese, and put them in the freezer. If necessary, hold for ten minutes at room temperature and fry in oil.
  • Cakes with cheese can be stored in the refrigerator for up to a week, especially if they are wrapped in a special film or foil. Without a fridge - about a day.
Comments (0)